119 Fssai Jobs - Page 4

We are Hiring Trainee - Quality Assurance for our client. If you have skill and experience in the same industry and profile, Kindly send updated resume. Designation : Trainee - Quality Assurance Job Location: Ahmedabad Gender: Male Department: Quality department Nutraceuticals & Personal care Job Function: Quality Assurance and Control Role & responsibilities 1. Assisting Quality Manger for on going Quality Control check activities 2. Knowledge about Quality Control & Quality Assurance tools 3. Knowledge about testing of Nutraceutical and Personal care products 4. Sensory Evaluation 5. Sound knowledge of Google sheets and Good computer proficiency 6. Able to manage the trackers related to ongoing Quality Control task 7. Coordination with cross functional team and Third-Party Manufacturers 8. GMP 9. Knowledge about Regulatory requirements of FSSAI Preferred candidate profile Knowledge about Regulatory requirements of FSSAI and Personal Care industry Regards, Shivika Sharma 9220541221

New product development Be updated on regulations/notification/advisories issued by FSSAI FSSAI license documentation Ensure compliance on statutory requirements for FSSAI license TM search for new products resume to hrd@stedmanpharma.com

We are Hiring Assistant Manager - Quality Assurance for our client. If you have skill and experience in the same industry and profile, Kindly send updated resume. Designation : Assistant Manager Job Location: Haridwar, Surat & Ahmedabad Gender: Male Department: Quality department Nutraceuticals & Personal care Job Function: Quality Assurance and Control Role & responsibilities 1. Assisting Quality Manger for on going Quality Control check activities 2. Knowledge about Quality Control & Quality Assurance tools 3. Knowledge about testing of Nutraceutical and Personal care products 4. Sensory Evaluation 5. Sound knowledge of Google sheets and Good computer proficiency 6. Able to manage the trackers related to ongoing Quality Control task 7. Coordination with cross functional team and Third-Party Manufacturers 8. GMP 9. Knowledge about Regulatory requirements of FSSAI Preferred candidate profile Knowledge about Regulatory requirements of FSSAI and Personal Care industry Regards, Shivika Sharma 9220541221

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry

Knowledge of maintaining agricultural produce To maintain standards and specifications of all raw materials and finished products To assist in all areas related to product quality including trouble shooting, visiting, production, facilities, designing, training, quality control panel To provide information that is accurate, reliable and adequate for the intended purpose Keep the management team apprised of the quality issues Responsible for inspecting and documenting all incoming fruit, vegetables, packaging materials, and ensure all product quality standards are adhered to. Perform routine quality and condition inspections on existing inventory to assist in first-in, first-out (FIFO) or worst-in, first-out (WIFO) stock rotation. Ensure all inbound carrier trailers and materials meet company quality and food safety standards. Communicate Quality Assurance issues, including defect levels and problem loads, to Sales, Production, and QA managers. Verify customer specifications, quality requirements of product orders, documentation submitted and approved vendors. Coordinate inspections Maintain instruments, records of calibrations, and supplies as needed to meet quality inspection requirements to ensure that company standards are met. Work closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage. Maintain daily inbound inspection and defect reports , weekly inbound raw material reports and keeps accurate documentation for food safety purposes. Responsible for daily sanitation of equipment, and inspect repack products as needed. Ensure quality of product meets quality standards and communicate any inconsistency to sales, purchasing, management, and quality control department.

Role & Responsibilities: Physically verify raw materials and packaging per COA and MRN documentation Conduct routine checks on FG and SFG for pH, moisture, content, density Supervise personnel hygiene and ensure compliance with safety protocols Maintain calibration records for lab instruments Conduct pest inspections and ensure hygienic conditions Support R&D trials for quality improvements in FMCG products Perform shelf-life tracking and stock audits Ensure FoSTaC certification and food handler medical checks Follow up on market complaints and escalate quality issues Verify new packaging designs for compliance and legibility Maintain BOMs with Accounting for alignment with production and finance Lead GMP, HACCP, and FSSAI audit readiness efforts Coordinate fire safety drills, hygiene inspections, and corrective action Preferred Candidate Profile: 5 -10 years in FMCG, food production, or confectionery Proficient in HACCP, FSSAI guidelines, and FoSTaC Strong recordkeeping and documentation mindset Proficient in Telugu, Hindi. Experience in managing audits and lab instruments

Role & Responsibilities: Execute shift-based production plans while maintaining quality & safety standards. Manage shift operators & helpers, and ensure proper task allocation. Monitor and record production output, machine health, downtime, and yield. Enforce GMP, FSSAI, HACCP, and safety protocols. Coordinate with maintenance for any machine-related issues. Ensure proper documentation of production KPIs and daily shift handovers. Support continuous improvement initiatives like Lean, Kaizen, and 5S. Preferred Candidate Profile: Diploma/B.Tech in Food Tech, Mechanical, or Chemical Engg. 5+ years experience in FMCG or Confectionery industry. Strong shift handling, team supervision, and machine troubleshooting skills. Knowledge of FSSAI, GMP, and safety compliance is mandatory. Proficient in MS Excel, ERP, and basic reporting. Must be fluent in Telugu, Hindi . Willing to work in rotational shifts.

B.Tech / M.Tech in Food Technology 3+ yrs of expn in Food processing / Quality / Hygiene / Food Safety /Team mgmt / Equipment handling / Inventory etc Good knowledge in FSSAI /HACCP / GMP. Location : Chennai. Free Food and new accommodation

B.Tech / M.Tech in Food Technology or related Subject Min 8+ yrs of expn in any food manufacturing or packed food items Skills in Production and Planning / Quality / Team Mgmt / Equipment handling / Inventory. Strong at FSSAI / HACCP / GMP / ISO

Looking for Instrument Lab Operators with 5–10 years' experience in handling GC-MS, LC-MS, HPLC, ICP-MS. Must have expertise in method development, validation, and knowledge of food testing regulations and NABL compliance.

3 to 6 years Food testing experience NABL accreditation (ISO-17025:2017) compliance Aware of FSSAI / APEDA / EIC / IOPEPC regulatory requirement Strong analytical analysis of Fatty acid profile, Vitamin & Aflatoxins analysis using HPLC & GC equipment

Position Objective : Support to manages all company Food Safety Management through implementation and maintenance of Quality Assurance system of Group and procedures that ensure product compliance to FSSAI and customer specifications Roles & Responsibilities Implement defined QA systems and process in Plant and at suppliers location. Manage the customer complaint redressal process which includes but not limits to follow up activities and verification of correction action. Partner with operation to train on QA systems and processes. Monitor and liaison with product owners to resolve product quality or operational issues. Manage and Summarize suppliers audit reports with solutions to the problems and prioritizing the most important opportunities for Quality, safety and cleanliness improvements at all level. Develop a strong professional relationship and communication with the industry associations & market to keep updated on the development related to food. Follow up with suppliers on validation of their lab testing methods which correlate with testing methods and procedures of local regulatory labs to ensure total compliance. Coordinate with training and operations management to provide training on food safety systems and technical advice to prevent food safety problems. Work closely with Operations and Training management to establish quality and safety measurement systems so opportunities for improvement are identified and acted on. Leverage technical resources of key raw material suppliers to provide training and product information at shop level. Support introduction of new suppliers as per the OYI Supplier guidelines. Skills Strong knowledge of Food Safety Systems and practices to Food Hygiene, Sanitation, SSOPs, GMPs Experience and knowledge of ISO 22000, ISO 9000 and certifications in auditing principles Please go the JD and If you are interested, kindly share your updated resume along with the following details : Few bullet points on Current CTC (fixed plus variable) Offer in hand (fixed plus variable) Expected CTC Notice period Experience on Food Manufacturing Plant Contact us Email:sp@intellisearchonline.net Mobile: 9590270707

Key Responsibilities: Quality Assurance: Monitor raw material, in-process, and finished goods quality as per SOPs and regulatory standards (FSSAI, ISO, HACCP). Implement and ensure GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and food safety policies across operations. Maintain and update quality documentation, including COAs/FSSC records, shelf-life studies, etc. Conduct internal audits and coordinate for external audits (FSSAI, FDA, FSSC, etc.). Quality Control: Conduct physical, chemical, and organoleptic testing of raw materials, intermediates, and finished products (e.g., snacks like namkeen, makhana, ready mixes, Grocery, etc). Monitor packaging integrity, label compliance, and sensory checks for grocery items. Ensure calibration and maintenance of lab equipment. Compliance and Documentation: Maintain records of non-conformities, CAPA (Corrective and Preventive Actions), and ensure traceability. Support product recalls and customer complaint investigations. Help in documentation for export compliance (FDA, EU norms, etc.) for grocery products. Training and Communication: Train production staff on hygiene, food safety, and quality protocols. Liaise with R&D and production teams for continuous improvement and product development support. Key Skills: Strong knowledge of FSSAI, ISO 22000, HACCP, FSSC and other food regulations. Experience with lab analysis and sensory evaluation. Good documentation and reporting skills.

Job Description To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supply to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance. Job Responsibilities Responsibility for all quality management, and quality assurance activities in the bottling operation. Responsibility for adherence to Company guidelines and requirements in the supply, manufacturing and distribution processes. Responsibility for the conformance to specifications of the finished goods leaving the plant. Responsibility to monitor, assess and improve process capabilities in the plant Responsibility for conducting the required tests on raw materials, packaging materials, WIP and finished product at the specified frequencies. Responsibility for availability and calibration of inspection and testing equipment and chemical reagents. Responsibility for process control of the final syrup, water treatment Responsibility for raw material, ingredient and product identification and traceability. Responsibility for the implementation of GMP in the plant. Responsibility to document, implement and monitor a quality assurance system in accordance with the KORE Requirements. Desired Candidate Commitment to Excellence Teamwork Planning and Execution Influencing Knowledge of the Business

Program Duration: 1-Year Apprentice Program Post-Apprenticeship Role: RA Associate Role Outline: The Regulatory Affairs (RA) Apprentice will support the maintenance of regulatory compliance mandates, including FSSAI, Legal Metrology, and other applicable standards. The role involves statement preparation for new product endorsements, license renewals/modifications, and submission of annual and quarterly returns. This program provides hands-on training and exposure to regulatory frameworks and compliance procedures, equipping you with the skills to transition to an RA Associate role after one year. Key Deliverables: 1. Operational Support FSSAI Compliance Review and ensure compliance of formulations as per FSSAI guidelines, including pack size checks and client license reviews. Identify gaps in compliance and recommend necessary modifications to align with regulatory mandates. Validate and review LCs (Label Claims) and artworks for new product prototypes and existing products. Coordinate with stakeholders to implement required changes based on FSSAI, ICMR RDA mandates. Validate shade cards and coordinate with QC and packaging vendors for necessary adjustments. Collaborate with departments to update BOM (Bill of Materials) based on recommended formula or artwork changes to maintain compliance. Address client queries related to product or artwork compliance mandates. 2. Operational Support AYUSH Compliance Arrange and compile MFR (Master Formula Report) data from R&D, finished goods testing reports, and PMT (Product Management Team) comments for health claims to prepare Product Approval Copies for submission to AYUSH Licensing Authority. Review and finalize artwork compliance as per the Drugs & Cosmetics Act (D&C Act). File Schedule TA with the National Medicinal Plant Board and AYUSH Authority within the required timelines. What You Will Learn: Comprehensive understanding of FSSAI, AYUSH, and Legal Metrology compliance requirements. Skills in reviewing and validating formulations, labels, and artworks against regulatory standards. Hands-on experience in managing regulatory filings, license modifications, and client queries. Coordination with cross-functional teams such as R&D, QC, and packaging for compliance-related tasks. Knowledge of regulatory documentation and filing procedures for AYUSH and FSSAI. Eligibility Criteria: Qualification: MSc. in Food / B.Tech in Food Passion for understanding and applying regulatory standards. Strong communication and coordination skills. Program Benefits: 1-year intensive training program with structured learning opportunities. Placement as an RA Associate upon successful completion. Exposure to real-world regulatory challenges and solutions. If you are eager to build a career in Regulatory Affairs and learn through hands-on experience, this is the perfect opportunity for you!

Job details: Role: Sr. Member - Corporate Quality Assurance Direct Reporting: Sr. Expert - Corporate Quality Assurance Level: MD 6 Function: Quality Location: Pune - Hinjewadi Phase 2 Job Purpose and Scope Responsible for implementing the activities for the management of CQA Accountabilities Indicator: CQP Management FSSAI Facility Licensing of Food Business in FOSCOS System. Regulatory Gap analysis and interpretation of Nutraceuticals. Regulatory Compliance for 21 CFR, FSANZ, EU, US and ROW Regulations and Standards for Food and Nutraceutical. Quality and Food Safety Key Accountabilities: Regulatory Assessment: Responsible for Regulatory Compliance check for food/ Nutraceutical industry and perform Gap identification for US, EU and ROW market. To perform GAP identification in Nutraceutical industry for updated Food safety regulation for various market. Liasoning with internal and external stakeholders on implementation and development of regulatory notification and supporting cross functions with their queries related to regulations for various market related to food/ Nutraceutical market. Provide technical review of data or report that will be incorporated into regulatory Submission. FSSAI and related Activity: Coordinating with FSSAI authorities/ Consultancy related to FSSAI compliances, license renewal and modification or any FSSAI updates or resolving queries, etc. Responsible for FSSAI Facility Licensing of Food Business in FOSCOS System. CQP Management Requirement for Food Business Ensure that the sites are ready for enabling audits and compliances. Qualification,Experience & Skills Education: Graduate/ postgraduate in pharmacy/ chemistry/ food tech with regulatory exposure. Experience: 2-4 years of work experience in the field of Quality Assurance of Pharmaceutical /Food Industry. Skills & Competencies: Awareness of regulatory requirements Communications skills Problem solving Exposure to regulatory audits like USFDA/ MHRA etc and certifications like BRC/ FSSC etc

We are hiring for the role FSQA Specialist Roles and Responsibilities: Inspect incoming rice and other food products for quality parameters such as moisture content, foreign matter, broken grains, and discoloration . Ensure strict compliance with internal quality standards , customer specifications, and regulatory requirements (USDA, FSSAI, etc.). Monitor and maintain food safety programs including HACCP, GMP, and sanitation protocols . Review and validate supplier documents like Certificates of Analysis (COA), test reports, and compliance records. Maintain accurate quality inspection reports , non-conformance records, and documentation logs. Collaborate with procurement and supplier teams to resolve quality issues and implement sourcing improvements. Coordinate with warehouse and operations teams to ensure correct storage and handling of rice and food products. Support internal and external audits , regulatory inspections, and product traceability activities . Provide technical assistance for product trials and ongoing quality improvement initiatives . Conduct training for internal teams on quality parameters, sampling techniques, and food safety protocols. Preferred Education and Experience: Bachelor's Degree in Food Science, Agriculture, Microbiology, or a related field. 2+ years of experience in Food Quality Assurance , preferably in rice, grains, or related food categories. Knowledge of rice grading standards (USDA, AGMARK, or equivalent). Hands-on experience with food safety systems such as HACCP, GMP, BRC, or FSSC 22000. Understanding of lab testing procedures and basic analytical instruments. Strong skills in report writing, documentation, and communication . Willingness to travel occasionally to supplier facilities or warehouses. Exposure to handling other food categories such as spices, frozen vegetables, snacks, and sauces is preferred. Familiarity with FSSAI and USFDA regulations applicable to food products. Experience in vendor audits , complaint handling, and supplier management. Competence in lab handling, quality control inventory , and sample management.

Hiring Production Chemist for nutraceuticals. Must have experience in tablet, capsule & liquid formulation, scale-up, BOM management & regulatory compliance. Pharma degree required. Strong knowledge of production & quality processes essential.

Role & responsibilities Job Summary: Lead the organization's quality assurance (QA) and food safety management systems (FSMS) to ensure the highest standards of product quality, safety, and regulatory compliance. Oversee the implementation of robust systems, certifications, audits, and training programs while fostering a culture of continuous improvement and excellence. Key Responsibilities 1. Quality Assurance Leadership: - Develop and implement the organizations quality assurance strategy to align with business objectives. - Establish and maintain quality standards, processes, and systems to ensure consistent product excellence. 2. BRC and FSMS Oversight: - Manage the implementation, maintenance, and continuous improvement of BRC Global Standards and FSMS. - Ensure compliance with local and international food safety standards, including FSSAI regulations. 3. Regulatory Compliance: - Monitor and ensure adherence to all regulatory requirements applicable to the organization. - Stay updated on changes in regulations and standards, ensuring timely implementation of necessary adjustments. 4. Audits and Certification Management: - Lead internal, supplier, customer, and third-party audits, ensuring successful outcomes. - Address non-conformities promptly with effective corrective and preventive actions. - Oversee the preparation and execution of customer and certification audits. 5. Specification and Documentation Management: - Oversee the development, review, and control of product specifications, ensuring compliance with regulatory and customer requirements. - Maintain comprehensive documentation and records, including audit findings, corrective actions, and compliance reports. 6. Process and System Improvements: - Identify and implement process improvements to enhance product quality, safety, and operational efficiency. - Leverage data analytics to monitor trends and drive continuous improvement initiatives. 7. Supplier Quality Management: - Conduct supplier audits and assessments to ensure compliance with quality and regulatory standards. - Work collaboratively with suppliers to implement corrective actions and maintain high-quality raw materials and services. 8. Laboratory Operations - Supervise lab testing processes, ensuring accurate and timely results. - Implement quality control protocols and equipment calibration schedules. - Use lab data to support decision-making and identify trends in product quality. 9. Pre-Requisite Program (PRP) Management: -Oversee the implementation and monitoring of PRPs, including sanitation, pest control, GMPs, allergen man -agement, and traceability. - Ensure PRP effectiveness through routine audits, training, and corrective actions. 10. Training and Employee Development: - Design and deliver training programs to enhance employee awareness of QA, FSMS, and regulatory requirements. - Foster a culture of accountability, quality consciousness, and continuous learning across the organization. 11. Customer Portal and Communication Management: - Ensure accurate and timely management of online customer portals, including sharing specifications, certifications, and compliance information. - Act as a key liaison between customers and the organization for quality-related inquiries and audits. 12. Performance Monitoring and Reporting: - Establish and monitor key quality performance indicators (KPIs) to track compliance, efficiency, and effectiveness. - Prepare and present detailed reports on quality performance, audit outcomes, and regulatory compliance to stakeholders. 13. Compliance and Sustainability: - Ensure adherence to safety, quality, and sustainability standards across all operations. - Drive initiatives to reduce waste, improve resource efficiency, and support environmental sustainability goals. 14. Qualifications & Experience: - Bachelor’s/Master’s in Food Science/ Food Technology/Microbiology/Biotechnology - Strong knowledge of FSSAI, global food regulations, and customer-specific food safety requirements . - Strong analytical, communication, and management skills. 15. Work Experience - 12-18 years of experience in quality assurance & food safety in food processing/FMCG - 5+ years in a senior QA leadership role (e.g., QA Manager, QA Head, or Food Safety Lead) - Strong background in food safety audits, regulatory compliance, and certification processes - Experience in customer audits and supplier quality management - Exposure to international food safety standards for exports - Monitoring food safety risks, recalls, and corrective action plans - Implementing real-time monitoring systems & data-driven quality improvements - Managing an in-house microbiology and analytical lab Preferred candidate profile Perks and benefits

The Plant Quality Head is responsible for overseeing the entire quality assurance process at the dairy plant, ensuring that all dairy products meet internal and external quality standards, regulatory requirements, and customer expectations. This role demands leadership in managing quality teams and driving a culture of continuous improvement. Key responsibilities include developing, implementing, and maintaining a Quality Management System (QMS) in line with industry best practices and compliance standards like ISO, EIA, BIS, and FSSAI. The Manager will ensure regulatory compliance, conduct regular audits and inspections to maintain hygiene and safety standards, and oversee testing of raw materials, in-process items, and finished products. They will also manage customer complaint resolution, analyze data to improve process quality, and prepare detailed reports for management.

Role & responsibilities Oversee container scheduling and stuffing processes to ensure timely dispatch and smooth logistics operations. Collaborate with internal departments, transport partners, and warehouse teams to optimize space utilization in containers. Ensure adherence to customer specifications for container placement. Track loading schedules and monitor shipments to ensure on-time departures. 2. Pre-Shipment Documentation & Compliance: Ensure the accurate preparation of all pre-shipment documents, including commercial invoices, packing lists, certificates of origin, and bills of lading, in line with global trade regulations. Work closely with relevant teams to facilitate the timely submission of export documentation to customs authorities, freight forwarders, and other stakeholders. Ensure full compliance with export regulations and industry best practices. 3. Collaboration with Export Teams & External Stakeholders: Maintain coordination between sales, production, and logistics teams to ensure smooth execution of export shipments. Serve as a key contact for freight forwarders, customs brokers, and shipping agents. Address and resolve issues related to delays, documentation discrepancies, or customs clearance. 4. Regulatory Compliance & Reporting: Stay updated on the latest export regulations across various regions to ensure adherence to international standards. Maintain organized records of export transactions, ensuring accessibility for audits and compliance checks. Prepare periodic reports on export performance, including shipment timelines, cost efficiency, and potential areas for improvement. 5. Issue Resolution & Process Optimization: Identify potential bottlenecks in export operations and work proactively to enhance efficiency. Troubleshoot and resolve shipping-related challenges to minimize disruptions and ensure customer satisfaction.

Develop procurement plans with business demand-spice commodities Identify, evaluate, onboard reliable spice suppliers - farmers, FPOs, traders, vendors Negotiate pricing, payment & delivery terms Monitor market, seasonal availability, price changes Required Candidate profile Prepare RFQ & issue PO & timely follow up Track inventory & coordinate procurement Coordinate with logistics partners for shipping, customs clearance Track procurement spending & cost cutting

Job Purpose: The role holder is responsible for carrying out the legal compliances related to FSSAI, having wide knowledge on FSSAI act issues he should be well versed in litigation Management and contract Management with Good drafting skills . Principal Accountabilities • He should have handled all FSSAI litigation related issues • Should know the procedure/steps for re analysis of all samples drawn by FSSAI Authority • Should reply to all notice including the improvement notice issued by FSSAI Authority • Should be aware of the attend adjudication proceeding initiated by FSSAI Authority • Having good knowledge of FSSAI rules , tribunal & relevant procedure to comply with the laws presented under FSSAI Act Key Interactions • QA / Production / Sales / Sourcing / Marketing Knowledge, Skills and Experience • Educational qualifications: Graduate in law, preferably post Graduate • Experience : 10 to 15 years Knowledge: • Knowledge on FSSAI Laws & Regulation Skills: • Managerial Skills • Co-ordination Skills and Communication Skills. • Planning and Organizing Skills

FSSAI Approved 1.Perform chemical analysis of food samples. 2.Operate instruments like HPLC,GC-MS. 3.Ensure compliance with FSSAI, NABL & ISO standards 4.Conduct method validation 5.Preapre test reports and audit documentation 6. Supervise lab staff

Primary Objective: Support Quality, Operations & other functions to implement Food Safety Plan as per Abbott's Internal Policies & External Requirements, (such as FSSC22000 & External Regulatory Bodies). Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety Lead &/or Support implementation of Global Food Safety Initiatives at Shop Floor Level. Lead &/or Support trainings of Global Food Safety Initiatives at Shop Floor Level. This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and flexible where this need arises Major Responsibilities: The role of Sr. Executive (Food Safety) is part of the site's success and compliance by: Lead &/or Support implementation of Global Food Safety Initiatives (i.e., Project Safeguard Initiatives) with Cross Functional Teams & cascade same at Shop Floor Level Lead &/or Support Trainings of Food Safety Initiatives at Shop Floor Level. Responsible for compliance with applicable Corporate and Divisional Policies and Procedures. Promote Food Safety Culture & Vital Behaviours through daily Gemba rounds, Refresher Trainings & Re-enforcement of Quality Expectations. Prepares reports, publishes, and makes presentations to communicate findings to reporting Manager Supervise shut down activities to guarantee works are in alignment with Food Safety Policies and expectations. Active coordination between QA & Cross Functional Team for effective implementation of GMP, EMP & Sanitation Management. Provide oversight to Site's Cleaning, Sanitation & Hygiene Management Program Support Cross Functional Team in resolving day to day queries of GMP Management as well as New Policies under Safeguard Support Implementation of HACCP Principles into daily ways of working Cultivates internal and external network of resources to complete tasks Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects. Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation. Participate in Abbott's Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management. Liase with Global Subject Matter Experts from time to time to align improvement initiatives. Support Internal & External Food Safety Audits as per assigned responsibilities. Systematic Documentation linked with Quality System Compliances for Site's Food Safety Management System Background: Understanding and application of HACCP Principles with in depth understanding of Physical, Chemical & Microbiological Hazards with focus on food borne pathogen knowledge. Cleaning & Sanitation principles including Mode of Actions of chemicals Integrated Pest Control & Management Critical & Strategic thinking in order to go in depth understanding of Site Operations and related complex issues and provide the best feasible solutions at all levels. Communication, Collaboration & Influencing Skills Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site Continuous Improvement Mindset Project Management Skills Education Criteria: Minimum Bachelor's Degree in Food Technology/ Dairy Technology/ Food Engineering/ Microbiology/ Pharma with relevant experience in Plant Quality/ Food Safety/ GMP/ Hygiene & Sanitation. Experience of 04 to 05 years in Dairy/ Food/ Nutritional Powder Manufacturing Facility with emphasis on Infant Powder is preferred. Master's Degree with relevant experience is preferred Knowledge of Gujarati language is an added advantage Accountability & Scope: Keep Site's Food Safety Management System Live & Breathing with Continuous Improvement Food Safety Risks are proactively identified & appropriately mitigated. Learnings are built effectively in system to avoid repeat incidents.