119 Fssai Jobs - Page 5

3 to 6 years Food testing experience NABL accreditation (ISO-17025:2017) compliance Aware of FSSAI / APEDA / EIC / IOPEPC regulatory requirement Strong analytical analysis of Fatty acid profile, Vitamin & Aflatoxins analysis using HPLC & GC equipment

Knowledge on Regulatory guidelines for API & Finished product registration. Preparation, Review and submission of Technical documents/Dossiers (CTD/ACTD) for Regulatory and Non Regulatory Markets. Gap analysis of the dossier and addressing the gaps before submission to MOH. Handling of customer and MOH queries. Coordination with cross-functional teams & Reviewing of Documents (Specification, MOA, Analytical method validations, Development report and validation reports, BMR, BPR, PVP/R and stability). Post approval experience to file the applicable variations timely. Knowledge on EAEU, ICH and EMEA guidelines. Re-registration (Renewal) procedures. Should have hand on experience in handling ODLS, FSSAI, Sugam Portal for Licensing of Drug & Food Products. Prior knowledge on Administrative document applications (COPP, GMP, Free sale and Import License). Registration information management system updates on regular basis. Requirements Bachelors/Masters degree in Biotechnology/ Microbiology/ Pharmacy/ Regulatory Affairs. 1-4 Years of experience as Regulatory Affairs Executive in Pharmaceuticals. Interpersonal and communication skills Planning and organizing skills

Role: Director Legal (India) Location: Bangalore, work from office (JP Nagar) Experience: 17+ Years Industry: FMCG / Wellness / Consumer Goods Department: Legal & Compliance Education: LLB (Bachelor of Laws) from a recognized Indian university Role & Responsibilities: Lead legal affairs and strategy for Herbalife India and support the Vice President, Legal APAC & India. Supervise and guide a team of 4 legal professionals (2 Managers, 1 Supervisor, 1 Senior Officer). Provide legal counsel on corporate, regulatory, and compliance matters including FEMA, FSSAI, Consumer Protection, and Company Law. Collaborate with internal stakeholders (GM, Finance, HR, Ethics & Compliance, Public Affairs, etc.) to ensure legal risk mitigation and ethical business practices. Handle litigation, regulatory issues, government liaison, and represent the company in legal proceedings as needed. Draft, review, and negotiate a variety of contracts, product documents, and legal agreements. Manage the company secretarial function and ensure adherence to statutory compliance. Coordinate with external law firms, regulators, and Herbalife’s global legal teams. Design and implement legal training programs to reduce legal exposure. Serve as the legal representative on the India Management Team and play a key role in crisis and issue management. Preferred Candidate Profile: Minimum 17 years of experience in reputed Indian/international law firms and/or corporate legal departments. Proven leadership experience in managing legal teams and external counsel. Strong understanding of Indian corporate, regulatory, food safety, and consumer laws. Exposure to US legal environment (securities, anti-corruption, unfair competition laws) is a plus. Excellent communication and stakeholder management skills. Strategic thinker with a hands-on, solution-oriented approach. Ability to work independently, manage crises, and navigate complex legal landscapes. Fluent in English (written and verbal); willing to travel across India as needed. Member of the Bar (any Indian state) preferred.

Responsible for implementing and maintaining Quality, Health, Safety, and Environmental (QHSE) standards within an organization. Responsible for collecting, analysing, and reporting QHSE/Safety data to support management reviews and decision-making.

4 to 8 years experience related to Food testing from reputed lab Knowledge about NABL accreditation and requirement(ISO 17025:2017) Versatile Instrumentation knowledge about LC MS/MS, GC MS/MS, HPLC, GC and ICP-MS related to food products analysis

This position will be responsible for legal affairs in India and generally supporting the Vice President, Legal, APAC & India in the oversight of legal matters for India.

Job Summary:- We are hiring an R&D Specialist for our Jammu plant to lead product formulation, innovation, and compliance for Nutraceutical & Herbal Products. The role involves developing new formulations, optimizing processes, ensuring quality standards, and collaborating with production teams for seamless execution. Key Responsibilities:- - Formulation & Development Create and optimize nutraceutical and herbal formulations while ensuring GMP, FSSAI, and AYUSH compliance. - BOM (Bill of Material) & Costing Prepare BOM and costing for finished formulations. - Process Optimization Conduct stability studies, pilot batches, and troubleshoot manufacturing challenges. - Regulatory & Quality Compliance Maintain documentation and assist in regulatory approvals. - Innovation & Research Identify new ingredients and enhance product efficacy, stability, and cost-efficiency. - Collaboration Work closely with Production, QA/QC, and Regulatory teams for smooth scale-up. Qualifications & Experience:- - B.Pharm/M.Pharm, M.Sc. in Food Tech/Biotech or related field. - 4-5 years of R&D experience in Nutraceuticals & Herbal Products (Manufacturing Unit). - Strong knowledge of GMP, FSSAI, AYUSH, and regulatory guidelines. - Expertise in formulation, stability studies, and process validation. - How to Apply- Send your resume to hr@adexapharma.in or contact 7827305246.

Roles and Responsibilities Manage regulatory affairs for domestic and international markets, ensuring compliance with FDA, ICH, EU regulations. Prepare dossiers for new product approvals, including artwork design and labeling requirements. Coordinate with cross-functional teams for formulation development, export documentation (DGFT), and licensing processes. Ensure legal metrology compliance by managing product registrations and maintaining accurate records. Provide guidance on regulatory matters to internal stakeholders and external partners. Handle regulatory documentation and submissions for Nutraceutical and Cosmetic products (domestic & export). Prepare dossiers, technical files, and product registrations as per domestic (FSSAI, CDSCO & Ect.) and international regulations. Ensure products comply with all legal and regulatory requirements of India and specific export markets. Regulatory handling and submission experience for Canada, USA, and European Union (EU) is mandatory. Review product labels, artworks, and marketing materials to ensure regulatory compliance. Liaison with internal departments (R&D, QC, QA, Marketing) for compiling regulatory documents. Maintain up-to-date knowledge of changing regulations in export markets. Desired Candidate Profile 2-10 years of experience in pharmaceutical industry with expertise in drug regulatory affairs. Bachelor's degree in Pharmacy (B.Pharma) or Master's degree (M.Pharma). Strong understanding of FSSAI guidelines and regulations governing food supplements/nutraceuticals.

Role The primary objective of the Food Safety Officer is to ensure compliance with food safety and quality standards, including technical aspects such as fire and electrical safety. This serves as a proactive measure to guarantee the continued delivery of safe food products and services to our customers. Responsibilities Conduct food safety audits to warehouses once a month minimum or whenever required Maintain documentation, such as SOPs, manuals, policies and procedures relate to ISO 22000, FSSAI Schedule 4 and other standards. Provide training of food safety (ISO 22000 & FSSAI Schedule-4) of all depot staff, sales team. Monitor and verify activities to ensure that Handling ,Receiving, storage, Rework, Quality check, Treatment and dispatch of AWL food products is meeting the food safety standards. He is responsible and authorized to provide clearance schedule-based pest control service Provide training to transporter about requirement of food safety within FSSAI Schedule-4. Serve as the lead for product recall communications and regulatory inspections. Assign microbial guidelines and specifications for all products. ZFSTL will responsible and ensure quarterly & annually (minimum frequency) MRM review Preferred candidate profile 3+ years of experience in food safety is preferred (FMCG shall be an added advantage) MBA into a related field is preferred Zonal experience in handling Maharashtra and Gujarat Depots

Job Title: Junior Analyst / Analyst Experience: 1 to 3 years Location: Hyderabad CTC: 2.5 3.5 LPA Qualification: M.Sc. in Chemistry / Analytical Chemistry Preferred profile: from a food testing laboratory background Job Description: We are seeking a dedicated and skilled chemist with 1 to 3 years of experience in HPLC impurity analysis handling within the food testing industry. The ideal candidate should have a strong foundation in analytical chemistry, method development, and instrument calibration. Key Responsibilities: Perform HPLC impurity analysis in accordance with regulatory and laboratory standards. Conduct routine calibration and maintenance of HPLC instruments. Ensure accurate documentation of sample preparation, analysis, and results. Adhere to Good Laboratory Practices (GLP), ISO 17025 standards, and safety protocols. Assist in method development and validation as per standard operating procedures. Maintain and update instrument logs and calibration records to support audit readiness. Collaborate with QA/QC teams to ensure compliance and continuous improvement. To analyze all Food & Agri samples using HPLC as per IS, AOAC, FSSAI , SOP and customer supplied methods. To Calibrate and perform Intermediate checks for all major and minor laboratory instruments such as HPLC, pH meter, micropipette, sonicator etc. To analyze all the food & Agri samples using GC and UV-Visible spectrophotometer as per IS, AOAC, FSSAI and customer supplied methods. To develop, validate and verify methods as per requirement using HPLC & GC. Candidate Requirements: M. Sc - Chemistry. 1 to 3 years of relevant experience in HPLC and GC techniques, preferably in a food testing laboratory. Hands-on experience with chromatographic software and analytical instrumentation. Willingness to work in rotational shifts. Flexibility to relocate to other branches across India including Bangalore, Nellore, Nashik, Mumbai, Ahmedabad, and Noida for deputation or transfers. Strong analytical skills, attention to detail, and effective communication abilities. Regards, Priyanka Jajula Sr. Executive - HR

Openings for Residue analysis persons in Food Testing - Hyderabad , Navi Mumbai , Ahmedabad Designation : Junior / Senior Analyst Experience: 2- 10 Years Department : Residue Location : Hyderabad Qualification : M.Scs. (Organic Chemistry/Chemistry/Analytical chemistry) Industry : CRO & Testing Laboratory (Third party testing lab ) Roles and Responsibilities: Analysis of Pesticide residues of Food and Agriculture products as per SOPs, IS, AOAC, FSSAI. Method development, validation and report preparation. Operation and Calibration of equipment i.e., LC-MS/MS, GC-MS/MS, Analysis of Pesticide residues in Water samples. Analysis of Antibiotics in Aqua & Marine products, Feed, Milk & Milk products. Analysis of Pesticide Residues in Fruits and vegetables, Milk & Milk products, Feed & Feed Products and Miscellaneous samples. Mycotoxin analysis in Food & Agricultural products and feed samples. Use and calibration of instruments such as Micro Pipettes, Analytical Balance, Micro balance, Centrifuge, Turbo Evaporator, HPLC & GC. Analysis of Residue in food by LC MS/MS,GC MS/MS, method development and validation, food additives, contaminants analysis on HPLC,GC with different detectors, Worked in ISO 17025:2017 and FSSAI approved lab NABL audit will be added advantage. Regards, Priyanka Jajula

Post: Regulatory -Deputy Manager for a Food processing co at Hosur Preferred Industry: Food/ FMCG/ manufacturing industries (Dairy, Snacks, Spices / Instant Mixes, Masala & Sweets) Qualification: B.Tech/B.E - (Food Processing Engineering/Food Technology/Food Science)/MSc Microbiology A) 7 to 9 years experience in food/FMCG companies. Food/ FMCG/ manufacturing industries (Dairy,Snacks,Spices / Instant Mixes, Masala & Sweets) B)Minimum 2 to 3 years of exposure in USFDA, FSANZ, GSO, FSSAI regulation. C)Should have handled FSMS related audits (FSSC, BRC & IFS). D) Must have completed Lead Auditor course in ISO 22000:2018 / FSSC 22000 /BRCGS-Issue 8/Issue9. E) Able to handle food safety related audits independently. F) Should have sound knowledge on HACCP, TACCP, VACCP assessment / documentation. G) Must have knowledge/exposure on Codex, GMP, HACCP (Level 2 or 3) etc., H) Must have exposure in handling Labelling requirements of FSSAI, Legal Metrology, FDA etc., I) Knowledge and experience in handling EIA, Spice Board Requirements. Pl share your resume to jobs@banyantalenthr.com Pl visit our url https://www.banyantalenthr.com/

We seek an experienced Quality Manager to lead quality assurance and control for our juice production facility. The ideal candidate will ensure compliance with food safety standards (FSSAI,HACCP, ISO), manage QA/QC teams, and maintain high product quality in a fast - paced FMCG environment. Role & responsibilities Conduct quality analysis of beverages, including water, juice, and other beverage products. Ensure compliance with FSSAI guidelines and maintain accurate records. Implement HACCP principles to prevent contamination and spoilage of beverages. Develop and implement quality control procedures for raw materials, in-process samples, finished goods, and stability studies. Collaborate with cross-functional teams to resolve quality issues and improve processes. Preferred candidate profile 6-10 years of experience in Quality Management or related field (Beverage industry preferred). Bachelor's degree in relevant specialization (e.g., B.Tech/B.E. in Any Specialization, MS/M.Sc(Science) in Food Technology). Strong understanding of food safety regulations such as FSSAI & HACCP; ability to apply knowledge effectively. Excellent leadership skills with experience managing teams; strong communication skills for effective collaboration with stakeholders. Why join us ? Be part of a dynamic FMCG team committed to delivering high-quality juice products to millions of consumers. Work in a culture that values innovation, safety and continuous improvement. How to apply : If you meet the above requirements and are passionate about quality in the food & beverage industry , apply now or send your resume: Contact Person Somi Ghosh HR Manager 7838204667

Role & responsibilities - Responsible for generating new business in the assigned sales region. - Achieve the sales target. - To manage the receipt, handling, and escalation of all sales enquiries - To create and implement a Marketing and PR strategy. - To identify and co-ordinate market information - To follow up sales activities with clients & potential clients - To monitor company sales KPIs and sales performance - To credit check all potential new clients prior to completion of a quote. - To liaise with the sales team to capture all necessary information for quotes and to manage the dispatch of quotes to agreed time scales. - To chase outstanding quotes to agreed time scales. Preferred candidate profile Qualification and Experience - Science Post Graduate with minimum 10 years experience in Sales and marketing (Food Lab) - Skills & Qualities: - Good communication and presentation skills. - Should have a pleasing personality - Leadership qualities

We are seeking an experienced and innovative Food Research & Development Manager to lead the creation and improvement of spice blends, seasonings, and related food products. This role involves managing the entire product development lifecycle from ideation to commercialization while ensuring exceptional quality, safety, and compliance with food industry regulations. The ideal candidate will have a strong background in flavor science, sensory analysis, and food safety standards, with a passion for culinary innovation and market-driven product development. Key Responsibilities Lead the formulation and development of new spice blends, seasonings, and related food products. Conduct market research and competitor analysis to identify product opportunities. Oversee recipe formulation, testing, refinement, and sensory evaluation processes. Manage product quality testing, shelf-life assessments, and adherence to company standards. Collaborate with procurement to source high-quality raw materials. Work closely with production, QA, and marketing teams to ensure successful product launches. Ensure compliance with FSSAI, HACCP , and other food safety regulations. Maintain accurate documentation of recipes, trials, and testing procedures. Optimize product formulations for cost, flavor, shelf-life, and scalability . Lead, mentor, and manage the R&D team to meet project timelines and deliverables. Qualifications & Skills Bachelors/Master’s degree in Food Technology, Food Science , or a related field. Minimum 5 years of experience in food product development (spices/FMCG preferred). Expertise in flavor science, sensory evaluation, and food safety compliance . Strong project management and leadership abilities. Creative approach with a passion for culinary innovation. Excellent communication and cross-functional collaboration skills.

1. Conduct food safety audits to AWL Warehouse once a month minimum or whenever required and AWL distributors whenever required. ISO 22000, FSSAI Schedule 4 and other standards. 2. Develop and maintain documentation: such as SOP's. Manuals, policies & procedures relate of food safety 3. Provide training for food safety, AWL depo staff & Sales team 4. Monitor & Verify activities to ensure handling of AWL food products meeting the food safety standards. 5. Responsible & authorized to provide clearance/rejection certificate during selectin of warehouse as per FSSAI Schedule-4 6. Conduct transporter audit as per FSSAI food vehicle selection norm 7.Serve as the lead for product recall communication & regulatory inspections. Assign microbial guidelines & specification for all products.

Expertise with quality, health, safety, & environmental standards to ensure safe, compliant, & health-optimized food practices with nutrition & dietetics. Support regulatory compliance, risk assessments, & promote sustainable nutrition programs.

Role & responsibilities :- Job description - checking labels and packaging as per fssai rules - checking finish products and raw material as per fssai rules - store audits - make safety and hygiene standards as per fssai guidelines in production and stores Not looking for candidates from Microbiologist / Chemist background Male Candidate must have experience either in Dairy / Sweets / Mithai products. Job location - Gujarat ( Palanpur ) . Accommodation would be provided . Regards, Laxmi Ghosh laxmighosh.oasis@gmail.com 9324945155

Role & responsibilities PLANNING: Interact with marketing, sales and exports departments to identify new products to meet consumer/customer requirements and competition. Keep abreast of latest developments in relevant food technology in Domestic and international market. Review available literature on product and process modification and interact with production department to improve products and processes while maintaining / reducing costs. Visit to outsourced products location and review the required changes accordingly. Carry out sensory evaluation of manufactured products as scheduled. OPERATION: Periodic monitor product yields/wastages. HACCP review. Customer complaint & root cause analysis Auditing product processes as per actual and make changes/ improvement wherever applicable. Periodic stock inspection, process inspection and process validation. Evaluate new products along with product managers and make changes in recipe, if necessary. Review and freeze new and modified recipes and processes after satisfactory trial run and test marketing and ensure documentation of recipes and production processes. Ensure interaction with production department to conduct trial runs for new/modified products /processes as scheduled and modify recipes/production processes where necessary. Ensure periodical inspection of stored products to prevent spoilage, identify methods for salvaging spoilt products, if any and modify recipes/processes to prevent recurrence of problem. Interact with purchase department for prices of raw materials and identify substitute material to reduce cost of final product. Identification & Selection of processes/process equipment. TRAINING: Provide shop floor, Class room trainings to factories at required levels. Provide Product insights/ categories to marketing / sales dept whenever required To get trained on various regulatory, Quality system and Technical as and when required Preferred candidate profile Hands-on experience in product development, especially in the Pickle category. Strong documentation, sensory evaluation and process audit skills. Familiarity with HACCP, FSSAI, and international food safety standards.