Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
Responsibilities Monitor and analyze food and beverage costs. Prepare detailed cost reports and financial statements. Conduct regular audits of inventory and stock levels. Develop and implement cost control procedures. Collaborate with kitchen and service staff to optimize resource usage. Review purchase orders and supplier invoices for accuracy. Ensure compliance with financial regulations and policies. Identify areas of cost reduction and implement savings strategies. Assist in budgeting and forecasting activities.
Microbiology Laboratory Operations Perform routine microbiological analysis of food, water, raw materials, surfaces, and air samples as per laid down specification (TPC, Coliforms, Yeast & Mold, Pathogen detection, etc.). • Maintain, calibrate, and operate microbiological equipment (incubators, autoclaves, laminar flow hoods, etc.). • Prepare culture media, reagents, and maintain stock inventory. Document and interpret results, trend analysis, and share corrective actions with operations and kitchen teams. • Ensure compliance with internal SOPs, GLP (Good Laboratory Practices), and external regulatory requirements. Hygiene & Training • Conduct regular hygiene audits of kitchens, Stores, food preparation, and service areas / Restaurants • Monitor cleaning and sanitation practices for compliance with food safety standards . • Support pest control verification and hygiene-related preventive measures . • Develop and deliver training sessions for food handlers and staff on personal hygiene, sanitation, and microbiological risks. Assist in implementing HACCP plans, hygiene standards, and corrective actions for non-conformities. Qualifications & Skills • Masters degree / Bachelors in Microbiology / Food Microbiology / Biotechnology or related field. • Minimum 14 years of experience in food service, catering, hospitality, or food manufacturing microbiology labs. • Strong knowledge of FSSAI testing guidelines, HACCP, ISO 22000/FSSC 22000 standards. • Hands-on experience with microbial testing methods and laboratory management. • Good communication and training skills, with the ability to engage diverse staff groups. • Proficient in documentation, report preparation, and root cause analysis.
Role & Responsibilities : The ASM will be accountable for: Appointment of Distributors and Retail Distribution Stockists (RDS): Identifying, evaluating, and onboarding new partners to strengthen the distribution network. Achieving Sales Targets: Ensuring consistent performance to meet or exceed monthly, quarterly, and annual sales goals. Team Leadership & Motivation: Leading, guiding, and motivating the Sales Officers to drive performance, productivity, and field execution. Distribution Management: Achieving both width and depth of distribution to maximize market penetration and product availability. Policy & Strategy Implementation: Effectively executing the companys sales strategies, policies, and initiatives in the assigned territory. New Area Development: Proactively exploring and developing new markets with a readiness to face challenges and drive growth.Role & responsibilities