111 Food Science Jobs - Page 4

You will be working as a full-time on-site New Product Development Manager at Krishnas Herbal and Ayurveda in Jodhpur. Your main responsibility will be to oversee the research and development of new Ayurvedic and herbal products. This role involves managing product development projects, ensuring compliance with food science and technology standards, and collaborating with cross-functional teams to introduce new products to the market. To excel in this role, you should have experience in Research and Development (R&D) within the food industry, possess knowledge of Food Technology and Food Science, demonstrate skills in Project Management, and exhibit strong communication and teamwork skills. ...

New & existing product development, Innovation, Renovation, Quality improvement, Productivity, Upscaling, commercialization, supplier and new ingredients evaluation. External communications with labs & other service provider. Preparation of MMI Required Candidate profile 4+ years of Experience in R & D in Dairy industry Ready to relocate to Umbre, Khopoli with family on long term basis Male applicant would be preferrable

As a qualified candidate for this role, you should possess a Graduate or Post Graduate degree in Food Science, Technology, Microbiology, Chemical, Process Engineering, or a related field. Your academic background should be coupled with a minimum of 5 years of experience at the Assistant Manager level in Research & Development (R&D), particularly in the areas of Frozen Foods, Ready to Eat, Snacks, and Baking. An ideal candidate would also have a strong understanding and technical know-how of the Frozen Food industry. You should have experience and familiarity with multi-product technology and multi-location/cultural settings, encompassing Production, Quality, and other relevant areas. Your te...

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer

We are hiring experienced Food Technologist to join our team at a newly established, frozen food processing unit.Hands-on experience with forming lines,understanding of producing formed frozen food products such as burger patties, french fries etc.

As a QA Specialist based in Mumbai with over 5 years of experience, you will play a crucial role in upholding the quality standards of our authentic ethnic food products. A Bachelors degree in food science, Food Technology, Biochemistry, Agriculture, Nutrition, Home Science or a related field is required for this position. Your responsibilities will include analyzing various food products using lab techniques, demonstrating good organoleptic senses for product and sensory evaluation, and being open to travel as per business requirements. Ideal candidates for this role should have prior experience working with snacks, frozen food (snacks, curries, sweets, vegetables, etc.) in a factory setup....

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit - https://lnk.ink/uqEdt

Role & Responsibilities - Monitor and ensure compliance with food safety standards, quality control protocols, and regulatory requirements. - Research and develop new food products, considering factors such as market trends, consumer preferences, and nutritional requirements. - Conduct experiments and trials to optimize food product formulations and processes. - Collaborate with cross-functional teams, including food scientists, engineers, and marketing professionals, to ensure successful product development and launch. - Conduct sensory evaluations and consumer tests to gather feedback on product taste, texture, and overall acceptance. - Collaborate with suppliers and vendors to source high...

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Ove...

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Responsibilities Product Vision & Strategy: Lead the strategic planning and roadmap development for new and existing grain-based fitness products, aligning with market trends, consumer needs, and company objectives. End-to-End P...

Roles & Responsibilities: Deliver lectures, tutorials, and laboratory sessions for undergraduate and postgraduate students in Agronomy, Food Technology, and Soil Science. Design and develop curriculum materials for new courses or academic programs in relevant fields. Collaborate with faculty members on interdisciplinary projects that combine agronomic principles with areas such as horticulture, forestry, and environmental studies. Participate actively in departmental meetings and contribute to the formulation and implementation of academic policies. Desired Candidate Profile: Possess an M.Sc./MS or Ph.D. in Agriculture with a specialization in Soil Science, Agronomy, Food Science, or Food Te...

Job Title: Dietitian Company: Manipal Hospitals Location: Yelahanka Job Description: The Dietitian at Manipal Hospitals in Yelahanka will be responsible for assessing patients' nutritional needs and developing individualized dietary plans. The role involves collaborating with healthcare teams to provide comprehensive nutrition care, educating patients and their families about healthy eating habits, and promoting wellness through nutrition. The Dietitian will also participate in community outreach programs to raise awareness about nutrition-related health issues. Key Responsibilities: - Perform nutritional assessments for patients and develop tailored dietary plans based on their health condi...

We are hiring for the role FSQA Specialist Roles and Responsibilities: Inspect incoming rice and other food products for quality parameters such as moisture content, foreign matter, broken grains, and discoloration . Ensure strict compliance with internal quality standards , customer specifications, and regulatory requirements (USDA, FSSAI, etc.). Monitor and maintain food safety programs including HACCP, GMP, and sanitation protocols . Review and validate supplier documents like Certificates of Analysis (COA), test reports, and compliance records. Maintain accurate quality inspection reports , non-conformance records, and documentation logs. Collaborate with procurement and supplier teams t...

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Job Title: Senior R&D Scientist Food Ingredients Location: Manesar Job Summary: We are looking for a highly motivated and experienced professional with a Ph.D. in Food Science, Food Technology, Food Chemistry, or a related field from a reputed university. The ideal candidate will have a minimum of 10 years of industry experience specializing in food ingredients, functional food development, and formulation. This role will be instrumental in leading new product development, optimizing ingredient functionality, and collaborating with external partners to drive innovation in our product range. Key Responsibilities: Lead R&D efforts focused on food ingredients, particularly those beneficial for ...

Looking for a skilled, hands-on Manufacturing Trainer to train individuals and groups in producing millet-based breakfast powders. Guide trainees through every stage from raw material selection to mixing, hygiene, packaging, and shelf-life management Required Candidate profile 1. Experience in millet-based food manufacturing or processing, especially powders, mixes, or health foods 2. Strong understanding of food-grade machinery standards 3. Good in English and Hindi

Conduct microbiological testing and analysis of food products to identify potential hazards. Develop and validate microbiological methods for food safety assessments.Stay updated on the latest research and developments in food microbiology and safety

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K

About the role: Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views Actively contributes to the success of the team and collaborates to create results Builds good personal and professional relationships Is creative and takes initiatives Recognizes the need for and adapts well to change Able to have independent communication with customers professional staff Shows understanding of both customers needs and able to explain rational of decisions Cares for customer and provide solutions that improve their business. Proactively seeks to identify real customer needs and manage customer expectations accordingly Demonstrates proactive ap...

Role: Sales (B2B) Location: Kerala (Thiruvananthapuram) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Role: Sales (B2B) Location: Chennai (Royapettah) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Develop and execute a business development strategy to achieve revenue targets and market expansion goals Identify and pursue new business opportunities related to food lab testing within all industry sectors Collaborate with marketing technical team Required Candidate profile EDUCATION QUALIFICATION: B.Sc./M.Sc. Food Technology/MBA-Marketing EXP: 5+ yrs Preferred Industry : Laboratory Only Gross Salary : 70k - 1L share resumes : recruiter@hecs.in & hr@hecs.in

Responsibilities: * Conduct formulation research & development. * Collaborate with R&D team on new product launches. * Develop protein-based food products. * Optimize food processing techniques. Food allowance Annual bonus

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit-https://shorturl.at/C0EKh

Job Details: Role : Expert Direct Reporting : Asst Director Functional Reporting: Level : C Function : Dehydration Location:Hassan karnataka Job Purpose & Scope: Manufacturing Process, Production Planning and Process Improvement. Accountability Result Indicator Successful launch of small/micro unit Role & responsibilities Production Planning : Create and execute production plans to facilitate the successful launch of the new unit. Vendor Management : Foster and sustain a strong relationship with external manufacturers, serving as the primary point of contact. Production Oversight : Ensure third-party manufacturers comply with production timelines, quality standards, and regulatory guidelines...