196 Food Science Jobs - Page 7

Role Summary: We are seeking a dynamic and experienced Assistant Manager Oleoresin Business to join our R&D or business development team. The ideal candidate will bring hands-on expertise in spice oleoresin manufacturing and essential oil extraction, along with practical experience in matching product targets, seasoning blends and natural colors. The candidate will play a key role in product development, target matching, technical support, and application-related tasks. Key Responsibilities: Lead and manage the development and improvement of spice oleoresins and essential oils from raw materials including spices and herbs. Ensure target matching of oleoresin batches to customer specification...

Plan & achieve production as per market requirement using equipment & manpower optimally of the desired quality of Mayonnaise & Tomato ketchup/ Sauces & allied food products. Must be able to handle large product portfolio in batch production mode.

As the Customer Technical Solution Manager at Bunge, located in Mumbai, Maharashtra, India, your primary responsibility will be to provide technical support to customers in the designated regions and collaborate with sales managers in the commercial team. Reporting to the R&D Director India, you will lead the technical team in India and engage with other Technical Solutions managers, specialists, and technologists in PG/XM. Your role will involve traveling to meet customers alongside the commercial team to ensure the company's business objectives on product acceptance and approval are met. Understanding customers" pain points, providing technical solutions, and maintaining deep relationships...

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

As a Quality Control Executive at Pabitra Jal, you will be joining a renowned brand in the West Bengal packaged drinking water industry. With a strong presence in Kolkata and suburban areas of South Bengal for the past 18 years, Pabitra Jal is known for its commitment to quality and customer satisfaction. Our manufacturing plant in Kabardanga, Thakurpukur, boasts a production capacity of 26000 liters per hour, offering a range of bottle and jar sizes to cater to diverse consumer needs. In this full-time on-site role at our Birbhum plant, you will play a crucial part in ensuring the quality and safety of our products. Your responsibilities will include conducting analytical testing, implement...

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products me...

About MetaMorph: At MetaMorph, we empower startups to scale and innovate by placing people at the center of their strategy. With a proven track record of supporting over 220 startups, we specialize in aligning talent with organizational needs, enhancing employee skills, and transforming employer brands. Our data-driven insights fuel decision-making and provide comprehensive support for both acquisition and being acquired, ensuring you are covered from every angle. Role Summary: As the leader in charge of the strategic development and execution of product innovation and R&D initiatives for the FMCG business in India and select international markets, you will drive breakthrough innovation, str...

You will be part of MetaMorph, a company dedicated to supporting startups in scaling and innovating by prioritizing people in their strategies. With a strong history of assisting over 220 startups, MetaMorph focuses on aligning talent with organizational requirements, enhancing employee capabilities, and transforming employer branding. Their data-driven insights ensure comprehensive support for both acquisition and being acquired, covering all aspects of the process. As the Lead for product innovation and R&D initiatives in the FMCG sector in India and select international markets, you will oversee the strategic development and execution of breakthrough innovations. Your role will involve de...

About OTC Wellness OTC Wellness is a new-age nutraceutical brand offering scientifically formulated effervescent tablets for daily wellness, hydration, immunity, and energy. We believe in making health simple, tasty, and effective for everyone. Role Overview We are hiring a Nutritionist / Dietician to lead customer wellness guidance, product education, and team training. This role involves studying OTC Wellness 's OTC effervescent tablets, creating health plans for customers, creating wellness content for online marketing activities, giving public presentations, and helping the sales team build product knowledge and answer consumer queries effectively Key Responsibilities Customer Wellness &...

The role of QCQA-Shift Executive is a full-time position based in Sonipat. As a QCQA-Shift Executive, you will be responsible for ensuring quality control and quality assurance procedures during your assigned shifts. Your daily responsibilities will include conducting sensory evaluations, testing products, and ensuring clearance, as well as monitoring production processes to uphold quality standards. Additionally, you will be required to perform onsite inspections, GMP audits, document your findings, and implement necessary corrective actions. Furthermore, collaboration with other departments to address quality-related issues and ensure compliance with company policies and regulatory require...

You will be working as a full-time on-site New Product Development Manager at Krishnas Herbal and Ayurveda in Jodhpur. Your main responsibility will be to oversee the research and development of new Ayurvedic and herbal products. This role involves managing product development projects, ensuring compliance with food science and technology standards, and collaborating with cross-functional teams to introduce new products to the market. To excel in this role, you should have experience in Research and Development (R&D) within the food industry, possess knowledge of Food Technology and Food Science, demonstrate skills in Project Management, and exhibit strong communication and teamwork skills. ...

New & existing product development, Innovation, Renovation, Quality improvement, Productivity, Upscaling, commercialization, supplier and new ingredients evaluation. External communications with labs & other service provider. Preparation of MMI Required Candidate profile 4+ years of Experience in R & D in Dairy industry Ready to relocate to Umbre, Khopoli with family on long term basis Male applicant would be preferrable

As a qualified candidate for this role, you should possess a Graduate or Post Graduate degree in Food Science, Technology, Microbiology, Chemical, Process Engineering, or a related field. Your academic background should be coupled with a minimum of 5 years of experience at the Assistant Manager level in Research & Development (R&D), particularly in the areas of Frozen Foods, Ready to Eat, Snacks, and Baking. An ideal candidate would also have a strong understanding and technical know-how of the Frozen Food industry. You should have experience and familiarity with multi-product technology and multi-location/cultural settings, encompassing Production, Quality, and other relevant areas. Your te...

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer

We are hiring experienced Food Technologist to join our team at a newly established, frozen food processing unit.Hands-on experience with forming lines,understanding of producing formed frozen food products such as burger patties, french fries etc.

As a QA Specialist based in Mumbai with over 5 years of experience, you will play a crucial role in upholding the quality standards of our authentic ethnic food products. A Bachelors degree in food science, Food Technology, Biochemistry, Agriculture, Nutrition, Home Science or a related field is required for this position. Your responsibilities will include analyzing various food products using lab techniques, demonstrating good organoleptic senses for product and sensory evaluation, and being open to travel as per business requirements. Ideal candidates for this role should have prior experience working with snacks, frozen food (snacks, curries, sweets, vegetables, etc.) in a factory setup....

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit - https://lnk.ink/uqEdt

Role & Responsibilities - Monitor and ensure compliance with food safety standards, quality control protocols, and regulatory requirements. - Research and develop new food products, considering factors such as market trends, consumer preferences, and nutritional requirements. - Conduct experiments and trials to optimize food product formulations and processes. - Collaborate with cross-functional teams, including food scientists, engineers, and marketing professionals, to ensure successful product development and launch. - Conduct sensory evaluations and consumer tests to gather feedback on product taste, texture, and overall acceptance. - Collaborate with suppliers and vendors to source high...

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Ove...

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Responsibilities Product Vision & Strategy: Lead the strategic planning and roadmap development for new and existing grain-based fitness products, aligning with market trends, consumer needs, and company objectives. End-to-End P...

Roles & Responsibilities: Deliver lectures, tutorials, and laboratory sessions for undergraduate and postgraduate students in Agronomy, Food Technology, and Soil Science. Design and develop curriculum materials for new courses or academic programs in relevant fields. Collaborate with faculty members on interdisciplinary projects that combine agronomic principles with areas such as horticulture, forestry, and environmental studies. Participate actively in departmental meetings and contribute to the formulation and implementation of academic policies. Desired Candidate Profile: Possess an M.Sc./MS or Ph.D. in Agriculture with a specialization in Soil Science, Agronomy, Food Science, or Food Te...

Job Title: Dietitian Company: Manipal Hospitals Location: Yelahanka Job Description: The Dietitian at Manipal Hospitals in Yelahanka will be responsible for assessing patients' nutritional needs and developing individualized dietary plans. The role involves collaborating with healthcare teams to provide comprehensive nutrition care, educating patients and their families about healthy eating habits, and promoting wellness through nutrition. The Dietitian will also participate in community outreach programs to raise awareness about nutrition-related health issues. Key Responsibilities: - Perform nutritional assessments for patients and develop tailored dietary plans based on their health condi...

We are hiring for the role FSQA Specialist Roles and Responsibilities: Inspect incoming rice and other food products for quality parameters such as moisture content, foreign matter, broken grains, and discoloration . Ensure strict compliance with internal quality standards , customer specifications, and regulatory requirements (USDA, FSSAI, etc.). Monitor and maintain food safety programs including HACCP, GMP, and sanitation protocols . Review and validate supplier documents like Certificates of Analysis (COA), test reports, and compliance records. Maintain accurate quality inspection reports , non-conformance records, and documentation logs. Collaborate with procurement and supplier teams t...

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Job Title: Senior R&D Scientist Food Ingredients Location: Manesar Job Summary: We are looking for a highly motivated and experienced professional with a Ph.D. in Food Science, Food Technology, Food Chemistry, or a related field from a reputed university. The ideal candidate will have a minimum of 10 years of industry experience specializing in food ingredients, functional food development, and formulation. This role will be instrumental in leading new product development, optimizing ingredient functionality, and collaborating with external partners to drive innovation in our product range. Key Responsibilities: Lead R&D efforts focused on food ingredients, particularly those beneficial for ...