196 Food Science Jobs - Page 8

Looking for a skilled, hands-on Manufacturing Trainer to train individuals and groups in producing millet-based breakfast powders. Guide trainees through every stage from raw material selection to mixing, hygiene, packaging, and shelf-life management Required Candidate profile 1. Experience in millet-based food manufacturing or processing, especially powders, mixes, or health foods 2. Strong understanding of food-grade machinery standards 3. Good in English and Hindi

Conduct microbiological testing and analysis of food products to identify potential hazards. Develop and validate microbiological methods for food safety assessments.Stay updated on the latest research and developments in food microbiology and safety

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K

About the role: Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views Actively contributes to the success of the team and collaborates to create results Builds good personal and professional relationships Is creative and takes initiatives Recognizes the need for and adapts well to change Able to have independent communication with customers professional staff Shows understanding of both customers needs and able to explain rational of decisions Cares for customer and provide solutions that improve their business. Proactively seeks to identify real customer needs and manage customer expectations accordingly Demonstrates proactive ap...

Role: Sales (B2B) Location: Kerala (Thiruvananthapuram) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Role: Sales (B2B) Location: Chennai (Royapettah) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Develop and execute a business development strategy to achieve revenue targets and market expansion goals Identify and pursue new business opportunities related to food lab testing within all industry sectors Collaborate with marketing technical team Required Candidate profile EDUCATION QUALIFICATION: B.Sc./M.Sc. Food Technology/MBA-Marketing EXP: 5+ yrs Preferred Industry : Laboratory Only Gross Salary : 70k - 1L share resumes : recruiter@hecs.in & hr@hecs.in

Responsibilities: * Conduct formulation research & development. * Collaborate with R&D team on new product launches. * Develop protein-based food products. * Optimize food processing techniques. Food allowance Annual bonus

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit-https://shorturl.at/C0EKh

Job Details: Role : Expert Direct Reporting : Asst Director Functional Reporting: Level : C Function : Dehydration Location:Hassan karnataka Job Purpose & Scope: Manufacturing Process, Production Planning and Process Improvement. Accountability Result Indicator Successful launch of small/micro unit Role & responsibilities Production Planning : Create and execute production plans to facilitate the successful launch of the new unit. Vendor Management : Foster and sustain a strong relationship with external manufacturers, serving as the primary point of contact. Production Oversight : Ensure third-party manufacturers comply with production timelines, quality standards, and regulatory guidelines...

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Profess...

Job Title: Trainer of Trainees (ToT) – Food Processing Location: UP/ MP/Bihar Job Type: Full-time (as applicable) We are seeking an experienced and passionate Trainer of Trainees (ToT).

What would you be doing 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications Bachelors degree in food science & nutrition from an accredited i...

Office Address: Asmita House, Asmita Township, Naya Nagar, Mira Road East, Thane - 401107. Landmark - 5 to 10 mins walking distance from Mira Road East Railway Station. WHO WE ARE At AsmitA Group , we dont just build homes we build healthier, happier lifestyles. Since 1985, we've been a name synonymous with trust, innovation, and community living in Mira Road, with 60+ residential and commercial landmarks to our name.But our journey doesnt stop at real estate. Welcome to AsmitA Club your local hub for holistic fitness and recreation, featuring everything from invigorating ice baths and swimming pools to intense training sessions and sauna retreats. And beyond the city, we nurture health at t...

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology De...

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture...

To provide nutritionally adequate, quality food to all patients, considering their food preferences To ensure that patients get the diet in accordance with the prevalent clinical protocols and advice of the consultant To visit patients in the wards once daily, discussing their dietary problems and give them advice. Planning of diet on the basis of RDA for all medical conditions etc. To prepare diet chart for walk in, follow-up & referral patients and IPD patients Does the Nutritional assessment and reassessment of the Inpatients. Does the Nutritional assessment and monitoring of critically ill Patient like Transplant Patients (especially Liver Transplant, Bone Marrow Transplant and Kidney Tr...

Role & responsibilities :- Job description - checking labels and packaging as per fssai rules - checking finish products and raw material as per fssai rules - store audits - make safety and hygiene standards as per fssai guidelines in production and stores Not looking for candidates from Microbiologist / Chemist background Male Candidate must have experience either in Dairy / Sweets / Mithai products. Job location - Gujarat ( Palanpur ) . Accommodation would be provided . Regards, Laxmi Ghosh laxmighosh.oasis@gmail.com 9324945155

Role & responsibilities Technical Assistant Trainee (TAT) is typically an entry-level supervisor position for recent BSc- Food Technology Possible holders. TATs work on assignments that are designed to give them hands-on experience and training in the various aspects Maintenance/production. They may work on Core production Operations, manufacturing, testing, quality, Inward or research and development projects, Sales and marketing, Service, Civil Construction, electronic products as per the organizational requirements. TATs may also be responsible to implement procedures processes like QCC, 5S, Safety and Kaizens within the company. Responsible to role model organizational values, attitudes ...