196 Food Science Jobs - Page 6

RESPONSIBILITY: Work alongside the QA team to resolve quality issues and implement corrective actions. Assist in performing quality control checks and internal food safety audits. Support the team in auditing suppliers and incoming materials to ensure consistency and quality across all ingredients used in the TWC platform. Assist in maintaining proper food storage and handling practices to prevent contamination and ensure food safety. Participate in identifying and troubleshooting any quality issues, proposing corrective actions, and monitoring their implementation. Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex. REQUIREMENT: Completed/ pursuing a degree or di...

Company Description 404 Hunger is Bangalores first health-forward food brand designed for coders, creators, and caffeine-burnt techies. We deliver cold-pressed juices, fruit bowls, and clean snacks straight to your workspace, helping you power through sprints, stand-ups, and ship deadlines with real, nutritious fuel. Our commitment is to provide functional food that keeps your system running clean without any junk or crashes. Role Description This is a full-time on-site role located in Bengaluru for an NPD Chef Intern. The NPD Chef Intern will be responsible for assisting in the creation and development of new food products, conducting market research, ensuring quality control, and maintaini...

About us: At Satopradhan Private Limited, we are dedicated to promoting healthy, natural living. Since 2019, our online store has been offering a wide range of organic, vegan, and eco-friendly products across India. We are committed to sustainable, chemical-free living and strive to deliver only the best to our customers. For more information about us, please visit our website at www.satopradhan.com. Job Profile: We are currently seeking a Quality Assurance Manager to oversee the testing of raw materials and finished products for our Food Products. In this role, you will be responsible for maintaining the highest product quality standards for our Food & Non-Food products through various lab ...

As the Head of Technical Operations at Megsan Labs - A Tentamus Company, you will play a key role in ensuring the smooth functioning of testing activities in multiple food matrices, while prioritizing customer satisfaction through timely deliverables and sustainable compliance. Your primary responsibilities will include overseeing operational aspects such as evaluating and responding to client queries, ensuring thorough project agreements and prerequisites are in place before work initiation, approving analysts" qualifications, reviewing project progress, monitoring instrument performance, and driving process and productivity improvement initiatives. In terms of human resource management, yo...

About Us We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our cust...

You are invited to join SixD Healthcare, a Chennai-based Holistic Healthcare company dedicated to providing lifestyle modification programs for individuals battling conditions such as Obesity, Diabetes, PCOD, and Infertility. With a track record of successfully assisting over 5000 clients in the past 4 years, we have achieved a remarkable 95% success rate and garnered more than 500 positive reviews on Google. We are currently seeking a passionate Nutritionist or Dietician to join our team, whether you are a Fresher or possess 1 to 2 years of experience in the field. The ideal candidate should hold a Post Graduate degree in M.Sc - Food Science, Nutrition, and Dietetics, and possess excellent ...

Position: Research Intern Food R&D (Unpaid) Location: Chennai (Preferred) We are looking for a motivated and detail-oriented Research Intern to join our innovative R&D team. This role is best suited for candidates with a background in Food Technology, Food Science , or related disciplines, and a keen interest in functional ingredients, nutraceuticals, and clean-label innovation. Key Responsibilities Conduct structured literature reviews on functional foods, nutraceuticals, and processing techniques using PubMed, Scopus, and Google Scholar. Analyze scientific data to support R&D decisions and ingredient evaluations. Track market trends in clean-label, sustainable, and health-focused product d...

The company Troovy is a rapidly growing brand in the nutrition sector, focusing on providing complete and clean nutrition for children and families in India. The company's goal is to ensure that every child in the country receives daily access to nutritious food. Troovy initially gained success with its healthy tomato sauce and is now preparing to introduce a range of unique products, including India's healthiest milk mix, high-protein pasta, and high-protein munchies. As part of this growth phase, Troovy is finalizing its seed round of funding with a leading direct-to-consumer venture capital firm in India. The role available at Troovy in Gurgaon is a full-time position that demands a deep ...

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safe...

The job requires a Diploma degree level qualification and is a full-time position located at No. 251, Bhubaneswar, Odisha, 751003, IN. You should apply before 10/31/2024, 11:03 AM.,

You will be joining a multinational food catering company operating in the B2B sector as a full-time General Manager - QHSE - Food Catering (MNC). In this role, your primary responsibility will be to oversee the Quality, Health, Safety, and Environment aspects of the food catering operations. This will involve the day-to-day management of operations, ensuring compliance with safety regulations, maintaining quality assurance, and driving environmental sustainability initiatives. To be considered for this position, you should hold a Graduation degree in fields such as Food Technology, Food Science, Hotel Management, Catering & Hospitality, or Bio-Technology. Additionally, having a good underst...

Are you passionate about health, food, and fitness Do you want to be part of a revolutionary journey in healthy eating and weight loss Rasamrit is seeking a visionary individual to join as the first Nutritionist with the potential to grow into a Co-Founder role. We are looking for a passionate individual with a strong knowledge of diets, nutrition, and food science. You should share our vision of transforming lives through healthy eating. Excellent communication skills are essential to engage and inspire clients. We need a self-starter who is ready to take ownership and lead from the front. Your responsibilities will include developing a comprehensive menu that aligns with Rasamrit's philoso...

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Lead the development of new grain-based fitness products, incorporating innovative uses of grains and alternative sweeteners. Conduct thorough market research to identify consumer needs and trends. Champion agile methodologies t...

As part of the Food & Beverage Sales Team at Pall Corporation in Pune, India, you will have the opportunity to develop and implement customer account plans to achieve orders and revenue projections for systems. Your role will involve cultivating long-term relationships with customer senior management and decision-makers, expanding the customer base, and driving sales of new products and applications for systems. You will be responsible for identifying new systems opportunities in the Food and Beverage markets to build profitable market share and competitive advantage. Collaborating with customers, you will build ongoing relationships and leverage customer insights to drive solutions that add...

As a Director in Nutrition & Dietetics at Symbiosis Skill & Professional University in Pune, you will play a crucial role in leading the academic department focused on Nutrition and Dietetics. Your responsibilities will include overseeing the development and implementation of educational programs that prepare students for careers in the field of Nutrition and Dietetics. To qualify for this position, you should hold a PhD in food science, public health, biomedical sciences, food technology, or health science with a specialization in Nutrition. Additionally, you should have a minimum of 10 years of teaching experience at the University, College, or Undergraduate level. Candidates with a backgr...

1. Create and build a quality and handling manual for all SKUs based on science. 2. Develop and oversee training programs to educate and improve skills of hub teams. 3. Check and monitor adherence to the quality play book 4. Identify source of quality issues and find solutions. 5. Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. 6. Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality.

You will be working as an R&D Specialist in Beverages at Food Buddies, an industry-leading food consultancy firm with a dedicated team focused on bringing your concepts to life and ensuring high commercial value. Your role will involve developing new products in the Beverages sector, from lab-level experimentation to full-scale industrial production. You will need to have 3-5 years of experience in Research & Development in Beverages, along with a degree in B.Tech or M.Tech in Food Technology, Food Science, Food Process Engineering, or a related field. Your responsibilities will include understanding project expectations, planning, and executing projects effectively. You will be required to ...

The Senior Analyst position in Food at our company in Chinsura, Hooghly is a full-time on-site role where you will be responsible for conducting chemical and instrumental analysis of food products. Your duties will include developing, verifying, and validating analytical methods, as well as maintaining laboratory equipment. Ensuring compliance with regulatory standards, preparing detailed reports, and collaborating with team members for accurate and timely processing of samples will also be part of your role. We are seeking candidates with expertise in chemical and instrumental analysis of food products, experience in method development and validation, and proficiency in maintaining laborato...

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showc...

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Bio...

You will understand program thoroughly, guide & mentor the Nutritionists, help with tough cases, document success stories, case studies; Communicate and build positive relationship with Doctors, Visit here for a detailed JD- https://shorturl.at/78Ufp Required Candidate profile You have a Master's in Clinical Nutrition with 8+ years of experience as a Nutritionist, a proven track record of top performance in your career and are comfortable with long-distance domestic travel Perks and benefits PF + Mediclaim + Paid Leaves + Festival Holidays

Manage OPD/IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit- https://shorturl.at/qrmxa

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production...

You will be responsible for developing and implementing strategic R&D plans and initiatives in the Nutra segment. Your role will involve overseeing all stages of product development from concept to commercialization. It is essential to stay updated on the advancements in food science and nutrition to ensure the products meet the required standards. The ideal candidate should have prior experience in any Nutra company with a good understanding of Nutra and its application in food product development. Knowledge of food science, formulation, and product formulation will be crucial for success in this role. This is a full-time position with a day shift schedule. The work location is in person.,

Candidates must have experience in Ready-to-Eat Frozen Chicken Products, including: Chicken Nuggets, Fried Chicken Wings & Crispy Fried Chicken