Job Description - Scientist (R&D and productization) *IMMEDIATE HIRING* Department : Research & Development Type : Full-Time Company Description The De3pbio is a US-based VC-backed startup in the Consumer Health Care industry, focusing on reinventing and optimizing technologies and ingredients. With pioneering deep tech/R&D work in plant databases, AI-ML and Precision Fermentation, we are transforming the industry to promote health and sustainability. Our Charaka® platform accelerates the development of Active Functional Ingredients and their applications (Functional Foods) Start-up Quotient - Mandatory and Non-negotiable - - Problem Solver: Married to the problem, rather than to any one solution; Resourceful thinking, efficiency and sense of urgency - Strong sense of ownership, accountability and reliability - Attitude to jump off a cliff and building a plane before hitting the ground - Smart and Hard working, Flexible and Jack of all Trades / Multi-tasking - Dynamic, energetic and highly positive - in terms of work and interacting with insiders & outsiders - day in and day out Role Overview We are seeking a highly motivated and innovative NPD development Scientist with a techno-commercial attitude to join our dynamic team. The ideal candidate will be responsible for formulating and developing novel food, nutrition, or cosmetic products from concept to commercialization. This role requires a blend of scientific expertise, creativity, a right attitude to work and a strong understanding of ingredient functionality and regulatory standards. Key Responsibilities Lead the formulation and development of innovative products based on market needs, consumer trends, and strategic goals. Conduct trials and optimize formulations for taste, texture, stability, nutrition, and cost-effectiveness. Collaborate with cross-functional teams including marketing, sourcing, quality, and production to ensure product feasibility and scalability. Document experimental designs, protocols, results, and recommendations clearly and accurately. Stay up to date on scientific advancements, functional ingredients, and regulatory guidelines. Identify and evaluate novel ingredients, technologies, or processes that can enhance product offerings. Support IP generation and scientific communication efforts as needed. Qualifications Bachelor’s/Master’s Food Technology 4 - 6 years of experience in product formulation or R&D roles, preferably in food and nutraceuticals. Strong knowledge of functional ingredients, processing techniques, and ingredient interactions. Familiarity with regulatory requirements (FSSAI, FDA, Codex, etc.). Analytical thinker with excellent problem-solving and documentation skills. Strong project management and communication skills. Passionate about innovation and continuous improvement. Remuneration: Please do not apply if you are looking for a 9-5 job. We are looking only for those who understand what scaleups and growing companies need/offer, and are willing to work smart/hard with self awareness & regulation and accountability. Your focus should be to grow your networks, knowledge and skills, not just your salary. We are scouting for the rare few who understand that these kinds of opportunities are a privilege, and don't take them for granted. And we prefer those who manage work life integration over work life balance.
Production Chef, Bakery - Bars, Cookies *IMMEDIATE HIRING* Type : Full-Time Location : Piloting/Prototyping Plant in Faridabad Industrial Production Plant in Bilaspur Village, Moga District, Punjab Company Description The De3pbio is a US-based VC-backed company in the Active Functional Ingredients and FMCG industries, focusing on reinventing and optimizing technologies and ingredients. With pioneering deep tech/R&D work in plant databases, AI-ML and Precision Fermentation, we are transforming the industry to promote health and sustainability. Start-up Quotient - Mandatory and Non-negotiable: Problem Solver: Married to the problem, rather than to any one solution Resourceful thinker: Demonstrates creative thinking, operational efficiency, and a strong sense of urgency to get things done. Ownership and Accountability: Takes full responsibility for outcomes, delivering reliably and consistently. Attitude: Willing to take bold risks, with the confidence and skill to build solutions in real time under pressure. Smart, Hardworking, and Flexible: Combines intellect with a strong work ethic; a versatile multitasker who thrives in dynamic environments. Positive and Energetic: Brings enthusiasm, resilience, and a collaborative attitude to all interactions both internally and externally, every single day. Role Overview We are seeking a skilled and experienced Industrial Production Chef to oversee the large-scale production of bakery products - bars, cookies etc. This role ensures high product quality, consistent taste, texture, and appearance, while driving efficiency and adherence to food safety and compliance standards. The ideal candidate will blend culinary expertise with industrial bakery production knowledge. Key Responsibilities: Set up and maintain a small prototyping/pilot unit. Lead and manage daily production operations for bars and cookie manufacturing lines. Standardize and document recipes, formulations, and processes for large-scale baking. Ensure consistent quality, texture, taste, and appearance across high-volume production batches. Optimize production processes to improve yield, reduce waste, and control costs. Collaborate with R&D for new product trials, scale-up of recipes, and reformulations. Oversee raw material usage, inventory planning, and procurement coordination. Ensure compliance with FSSAI, HACCP, GMP, and other food safety and regulatory requirements. Implement and monitor preventive maintenance schedules for bakery equipment (e.g., mixers, ovens, extruders, depositors). Drive continuous improvement initiatives for process efficiency and product innovation. Qualifications Degree in Culinary Arts, Bakery Technology, Food Science, or related field. 3+ years of experience in large-scale bakery or industrial food production (bars, cookies, biscuits, or similar products). Strong technical knowledge of bakery equipment, processes, and quality control measures. Expertise in scaling recipes from kitchen to factory production without compromising quality. Familiarity with food safety management systems (FSSAI, HACCP, ISO 22000). Good understanding of ingredient functionality (e.g., flours, fats, leavening agents, sweeteners).
Job Title: Office Manager – Admin, Accounts & Operations IMMEDIATE HIRING Type: Full-Time Location: Faridabad (Piloting/Prototyping Plant) & Bilaspur Village, Moga District, Punjab (Production Facility) Company Description De3pbio is a US-based, VC-backed company operating at the intersection of active functional ingredients and FMCG. With cutting-edge work in AI-ML, precision fermentation, and plant-based science, we are transforming food, health, and beauty ingredient innovation for a healthier, more sustainable future. Start-up Quotient – Mandatory and Non-negotiable: Problem Solver: Driven by solving real challenges over following rigid job descriptions. Resourceful Thinker: Combines creativity, speed, and structure to get things done. Ownership & Accountability: Operates with independence and a bias for action. Attitude: Thrives under pressure, adapts quickly, and builds solutions in real time. Smart, Hardworking & Flexible: Detail-oriented multitasker who can wear multiple hats. Positive & Energetic: High-energy, optimistic, and solution-oriented every day. Role Overview We are looking for a hands-on and highly organized Office Manager who can seamlessly manage Admin, Accounting, and Operational tasks across our labs, facilities, and factory units. This person will be the operational backbone of the team—ensuring smooth day-to-day functioning, coordinating vendor and OEM visits, maintaining compliance, and enabling the R&D and production teams to focus on execution. Key Responsibilities Manage overall office and facility administration (labs, pilot unit, and plant). Ensure smooth coordination between R&D, production, and leadership teams. Oversee vendor relations, OEM visit coordination, logistics, and facility upkeep. Manage basic accounting functions—purchase orders, invoicing, expense tracking, and petty cash. Support compliance documentation (FSSAI, labor, fire, audit logs, etc.) in coordination with relevant consultants or agencies. Handle inventory and procurement coordination of office supplies, raw materials, and lab consumables. Maintain records, SOPs, documentation, and ensure timely reporting and escalation of issues. Coordinate employee onboarding, time tracking, travel logistics, and facility access. Act as the first point of contact for internal and external stakeholders. Qualifications Bachelor’s degree in Business Administration, Operations, Commerce, or related fields. 3–5 years of experience in office administration, operations, or plant coordination roles. Strong organizational and multitasking abilities. Familiarity with basic accounting tools or ERP software. Good communication skills (English, Hindi, and local language proficiency preferred). Hands-on experience working in a manufacturing, lab, or startup environment is a big plus.
Job Description - Line Head Chef - Confectionery Manufacturing *IMMEDIATE HIRING* Type : Full-Time Location : Piloting/Prototyping Plant in Faridabad Industrial Production Plant in Bilaspur Village, Moga District, Punjab Company Description The De3pbio is a US-based VC-backed company in the Active Functional Ingredients and FMCG industries, focusing on reinventing and optimizing technologies and ingredients. With pioneering deep tech/R&D work in plant databases, AI-ML and Precision Fermentation, we are transforming the industry to promote health and sustainability. Start-up Quotient - Mandatory and Non-negotiable: Problem Solver: Married to the problem, rather than to any one solution Resourceful thinker: Demonstrates creative thinking, operational efficiency, and a strong sense of urgency to get things done. Ownership and Accountability: Takes full responsibility for outcomes, delivering reliably and consistently. Attitude: Willing to take bold risks, with the confidence and skill to build solutions in real time under pressure. Smart, Hardworking, and Flexible: Combines intellect with a strong work ethic; a versatile multitasker who thrives in dynamic environments. Positive and Energetic: Brings enthusiasm, resilience, and a collaborative attitude to all interactions both internally and externally, every single day. Role Overview We are seeking a skilled and experienced Line Head Chef to oversee the large-scale production of bakery products - bars, cookies etc. This role ensures high product quality, consistent taste, texture, and appearance, while driving efficiency and adherence to food safety and compliance standards. The ideal candidate will blend culinary expertise with industrial bakery production knowledge. Key Responsibilities: Set up and maintain a small prototyping/pilot unit. Lead and manage daily production operations for bars and cookie manufacturing lines. Standardize and document recipes, formulations, and processes for large-scale baking. Ensure consistent quality, texture, taste, and appearance across high-volume production batches. Optimize production processes to improve yield, reduce waste, and control costs. Collaborate with R&D for new product trials, scale-up of recipes, and reformulations. Oversee raw material usage, inventory planning, and procurement coordination. Ensure compliance with FSSAI, HACCP, GMP, and other food safety and regulatory requirements. Implement and monitor preventive maintenance schedules for bakery equipment (e.g., mixers, ovens, extruders, depositors). Drive continuous improvement initiatives for process efficiency and product innovation. Qualifications Degree in Culinary Arts, Bakery Technology, Food Science, or related field. 3+ years of experience in large-scale bakery or industrial food production (bars, cookies, biscuits, or similar products). Strong technical knowledge of bakery equipment, processes, and quality control measures. Expertise in scaling recipes from kitchen to factory production without compromising quality. Familiarity with food safety management systems (FSSAI, HACCP, ISO 22000). Good understanding of ingredient functionality (e.g., flours, fats, leavening agents, sweeteners).
Job Description - Techno-Commercial Scientist (food and nutraceuticals) *IMMEDIATE HIRING* Department : Research & Development Type : Full-Time Company Description The De3pbio is a US-based VC-backed startup in the Consumer Health Care industry, focusing on reinventing and optimizing technologies and ingredients. With pioneering deep tech/R&D work in plant databases, AI-ML and Precision Fermentation, we are transforming the industry to promote health and sustainability. Our Charaka® platform accelerates the development of Active Functional Ingredients and their applications (Functional Foods) Start-up Quotient - Mandatory and Non-negotiable Problem Solver: Married to the problem, rather than to any one solution; Resourceful thinking, efficiency and sense of urgency Strong sense of ownership, accountability and reliability Attitude to jump off a cliff and building a plane before hitting the ground Smart and Hard working, Flexible and Jack of all Trades / Multi-tasking Dynamic, energetic and highly positive - in terms of work and interacting with insiders & outsiders - day in and day out Role Overview We are seeking a highly motivated and innovative NPD development Scientist with a techno-commercial attitude to join our dynamic team. The ideal candidate will be responsible for formulating and developing novel food, nutrition, or cosmetic products from concept to commercialization. This role requires a blend of scientific expertise, creativity, a right attitude to work and a strong understanding of ingredient functionality and regulatory standards. Key Responsibilities Lead the formulation and development of innovative products based on market needs, consumer trends, and strategic goals. Conduct trials and optimize formulations for taste, texture, stability, nutrition, and cost-effectiveness. Collaborate with cross-functional teams including marketing, sourcing, quality, and production to ensure product feasibility and scalability. Document experimental designs, protocols, results, and recommendations clearly and accurately. Stay up to date on scientific advancements, functional ingredients, and regulatory guidelines. Identify and evaluate novel ingredients, technologies, or processes that can enhance product offerings. Support IP generation and scientific communication efforts as needed. Qualifications Bachelor’s/Master’s Food Technology 4 - 6 years of experience in product formulation or R&D roles, preferably in food and nutraceuticals. Strong knowledge of functional ingredients, processing techniques, and ingredient interactions. Familiarity with regulatory requirements (FSSAI, FDA, Codex, etc.). Analytical thinker with excellent problem-solving and documentation skills. Strong project management and communication skills. Passionate about innovation and continuous improvement. Please do not apply if you are looking for a 9-5 job. We are looking only for those who understand what scaleups and growing companies need/offer, and are willing to work smart/hard with self awareness & regulation and accountability. Your focus should be to grow your networks, knowledge and skills, not just your salary. We are scouting for the rare few who understand that these kinds of opportunities are a privilege, and don't take them for granted. And we prefer those who manage work life integration over work life balance.
DE3PBIO is at the forefront of leveraging Deep Science & Technology to innovate Active Functional Ingredients (AFIs) and their applications/products for B2B clients in the Fortified Foods and Nutraceuticals sector. We are seeking accomplished Scientists specializing in Fortified Foods and Nutraceuticals, not only for New Product Development (NPD) but also for Productization and Commercialization, encompassing product/client/project management. This is a full-time on-site position based in Faridabad, NCR (India), requiring occasional travel to various sites across India. As a Productization & Commercialization Scientist with us, you must possess an unwavering Ownership Quotient that includes: - Being a problem solver with a dedication to finding solutions - Demonstrating resourceful thinking, efficiency, and a sense of urgency - Exhibiting a strong sense of ownership, accountability, and reliability - Embodying the willingness to take risks and adapt quickly - Being smart, hardworking, flexible, and adept at multitasking - Maintaining a dynamic, energetic, and positive attitude towards work and interactions with all stakeholders Your key responsibilities will entail: - Conducting NPD using various methodologies such as Fermentation, Bio/Enzymatic Transformation, Tissue Culture, Synthetic Biology, and Advanced Food Science & Technology - Productization for B2B Clients by translating R&D outcomes into commercially sustainable Ingredients/Products - Commercialization involving the management of Suppliers, Contract Manufacturers, Equipment, Pricing, Products/Projects/Clients/Partners, etc. - Handling Patents and Publications - Ensuring QA/QC and Regulatory Compliances are met Requirements for this role include: - PhD in Biotech/Food Tech or related field - 3-5 years of relevant work experience for PhD holders; 7-10 years for MSc/MTech graduates - Proficiency in both written and spoken communication for effective and efficient task completion If you are considering applying, it is essential to understand that we are not offering a typical 9-5 job. We are seeking individuals who grasp the needs and opportunities presented by scale-ups and growing companies, and are willing to work diligently with self-awareness, regulation, and accountability. Your focus should be on expanding your networks, knowledge, and skills, rather than just seeking a higher salary. We are searching for those exceptional few who perceive such opportunities as a privilege and approach them with gratitude. Preference will be given to candidates who prioritize work-life integration over work-life balance. The remuneration package includes a combination of salary, Employee Stock Ownership Plans (ESOPs), profit-sharing, and other growth opportunities based on performance and attitude, which will be discussed with selected candidates. Please note that a final in-person interview in Faridabad is mandatory for candidates who progress to the final selection stage.,
You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production processes to improve yield and reduce waste, collaborating with R&D for new product trials, managing raw material usage and inventory planning, ensuring compliance with food safety regulations, implementing preventive maintenance schedules for bakery equipment, and driving continuous improvement initiatives for process efficiency and product innovation. You should possess a degree in Culinary Arts, Bakery Technology, Food Science, or a related field along with at least 3 years of experience in large-scale bakery or industrial food production, particularly in bars, cookies, biscuits, or similar products. Strong technical knowledge of bakery equipment, processes, and quality control measures is essential. You should also be well-versed in scaling recipes from kitchen to factory production, have familiarity with food safety management systems, and a good understanding of ingredient functionality such as flours, fats, leavening agents, and sweeteners.,