The role of QCQA-Shift Executive is a full-time position based in Sonipat. As a QCQA-Shift Executive, you will be responsible for ensuring quality control and quality assurance procedures during your assigned shifts. Your daily responsibilities will include conducting sensory evaluations, testing products, and ensuring clearance, as well as monitoring production processes to uphold quality standards. Additionally, you will be required to perform onsite inspections, GMP audits, document your findings, and implement necessary corrective actions. Furthermore, collaboration with other departments to address quality-related issues and ensure compliance with company policies and regulatory requirements will be a crucial aspect of this role. The ideal candidate should possess experience in Quality Control and Quality Assurance, including conducting GMP inspections and audits. In-depth knowledge of production processes, quality standards, and strong documentation and record-keeping skills are essential. Effective communication and coordination abilities for inter-departmental cooperation, along with the capability to implement corrective actions and drive continuous improvement initiatives, are key requirements for this position. A Bachelor's degree in Food Science, Chemistry, or a related field is mandatory. Previous experience in the food ingredients industry would be advantageous. An understanding of regulatory requirements and compliance standards is also highly desirable for this role.,
Job Description: As a QCQA-Shift Executive based in Sonipat, you will be responsible for ensuring quality control and quality assurance procedures during your assigned shifts. Your daily responsibilities will include conducting sensory evaluations, testing products, and ensuring clearance, as well as monitoring production processes to uphold quality standards. Additionally, you will be required to perform onsite inspections, GMP audits, document your findings, and implement necessary corrective actions. Key Responsibilities: - Conduct sensory evaluations and testing of products - Monitor production processes to maintain quality standards - Perform onsite inspections and GMP audits - Document findings and implement corrective actions - Collaborate with other departments to address quality-related issues - Ensure compliance with company policies and regulatory requirements Qualifications Required: - Bachelor's degree in Food Science, Chemistry, or a related field - Experience in Quality Control and Quality Assurance, including GMP inspections and audits - Knowledge of production processes and quality standards - Strong documentation and record-keeping skills - Effective communication and coordination abilities for inter-departmental cooperation - Capability to implement corrective actions and drive continuous improvement initiatives,