Dietitian - Yelahanka

Job Description

Job Title: Dietitian Company: Manipal Hospitals Location: Yelahanka Job Description: The Dietitian at Manipal Hospitals in Yelahanka will be responsible for assessing patients' nutritional needs and developing individualized dietary plans. The role involves collaborating with healthcare teams to provide comprehensive nutrition care, educating patients and their families about healthy eating habits, and promoting wellness through nutrition. The Dietitian will also participate in community outreach programs to raise awareness about nutrition-related health issues. Key Responsibilities: - Perform nutritional assessments for patients and develop tailored dietary plans based on their health conditions. - Educate patients and their families on nutrition, dietary restrictions, and healthy lifestyle choices. - Monitor and evaluate patients' progress and make necessary adjustments to dietary plans. - Collaborate with doctors, nurses, and other healthcare professionals to ensure holistic patient care. - Provide counseling for weight management, chronic disease management, and preventive nutrition. - Stay updated on the latest nutrition research and trends. - Participate in community health initiatives and nutritional workshops. - Document patient records and dietary plans accurately for continuity of care. Skills and Qualifications: - Bachelor's degree in Dietetics, Food Science, or a related field. - Registered Dietitian Nutritionist (RDN) credential is required. - Strong understanding of nutrition science and dietary management. - Excellent communication and interpersonal skills. - Ability to work collaboratively in a multidisciplinary team. - Compassionate and patient-focused approach to care. - Strong organizational and time management skills. - Knowledge of food safety regulations and dietary guidelines. Tools and Software: - Nutrition analysis software. - Electronic health record (EHR) systems. - Microsoft Office Suite (Word, Excel, PowerPoint). - Patient management systems. - Online resources for nutritional research and continuing education. This position offers an opportunity to make a meaningful impact on patients' health through nutrition while working in a reputable hospital environment. Interested candidates should possess a passion for nutrition and the ability to inspire others towards healthier lifestyles. Roles and Responsibilities About the Role: As a Dietitian at Manipal Hospitals Yelahanka, you will play a crucial role in developing personalized nutrition plans for patients. Your responsibilities will include assessing dietary needs based on medical conditions and providing nutritional counseling to promote health and wellness. You will collaborate with healthcare professionals to ensure that dietary interventions support overall treatment plans. About the Team: You will be part of a multidisciplinary team that includes doctors, nurses, and other healthcare specialists dedicated to providing high-quality patient care. The team values collaboration and communication, fostering an environment where everyone's input is respected. Together, you will work towards improving patient outcomes through comprehensive care. You are Responsible for: - Conducting thorough assessments of patients' nutritional needs and developing tailored diet plans. - Educating patients and their families about nutrition, food safety, and healthy eating habits. - Monitoring and evaluating patients' progress and making necessary adjustments to diet plans as needed. - Staying updated on the latest research and dietary guidelines to ensure evidence-based practice in nutrition. To succeed in this role – you should have the following: - A degree in Dietetics or Nutrition, along with relevant certification or licensure. - Strong communication skills to effectively interact with patients and healthcare teams. - Ability to analyze and interpret nutritional information and medical data. - A compassionate and patient-centered approach to care, with a commitment to improving patients' quality of life.