196 Food Science Jobs - Page 2

Development (R&D), would focus on developing new products, optimizing processes, and ensuring quality through innovation and scientific research. Responsibilities include leading a team, conducting sensory and packaging development, collaborating across departments, and maintaining a focus on sustainability and consumer needs. Specific roles can involve scientific research, process engineering, and innovation for both new and existing brands. Core responsibilities: Product and process innovation: Developing new beer and cider products and optimizing production processes for flavor, efficiency, and sustainability. Research and development: Conducting scientific research, which can include usi...

Role Overview: As an Associate Engineer - Food Science at Futuristic Labs, you will be an integral part of the multidisciplinary team responsible for shaping the science behind kitchen automation products like Semi and Riku. Your role will involve providing culinary and food science expertise, researching cooking processes, testing cooking parameters, and contributing to the development of a structured recipe database tailored to hardware products. Key Responsibilities: - Support the product development team with your culinary and food science knowledge - Research and document cooking processes relevant to the products - Test and validate cooking parameters for recipes in collaboration with ...

As a Food Innovation and Product Development Manager at our company, you will play a crucial role in creating new food concepts and better-for-you products for India and global markets. Your responsibilities will include: - Passionately driving product development, research, and innovation in the food industry. - Demonstrating deep technical expertise in food formulations, technologies, and processes for developing packaged food products. - Staying updated on new food trends and future foods, and effectively formulating and standardizing them for manufacturing. - Managing end-to-end processes in prototyping, development, and improvement of food production, ensuring compliance with industry s...

Role Overview: As a Manager - Research Scientist at our Supply Chain and Manufacturing team, you will be a vital part of the analytical research focused on flavor chemistry for process research initiatives. Your role will involve utilizing advanced analytical techniques to identify, quantify, and understand the flavor compounds in our ingredients, process intermediates, and products. You will contribute significantly to process projects from concept to completion while gaining experience in different disciplines and research programs. Key Responsibilities: - Design studies and solve complex analytical objectives related to flavor development during fermentation, distillation, maturation, and...

Responsibilities: * Provide diet counseling and nutrition advice * Develop personalized meal plans * Promote healthy eating habits through wellness programs * Collaborate with fitness team on protein-rich workouts Provident fund

Head - R&D and New Product Development Job Location: Baramati, Maharashtra Role Purpose To lead the Research & Development and New Product Development function for the Dairy & Beverages business with a special emphasis on Cheese innovation . The role will be responsible for driving product innovation, process optimization, and technical excellence while ensuring compliance with quality, safety, and regulatory standards. This position will play a pivotal role in strengthening market leadership by developing new cheese variants and dairy-based products aligned with consumer needs and business strategy. Key Responsibilities 1. Product Innovation & Development - Lead the design, development, and...

Org Goals - We are a new food products startup that is launching multiple products into the market and are building new products for the fitness enthusist segment. What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct mar...

Research & Development / Quality Assurance / Production

**Job Description** As the Head of Product Innovation at WHYNutritions, you will be responsible for leading the research, formulation, and development of the company's food and supplement portfolio. Your main focus will be on translating credible science into products that enhance everyday nutrition while maintaining taste, shelf life, and practicality. This role offers a high level of ownership and is ideal for someone looking to make a significant impact at the intersection of health, food, and science. **Key Responsibilities** - Lead formulation and development of functional foods, fortified staples, snacks, and clean-label supplements. - Design product specifications for nutritionally re...

Job Description Are You Ready to Make It Happen at Mondel?z International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience. How you will contribute With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP...

As a Technical Manager for Food Safety Audit at Dr. Amin Controllers Pvt. Ltd. (DACPL), an Alfred H. Knight Company, you will play a crucial role in leading and expanding the Food Safety Audit Function. With over 74 years of experience, DACPL is a renowned name in the Testing, Inspection, and Certification (TIC) space, operating across 30+ offices and laboratories nationwide with a dedicated team of 1300+ professionals. **Key Responsibilities:** - Report directly to the Director and lead the Food Safety Audit function - Ensure all audits are conducted as per industry standards and company guidelines - Manage audit planning, including contract reviews, scheduling, and resource allocation - Re...

Role Overview: As a Technical Executive at Brenntag TA, a leading enzyme and food ingredient supply company, your primary role will be to provide technical support and guidance to customers operating within the corn wet milling, starch, and sweetener industry. You will collaborate with cross-functional teams to develop and implement technical solutions, conduct product trials, and stay updated on industry trends and new technologies. Key Responsibilities: - Providing technical support and guidance to customers regarding the utilization of enzymes and food ingredients in starch, sweetener, and food production processes. - Conducting product trials to showcase the techno-commercial benefits to...

At CrunchySip, we are reimagining how the world sips through edible, sustainable innovations that merge taste and technology.Seeking a Chief Product Engineer to lead R&D and shape our core product. Remote/Hybrid role. Apply: crunchysip.com/careers

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter

As a New Product Development Manager at JBR Bakery, located in Gurugram, Haryana, you will be responsible for managing the development of new bakery products from concept to market. This hybrid role will require you to conduct research and development (R&D), collaborate with the food technology team, and oversee project management tasks. You will also be enhancing existing products to meet quality standards and align them with market demand. While some work from home is acceptable, a significant on-site presence is necessary to coordinate with the production team. Key Responsibilities: - Manage the development of new bakery products from concept to market - Conduct research and development (...

As a Nutritionist at Antara, you will play a vital role in creating personalized nutrition plans for clients based on their individual needs and goals. Your responsibilities will include conducting thorough assessments of clients" dietary habits and health conditions, providing ongoing support and guidance to help clients achieve their health objectives, staying updated on the latest research and trends in nutrition, and collaborating with other healthcare professionals for comprehensive client care. Key Responsibilities: - Create personalized nutrition plans based on clients" needs and goals - Conduct thorough assessments of clients" dietary habits and health conditions - Provide ongoing su...

At Nouryon, our global team of Changemakers takes positive action every day, to reach higher goals collectively and individually. We create innovative and sustainable solutions for our customers to answer societys needs – today and in the future. Purpose of the job Accountable for maintaining, growing and developing Nouryon CMC & other related applications sales in India Subcontinent region. Managing the business through distributors and direct sales. Main markets will be food & beverage but will also include some responsibility for consumer and industrial customers/distributors. About the job (Job Responsibilities) Responsible for sales within all Nouryon CMC applications in the region but ...

You will be responsible for teaching and guiding students in the Department of Food Processing Technology Management at PSGR Krishnammal College for Women, Coimbatore for the academic year 2025-2026. Key Responsibilities: - Minimum 5-10 years of teaching experience as an Assistant Professor with a Ph.D. in Foods and Nutrition, Food Science and Nutrition, Food Science and Technology, or Food Processing Technology. - Holding a Ph.D. in the relevant subject from reputed institutions is preferred. - Demonstrating expertise in teaching, industry, and research within reputed institutions. - Having research papers published in both International and National Journals. - Having authored books and re...

As a Food Technologist at AKM Agri Value Chain Pvt Ltd, you will play a crucial role in product development and documentation. Your responsibilities will include: - Developing new food products by utilizing your expertise in ingredients and their applications - Ensuring compliance with legal regulations related to food production and processing - Conducting research on additives and their impact on food products - Collaborating with cross-functional teams to optimize product quality and customer satisfaction To qualify for this position, you should have: - 2-5 years of experience in the food industry, with a focus on product development - Strong knowledge of food science, food technology, an...

Location : Mumbai City : Mumbai State : Mah?r?shtra (IN-MH) Country : India (IN) Requisition Number : 35796 Job Title: Customer Technical Solution Manager Department: R&D Reporting to: R&D Director India Overall purpose of job Provide technical support to customers in the relevant regions and as well as to sales managers in the commercial team. Lead the technical team in India, interaction with the other Technical Solutions managers, specialists and technologists in PG/XM. Travel and meet customers together with the commercial team, to achieve the company business objectives on product acceptance and approval. Observe and create new opportunities from the customer's needs if there is any. Sh...

As an R&D Executive at Meharaj Foods in Chennai, your primary role will involve assisting in the development of new food products, formulations, and recipes. You will conduct research on ingredients, trends, and market demands. Ensuring compliance with food safety and quality standards, performing sensory evaluations, and conducting shelf-life studies are part of your responsibilities. You will coordinate with production and QC teams for scale-up trials and document formulations, test results, and process improvements. Innovation and improvement of existing product lines will also be a key part of your role. Qualifications Required: - Bachelor's or Master's degree in Food Technology, Food Sc...

A Food Analyst is a scientific professional responsible for conducting laboratory tests on food products to ensure they are safe, high-quality, and compliant with government Regulations Required Candidate profile Food Analyst, Background in a Relevant Science is Essential R&D in Food/Food Ingredient/Solvent/Pharma company

Job description: About Watch Your Health: Watch Your Health is a leading digital health platform focused on preventive care, health engagement, and telehealth services. We empower individuals through personalized wellness plans, smart health tracking, and remote consultations. Job Summary: We are seeking a qualified and enthusiasticDieticianto join ourTele counselling team. You will provideremote nutrition guidanceandlifestyle counsellingto clients via calls, video sessions, and chat, helping them achieve their health goals throughpersonalized diet plans, education, and motivation. Key Responsibilities: Conduct telephonic or video consultations with clients to assess dietary needs, medical h...

Company Description Venkatesh Natural Extracts Pvt. Ltd., established in 2000, is an ISO 22000:2005 Food Safety accredited company specializing in the manufacturing of natural food additives and active ingredients in India. With over 12 years of experience in the natural products industry, Venkatesh has built a strong reputation in both domestic and international markets as a reliable supplier of natural ingredients. The company offers a wide range of products, including botanical herbal extracts, plant extracts, standardized herbal extracts, fruit and vegetable extracts, flavors, and natural food colors. These products are extensively used in healthcare, nutritional, dietary supplements, nu...

About ITC LSTC : ITC's state-of-the-art ITC Life Sciences and Technology Centre (LSTC) in Bengaluru is at the core of driving science-led product innovation to support and build ITC's portfolio of world-class products and brands. The LSTC team, comprising highly qualified scientists, has a mandate to work on future-ready science platforms, design differentiated products to address unique needs and deliver superior benefits to Indian consumers Role Overview : Associate Scientist / Research Scientist from food science protein expertise will leverage deep knowledge of protein biochemistry and functional properties in food systems to drive research, prototype development and innovation. The role...