65 Food Science Jobs - Page 2

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

As a Quality Control Executive at Pabitra Jal, you will be joining a renowned brand in the West Bengal packaged drinking water industry. With a strong presence in Kolkata and suburban areas of South Bengal for the past 18 years, Pabitra Jal is known for its commitment to quality and customer satisfaction. Our manufacturing plant in Kabardanga, Thakurpukur, boasts a production capacity of 26000 liters per hour, offering a range of bottle and jar sizes to cater to diverse consumer needs. In this full-time on-site role at our Birbhum plant, you will play a crucial part in ensuring the quality and safety of our products. Your responsibilities will include conducting analytical testing, implementing quality control measures, following laboratory procedures, maintaining quality assurance standards, and ensuring equipment calibration. To excel in this role, we are looking for candidates with a Bachelor's degree in Chemistry, Microbiology, Food Science, or a related field. Your expertise in quality control and quality assurance, familiarity with calibration procedures, attention to detail, adherence to strict protocols, and strong problem-solving skills will be invaluable assets in upholding our quality standards. Please note that this opportunity is exclusive to candidates in West Bengal, and freshers are encouraged to apply. Candidates from other districts will receive food and accommodation facilities. If you are passionate about ensuring top-notch quality in the packaged drinking water industry, we invite you to apply for this position by sending your resume to jobs.pabitrajal@gmail.com. Join us at Pabitra Jal and be a part of our commitment to delivering excellence in every drop.,

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products meet food safety and quality standards, collaborate with the quality assurance team to implement HACCP and other quality control measures, and identify and source high-quality ingredients for new product development. Furthermore, you will conduct sensory panels to evaluate product taste, texture, and appearance, gather feedback from sensory panelists, and incorporate it into product development. Your expertise should include developing innovative packaging solutions to enhance product shelf life and maintain quality, as well as a strong understanding of shelf-life testing protocols and regulatory requirements. You must ensure that products comply with food labeling regulations and industry standards, staying up-to-date with changing regulations and industry trends. The requirements for this position include a Bachelor's/Master's degree in Food Science, Food Technology, or a related field, proven experience in food product development and R&D, strong knowledge of food safety, quality control, and regulatory compliance, excellent sensory evaluation and product testing skills, ability to work in a fast-paced environment and meet deadlines, and strong communication and collaboration skills. This is a full-time job, and the work location is in person. You should be willing to commute or relocate to Ahmedabad, Gujarat, with an employer-provided relocation package preferred.,

About MetaMorph: At MetaMorph, we empower startups to scale and innovate by placing people at the center of their strategy. With a proven track record of supporting over 220 startups, we specialize in aligning talent with organizational needs, enhancing employee skills, and transforming employer brands. Our data-driven insights fuel decision-making and provide comprehensive support for both acquisition and being acquired, ensuring you are covered from every angle. Role Summary: As the leader in charge of the strategic development and execution of product innovation and R&D initiatives for the FMCG business in India and select international markets, you will drive breakthrough innovation, streamline product pipelines, and build capabilities to meet evolving consumer needs. Key Responsibilities: - Innovation Strategy: Define a long-term innovation roadmap across categories (snacks, sweets, ready-to-eat) that aligns with the brand vision and market trends. - R&D Leadership: Manage end-to-end product development from concept to commercialization. - Team & Capability Building: Grow and mentor cross-functional teams; upskill R&D with emerging tech and consumer insights. - Collaborations & Partnerships: Engage with academia, startups, ingredient suppliers, and food tech incubators. - Quality & Compliance: Oversee quality, food safety, and regulatory compliance for new products. - Consumer Orientation: Utilize deep insights and analytics to shape market-fit innovations. - Cost & Efficiency: Drive cost-effective development through advanced formulation, sourcing, and manufacturing processes. - IP Management: Secure trademarks, patents, and design rights as needed. Preferred background & domain expertise: - 15+ years in R&D/Innovation roles, preferably in Indian FMCG majors. - Proven track record of launching successful product lines and building new categories. - Expertise in consumer research, food science, process engineering, packaging innovation, and sustainability. - Advanced qualification (M.Tech/Ph.D.) in Food Technology, Food Science, or related field is preferred. Core competencies: - High-impact communication & stakeholder influence. - Passion for consumer-centric innovation. - Adaptability to scaling at large organizations.,

You will be part of MetaMorph, a company dedicated to supporting startups in scaling and innovating by prioritizing people in their strategies. With a strong history of assisting over 220 startups, MetaMorph focuses on aligning talent with organizational requirements, enhancing employee capabilities, and transforming employer branding. Their data-driven insights ensure comprehensive support for both acquisition and being acquired, covering all aspects of the process. As the Lead for product innovation and R&D initiatives in the FMCG sector in India and select international markets, you will oversee the strategic development and execution of breakthrough innovations. Your role will involve defining innovation strategies across various categories such as snacks, sweets, and ready-to-eat products, in line with brand vision and market trends. You will also be responsible for managing the end-to-end product development process, from concept to commercialization. Key responsibilities include driving innovation strategies, leading R&D efforts, building and mentoring cross-functional teams, and collaborating with academia, startups, and food tech incubators. You will also ensure quality, compliance, and consumer orientation in product development, while focusing on cost-effective processes and IP management. The ideal candidate should have over 15 years of experience in R&D/Innovation roles within Indian FMCG companies, with a proven track record of launching successful product lines and creating new categories. Expertise in consumer research, food science, process engineering, packaging innovation, and sustainability is essential. An advanced qualification such as an M.Tech or Ph.D. in Food Technology or related fields is preferred. Core competencies required for this role include high-impact communication, stakeholder influence, a passion for consumer-centric innovation, and adaptability to scaling within large organizations.,

About OTC Wellness OTC Wellness is a new-age nutraceutical brand offering scientifically formulated effervescent tablets for daily wellness, hydration, immunity, and energy. We believe in making health simple, tasty, and effective for everyone. Role Overview We are hiring a Nutritionist / Dietician to lead customer wellness guidance, product education, and team training. This role involves studying OTC Wellness 's OTC effervescent tablets, creating health plans for customers, creating wellness content for online marketing activities, giving public presentations, and helping the sales team build product knowledge and answer consumer queries effectively Key Responsibilities Customer Wellness & Education Study OTC Wellness's OTC product line and create customized health plans Create various collaterals for supporting sales and marketing activites for various customer segments Educate customers about product usage, nutrition benefits, and lifestyle integration Handle product Q&A during in-person and digital sessions Do competitor analysis and give inputs in key ingredients that give definite results for customers. Event Participation & Brand Representation Represent Fitfizz at universities, colleges, offices, spas and saloons, events and conferences, hospitals, gyms, and wellness centers Deliver engaging presentations, seminars, and wellness talks Conduct product demos and sampling activities at events *Experienced Nutritionists or Senior Wellness Experts can also apply for an fixed fee / contractual roles.

The role of QCQA-Shift Executive is a full-time position based in Sonipat. As a QCQA-Shift Executive, you will be responsible for ensuring quality control and quality assurance procedures during your assigned shifts. Your daily responsibilities will include conducting sensory evaluations, testing products, and ensuring clearance, as well as monitoring production processes to uphold quality standards. Additionally, you will be required to perform onsite inspections, GMP audits, document your findings, and implement necessary corrective actions. Furthermore, collaboration with other departments to address quality-related issues and ensure compliance with company policies and regulatory requirements will be a crucial aspect of this role. The ideal candidate should possess experience in Quality Control and Quality Assurance, including conducting GMP inspections and audits. In-depth knowledge of production processes, quality standards, and strong documentation and record-keeping skills are essential. Effective communication and coordination abilities for inter-departmental cooperation, along with the capability to implement corrective actions and drive continuous improvement initiatives, are key requirements for this position. A Bachelor's degree in Food Science, Chemistry, or a related field is mandatory. Previous experience in the food ingredients industry would be advantageous. An understanding of regulatory requirements and compliance standards is also highly desirable for this role.,

You will be working as a full-time on-site New Product Development Manager at Krishnas Herbal and Ayurveda in Jodhpur. Your main responsibility will be to oversee the research and development of new Ayurvedic and herbal products. This role involves managing product development projects, ensuring compliance with food science and technology standards, and collaborating with cross-functional teams to introduce new products to the market. To excel in this role, you should have experience in Research and Development (R&D) within the food industry, possess knowledge of Food Technology and Food Science, demonstrate skills in Project Management, and exhibit strong communication and teamwork skills. Previous experience in the Ayurvedic or herbal product industry would be advantageous. Krishnas Herbal and Ayurveda, founded in 2007 by Mr. Shrawan Daga, is a rapidly growing Ayurvedic brand based in Jodhpur, Rajasthan. Committed to delivering natural and effective wellness solutions, the brand has two GMP-certified manufacturing units and offers a diverse portfolio of over 170 Ayurvedic and herbal products. With an Annual Recurring Revenue (ARR) exceeding 200 Cr+, Krishnas Herbal and Ayurveda is expanding its presence in both domestic and international markets.,

New & existing product development, Innovation, Renovation, Quality improvement, Productivity, Upscaling, commercialization, supplier and new ingredients evaluation. External communications with labs & other service provider. Preparation of MMI Required Candidate profile 4+ years of Experience in R & D in Dairy industry Ready to relocate to Umbre, Khopoli with family on long term basis Male applicant would be preferrable

As a qualified candidate for this role, you should possess a Graduate or Post Graduate degree in Food Science, Technology, Microbiology, Chemical, Process Engineering, or a related field. Your academic background should be coupled with a minimum of 5 years of experience at the Assistant Manager level in Research & Development (R&D), particularly in the areas of Frozen Foods, Ready to Eat, Snacks, and Baking. An ideal candidate would also have a strong understanding and technical know-how of the Frozen Food industry. You should have experience and familiarity with multi-product technology and multi-location/cultural settings, encompassing Production, Quality, and other relevant areas. Your technical and functional skills should include a comprehensive knowledge of ingredients, processes, and technologies involved in the production of Frozen Foods, Ready to Eat items, Snacks, and Baking products. Additionally, a good understanding of FDA, EU, and FSSAI regulations, as well as proficiency in SAP, would be advantageous in this role. Furthermore, you should exhibit a solid commercial and operational understanding, including financial acumen, marketing strategies, and consumer insights. This role requires full-time commitment on a permanent basis, with a work schedule that may involve rotational shifts. An added benefit includes a yearly bonus. The work location for this position is on-site.,

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer

We are hiring experienced Food Technologist to join our team at a newly established, frozen food processing unit.Hands-on experience with forming lines,understanding of producing formed frozen food products such as burger patties, french fries etc.

As a QA Specialist based in Mumbai with over 5 years of experience, you will play a crucial role in upholding the quality standards of our authentic ethnic food products. A Bachelors degree in food science, Food Technology, Biochemistry, Agriculture, Nutrition, Home Science or a related field is required for this position. Your responsibilities will include analyzing various food products using lab techniques, demonstrating good organoleptic senses for product and sensory evaluation, and being open to travel as per business requirements. Ideal candidates for this role should have prior experience working with snacks, frozen food (snacks, curries, sweets, vegetables, etc.) in a factory setup. Additionally, knowledge of lab techniques, fundamental quality assurance technology, and basic understanding of Quality Assurance, GFSI, Regulatory standards (such as US FDA, FSMA), USDA, and export regulations will be highly beneficial. Candidates with prior training in these areas will be preferred. Join us in bringing culture alive through the celebration of authentic ethnic food, flavors, and families. If you are passionate about maintaining quality standards in the food industry and possess the required qualifications and experience, we welcome you to apply for this exciting opportunity.,

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit - https://lnk.ink/uqEdt

Role & Responsibilities - Monitor and ensure compliance with food safety standards, quality control protocols, and regulatory requirements. - Research and develop new food products, considering factors such as market trends, consumer preferences, and nutritional requirements. - Conduct experiments and trials to optimize food product formulations and processes. - Collaborate with cross-functional teams, including food scientists, engineers, and marketing professionals, to ensure successful product development and launch. - Conduct sensory evaluations and consumer tests to gather feedback on product taste, texture, and overall acceptance. - Collaborate with suppliers and vendors to source high-quality ingredients and raw materials. - Participate in product scale-up and production trials, ensuring smooth transition from lab to commercial production. - Conduct shelf-life studies and stability tests to determine the durability and longevity of food products. - Stay updated with industry trends, new technologies, and scientific advancements in the field of food technology. Preferred Candidate Profile - Bachelor's Degree / Diploma in Food Science, Food Technology, or a related field. Advanced degrees are a plus. - Proven experience as a Food Technologist or in a similar role within the food industry. - Strong knowledge of food science principles, food processing techniques, and food safety regulations. - Familiarity with food product development processes, including formulation, sensory evaluation, and pilot-scale production. - Excellent analytical and problem-solving skills, with the ability to troubleshoot and optimize food product formulations. - Strong attention to detail and ability to work with precision in a lab environment. - Effective communication and collaboration skills to work effectively within a team. - Familiarity with food industry trends, consumer preferences, and market dynamics. - Understanding of quality control procedures and protocols. Candidates from Food Processing Industry, Snacks Company (Sweets & Namkeen) are encouraged to apply. Salary: Negotiable (Salary is not a constraint for deserving candidates)

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Oversee formulation, sensory evaluations, packaging innovation, and shelf-life studies. Develop and implement strategies for cost optimization and process improvement. Ensure adherence to food safety regulations and compliance (FSSAI, ISO, etc.). Job Master's/Ph.D. in Food Technology, Food Science, or related discipline. Minimum 15 years of experience in the food industry, preferably in FMCG or related sectors. Strong knowledge of food technology, food science, and regulatory compliance. Excellent leadership and mentoring skills to build and mentor a high-performing R&D team. Strong relationships with suppliers, technology providers, and regulatory bodies. Ability to stay updated on industry trends, competitive landscape, and emerging technologies.

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Responsibilities Product Vision & Strategy: Lead the strategic planning and roadmap development for new and existing grain-based fitness products, aligning with market trends, consumer needs, and company objectives. End-to-End Product Development: Spearhead the entire product development process for grain-based innovations, including: Ingredient Expertise: Deep dive into grains, ancient grains, and alternative sweeteners to formulate nutritious and delicious products that meet specific dietary and fitness goals. Recipe & Process Optimization: Collaborate with R&D and production teams to refine formulations, optimize manufacturing processes, and ensure scalability. Market Research & Consumer Insight: Conduct comprehensive market analysis, competitive benchmarking, and consumer research (surveys, focus groups, trend analysis) to identify unmet needs and inform product decisions. Agile Product Management: Apply agile methodologies (e.g., Scrum, Kanban) to manage product development sprints, prioritize features, iterate rapidly, and ensure efficient project delivery. Product Customization & Innovation: Drive initiatives for product customization and continuous innovation, responding to evolving consumer preferences and market demands for functional ingredients and diverse flavor profiles. Quality Assurance & Compliance: Ensure all products meet the highest standards of food safety, quality, regulatory compliance (e.g., FSSAI), and nutritional claims. Cross-Functional Leadership: Foster strong collaboration with R&D, Supply Chain, Marketing, Sales, and Production teams to ensure seamless product launches and ongoing success. Actively manage and foster robust relationships with key suppliers of grains, sweeteners, and other ingredients to ensure quality, cost-effectiveness, and innovation. Team Mentorship & Development: Provide hands-on leadership, guidance, and mentorship to junior product team members, fostering a culture of innovation, accountability, and continuous improvement. Full Time Role On Site

Roles & Responsibilities: Deliver lectures, tutorials, and laboratory sessions for undergraduate and postgraduate students in Agronomy, Food Technology, and Soil Science. Design and develop curriculum materials for new courses or academic programs in relevant fields. Collaborate with faculty members on interdisciplinary projects that combine agronomic principles with areas such as horticulture, forestry, and environmental studies. Participate actively in departmental meetings and contribute to the formulation and implementation of academic policies. Desired Candidate Profile: Possess an M.Sc./MS or Ph.D. in Agriculture with a specialization in Soil Science, Agronomy, Food Science, or Food Technology from a recognized university. 15 years of teaching experience in an academic or industry setting. Strong foundational knowledge of agronomic principles, with the ability to apply this expertise in both teaching and research. Excellent communication skills and the ability to collaborate effectively with students, colleagues, and external partners. Preferred Candidate Profile: Candidates with a Ph.D. in Agronomy, Soil Science, Food Science, or Food Technology will be given preference. For further information or to apply, feel free to connect with me at aditi.s@invertis.org or +91 7217011244 .

Job Title: Dietitian Company: Manipal Hospitals Location: Yelahanka Job Description: The Dietitian at Manipal Hospitals in Yelahanka will be responsible for assessing patients' nutritional needs and developing individualized dietary plans. The role involves collaborating with healthcare teams to provide comprehensive nutrition care, educating patients and their families about healthy eating habits, and promoting wellness through nutrition. The Dietitian will also participate in community outreach programs to raise awareness about nutrition-related health issues. Key Responsibilities: - Perform nutritional assessments for patients and develop tailored dietary plans based on their health conditions. - Educate patients and their families on nutrition, dietary restrictions, and healthy lifestyle choices. - Monitor and evaluate patients' progress and make necessary adjustments to dietary plans. - Collaborate with doctors, nurses, and other healthcare professionals to ensure holistic patient care. - Provide counseling for weight management, chronic disease management, and preventive nutrition. - Stay updated on the latest nutrition research and trends. - Participate in community health initiatives and nutritional workshops. - Document patient records and dietary plans accurately for continuity of care. Skills and Qualifications: - Bachelor's degree in Dietetics, Food Science, or a related field. - Registered Dietitian Nutritionist (RDN) credential is required. - Strong understanding of nutrition science and dietary management. - Excellent communication and interpersonal skills. - Ability to work collaboratively in a multidisciplinary team. - Compassionate and patient-focused approach to care. - Strong organizational and time management skills. - Knowledge of food safety regulations and dietary guidelines. Tools and Software: - Nutrition analysis software. - Electronic health record (EHR) systems. - Microsoft Office Suite (Word, Excel, PowerPoint). - Patient management systems. - Online resources for nutritional research and continuing education. This position offers an opportunity to make a meaningful impact on patients' health through nutrition while working in a reputable hospital environment. Interested candidates should possess a passion for nutrition and the ability to inspire others towards healthier lifestyles. Roles and Responsibilities About the Role: As a Dietitian at Manipal Hospitals Yelahanka, you will play a crucial role in developing personalized nutrition plans for patients. Your responsibilities will include assessing dietary needs based on medical conditions and providing nutritional counseling to promote health and wellness. You will collaborate with healthcare professionals to ensure that dietary interventions support overall treatment plans. About the Team: You will be part of a multidisciplinary team that includes doctors, nurses, and other healthcare specialists dedicated to providing high-quality patient care. The team values collaboration and communication, fostering an environment where everyone's input is respected. Together, you will work towards improving patient outcomes through comprehensive care. You are Responsible for: - Conducting thorough assessments of patients' nutritional needs and developing tailored diet plans. - Educating patients and their families about nutrition, food safety, and healthy eating habits. - Monitoring and evaluating patients' progress and making necessary adjustments to diet plans as needed. - Staying updated on the latest research and dietary guidelines to ensure evidence-based practice in nutrition. To succeed in this role – you should have the following: - A degree in Dietetics or Nutrition, along with relevant certification or licensure. - Strong communication skills to effectively interact with patients and healthcare teams. - Ability to analyze and interpret nutritional information and medical data. - A compassionate and patient-centered approach to care, with a commitment to improving patients' quality of life.

We are hiring for the role FSQA Specialist Roles and Responsibilities: Inspect incoming rice and other food products for quality parameters such as moisture content, foreign matter, broken grains, and discoloration . Ensure strict compliance with internal quality standards , customer specifications, and regulatory requirements (USDA, FSSAI, etc.). Monitor and maintain food safety programs including HACCP, GMP, and sanitation protocols . Review and validate supplier documents like Certificates of Analysis (COA), test reports, and compliance records. Maintain accurate quality inspection reports , non-conformance records, and documentation logs. Collaborate with procurement and supplier teams to resolve quality issues and implement sourcing improvements. Coordinate with warehouse and operations teams to ensure correct storage and handling of rice and food products. Support internal and external audits , regulatory inspections, and product traceability activities . Provide technical assistance for product trials and ongoing quality improvement initiatives . Conduct training for internal teams on quality parameters, sampling techniques, and food safety protocols. Preferred Education and Experience: Bachelor's Degree in Food Science, Agriculture, Microbiology, or a related field. 2+ years of experience in Food Quality Assurance , preferably in rice, grains, or related food categories. Knowledge of rice grading standards (USDA, AGMARK, or equivalent). Hands-on experience with food safety systems such as HACCP, GMP, BRC, or FSSC 22000. Understanding of lab testing procedures and basic analytical instruments. Strong skills in report writing, documentation, and communication . Willingness to travel occasionally to supplier facilities or warehouses. Exposure to handling other food categories such as spices, frozen vegetables, snacks, and sauces is preferred. Familiarity with FSSAI and USFDA regulations applicable to food products. Experience in vendor audits , complaint handling, and supplier management. Competence in lab handling, quality control inventory , and sample management.

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Job Title: Senior R&D Scientist Food Ingredients Location: Manesar Job Summary: We are looking for a highly motivated and experienced professional with a Ph.D. in Food Science, Food Technology, Food Chemistry, or a related field from a reputed university. The ideal candidate will have a minimum of 10 years of industry experience specializing in food ingredients, functional food development, and formulation. This role will be instrumental in leading new product development, optimizing ingredient functionality, and collaborating with external partners to drive innovation in our product range. Key Responsibilities: Lead R&D efforts focused on food ingredients, particularly those beneficial for gut health, zero-calorie formulations, and functional beverages. Develop innovative ingredient solutions and formulations that align with market trends and consumer preferences. Conduct in-depth research on functional ingredients, including natural sweeteners, probiotics, and plant-based additives. Work closely with cross-functional teams, including product development, regulatory affairs, and marketing, to bring new products from concept to commercialization. Stay updated with industry trends, emerging ingredients, and advancements in food science. Establish collaborations with scientific institutions, universities, and industry experts to drive research and innovation. Ensure all formulations comply with regulatory standards and food safety guidelines. Troubleshoot formulation and processing challenges to optimize product performance and shelf life. Mentor junior R&D team members and foster a culture of innovation. Qualifications & Requirements: Ph.D. in Food Science, Food Technology, Chemistry, or a related field from a reputed university. Minimum of 10 years of experience in the food and beverage industry, with a strong focus on food ingredients and formulation. Proven expertise in ingredient functionality, product formulation, and innovation. Experience working with natural sweeteners, prebiotics, probiotics, and other functional ingredients. Strong analytical and problem-solving skills. Familiarity with regulatory requirements related to food and beverage formulations. Excellent communication and leadership skills, with the ability to collaborate across teams.

Looking for a skilled, hands-on Manufacturing Trainer to train individuals and groups in producing millet-based breakfast powders. Guide trainees through every stage from raw material selection to mixing, hygiene, packaging, and shelf-life management Required Candidate profile 1. Experience in millet-based food manufacturing or processing, especially powders, mixes, or health foods 2. Strong understanding of food-grade machinery standards 3. Good in English and Hindi

Conduct microbiological testing and analysis of food products to identify potential hazards. Develop and validate microbiological methods for food safety assessments.Stay updated on the latest research and developments in food microbiology and safety

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K