Company Description JBR Bakery, located in Gurugram, Haryana, is dedicated to delivering freshly baked, high-quality products specifically tailored to the needs of corporate and institutional clients. We specialize in B2B supply of bakery items such as cookies, dry cakes, breads, buns, and customized hampers, all manufactured under strict quality control and FSSAI-certified processes. Our primary focus is on hygiene, consistency, and timely delivery, serving a wide range of clients including corporate offices, co-working spaces, institutional caterers, and retail chains. Role Description This is a full-time hybrid role for a New Product Development Manager based in Gurugram, Haryana. The role involves managing the development of new bakery products from concept to market, conducting research and development (R&D), collaborating with the food technology team, and overseeing project management tasks. In addition, the New Product Development Manager will work on enhancing existing products, ensuring they meet quality standards, and aligning them with market demand. Some work from home is acceptable, but the role requires a significant presence on-site to coordinate with the production team. Qualifications Research and Development (R&D) and Food Technology skills Proficiency in Food Science and understanding of Food Industry trends Strong Project Management skills to oversee product development stages Excellent communication and teamwork skills Ability to work in a hybrid environment, based in Gurugram Bachelor's degree in Food Science, Food Technology, or related field Experience in the bakery industry is a plus