Technical Executive

Role Overview: As a Technical Executive at Brenntag TA, a leading enzyme and food ingredient supply company, your primary role will be to provide technical support and guidance to customers operating within the corn wet milling, starch, and sweetener industry. You will collaborate with cross-functional teams to develop and implement technical solutions, conduct product trials, and stay updated on industry trends and new technologies. Key Responsibilities: - Providing technical support and guidance to customers regarding the utilization of enzymes and food ingredients in starch, sweetener, and food production processes. - Conducting product trials to showcase the techno-commercial benefits to customers. - Collaborating with various teams to design and execute technical solutions for our customers. - Staying informed about industry trends and emerging technologies. - Developing and maintaining technical documentation such as product datasheets and application guides. Qualifications Required: - A minimum of 3 years of technical experience in the food ingredients or enzymes industry. - Specific expertise in the corn wet mill process. - A solid technical understanding of enzymes and food ingredients utilized in sweetener production. - A Bachelor's degree in food science and technology, Biochemistry, or a related field. - Exceptional communication, presentation, and interpersonal skills. If you are enthusiastic about technical innovation, providing excellent customer support, and have a strong interest in the food industry, we welcome you to become a part of our team at Brenntag TA.,