Food and Beverage Manager

Please only apply if you have hotel and banquet management experience and are in Delhi NCT

Hotel Operations manager required;

• Overall responsibility for day-to-day workload with high standardperformance
• Oversee and manage staff of all internal departments and dress codr
• Oversee all F&B including banquets and room service
• Controlling food costs, stock inventory and menu planning with kitchen accordingly including staff food and quantities
• Purchasing of rations including dry stocks, vegetables and meeting and maintaining relationships with suppliers and vendors
• A good negotiator with all the vendors and also closely monitoring rates in market
• Training and appraisal of housekeeping, waiters and front office, kitchen and catering staff including proper performance of job, customer service, chemical knowledge and control etc
• Creating SOP for each internal department.
• Able to adapt to pressure with day to day
• Handle guest complaints and resolve the issue with guest satisfaction
• Introduce and ensure all staff follow and adhere to Covid 19 and infection prevention protocols
• Strong attention to details required for 5 star service
• Continuous presence in all public/front of house areas
• Daily handling of cash and financial reports, day books and accounts
• Daily reporting to MD, and other directors with sales and payments collections.
• Good knowledge of Microsoft office and property management system
• Realistic Forecasting, budgeting, yield management.
• Boost revenue and raise occupancy ARR
• Must have Human Recourse qualities Hiring, disciplining and firing, appraisal and training of all staff in line with property policies and as required.
• Handling grievances of staff and resolve the issue with utmost polices
• Smart, confident, personable and honest candidates with experience, knowledge and innovative ideas for all areas (menu planning, decoration, presentation, service add on etc)
• Self-starter and strong work ethic to get the job done - this is NOT a desk job it is a very hands-on role with full responsibility for the right candidate
• Daily job assignments task and targets to be assigned to staff with upselling menu and also checks to ensure work is being done to satisfactory standards
• Responsibility for processing Salary; Electricity, water charges, vendors and other utility dues must be paid monthly bases;
• Obtaining all permits, NOC applications etc as required from time to time
• Sales activities as required

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Experience:

• Hotel management: 2 years (Required)