Food and Beverage Manager

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To qualify for this role, you should have a graduation in Hotel Management/Food & Beverage Service and a minimum of 10 years of experience with a 5-star reputed hotel chain. Experience in leading and supervising an F&B team is also required. Additionally, you may be assigned other tasks as needed by the management.,