F&B Production Continental - Commi-1

0 - 2 years

1 - 4 Lacs

Posted:6 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commi-1 to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience.

Roles and Responsibility

  • Assist the Chef de Partie in planning and preparing high-quality food products.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts.
  • Collaborate with other kitchen staff to ensure efficient service delivery.
  • Monitor inventory levels and order supplies as needed.
  • Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements

  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Strong knowledge of food preparation techniques and cooking methods.
  • Excellent communication and teamwork skills.
  • Ability to maintain a clean and organized workspace.
  • Familiarity with kitchen equipment and appliances.
  • Strong attention to detail and commitment to delivering high-quality results.

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