F&B Controller

Job Purpose

The Food & Beverage Controller is responsible for controlling food and beverage costs, inventory, purchasing, and operational efficiency to maximize profitability while maintaining quality and compliance with company standards.

Key ResponsibilitiesCost Control & Analysis

• Monitor, analyze, and control food and beverage costs, wastage, and variances.
• Prepare daily, weekly, and monthly cost reports for food and beverage operations.
• Conduct menu costing, recipe costing, and margin analysis.
• Investigate cost variances and recommend corrective actions.

Inventory & Stores Management

• Oversee inventory control, stock levels, and valuation of food and beverage items.
• Conduct regular physical stock counts and reconcile variances.
• Ensure proper storage, FIFO practices, and stock rotation.

Purchasing & Vendor Coordination

• Coordinate with procurement for purchasing as per approved vendors and contracts.
• Verify purchase orders, invoices, and supplier pricing.
• Assist in vendor evaluation and cost negotiations.

Operational Controls

• Ensure adherence to standard recipes, portion control, and yield management.
• Monitor wastage, spoilage, breakage, and pilferage.
• Support outlet managers and chefs in cost-efficient operations.

Reporting & Compliance

• Prepare MIS reports related to F&B cost, inventory, and consumption.
• Ensure compliance with internal controls, audits, and company policies.
• Support internal and external audits.

System & Process Management

• Maintain F&B control systems, POS, and inventory management software.
• Train F&B and store teams on control procedures and documentation.

Key Skills & Competencies

• Strong knowledge of F&B cost control and inventory management
• Proficiency in POS and inventory systems
• Analytical and detail-oriented mindset
• Good coordination and communication skills
• Ability to work in a fast-paced hospitality environment

Qualifications & Experience

• Bachelor’s degree in Commerce, Finance, or Hospitality Management
• 3–8 years of experience as an F&B Controller or similar role
• Experience in hotels, restaurants, QSR, or catering operations

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person