2614 Cost Control Jobs - Page 38

As a Unit Operations Head at Manipal Hospitals, Baner Pune (MHPB), you will play a crucial role in driving day-to-day hospital operations with a focus on efficiency, productivity, and patient satisfaction. Your responsibilities will include designing and implementing process improvement plans, collaborating with various departments for seamless operations, leading cost optimization initiatives, and ensuring strict adherence to compliance standards. You will be expected to monitor and improve key operational metrics such as Length of Stay (LOS), billing estimations, and service escalations. Additionally, you will be responsible for building effective second-line leaders through mentoring and structured training, handling escalations from patients and corporate clients, and continuously improving service standards based on feedback and audits. To excel in this role, you should possess a BDS/BBA/B.Com degree along with an MBA in Hospital Administration or Masters in Hospital Administration, along with at least 8 years of experience in hospital operations or healthcare management. Key skills and competencies required for this position include operational strategy, cost control, resource management, strong communication skills, leadership abilities, and proficiency in quality, audit, and compliance standards. By joining Manipal Hospitals, you will have the opportunity to lead operations in one of India's premier healthcare institutions, with a high ownership role that directly impacts patient experience and business outcomes. You will work closely with a collaborative leadership team focused on quality and excellence, and receive competitive compensation aligned with your experience and expertise. Additionally, you will have access to growth and learning opportunities within Manipal's extensive healthcare ecosystem. If you meet the qualifications and are excited about this opportunity, please send your resume to ayushman.behera@manipalhospitals.com to apply.,

As an F&B Manager at JLL's Work Dynamics division, you will be responsible for orchestrating all aspects of dining operations with precision and discipline. Your role will involve establishing and enforcing high standards for food quality, safety, and presentation, while managing catering services for a variety of client events. Monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences will be key responsibilities. Your leadership will directly impact client satisfaction by developing systems, training staff, and managing vendor relationships to create dining environments that enhance workplace experience. This position provides an opportunity to apply your culinary expertise and operational excellence in a corporate setting, contributing to JLL's reputation for creating workplaces that support employee wellbeing and productivity. Your day-to-day responsibilities will include establishing nutritional standards, monitoring food preparation methods, portion sizes, and presentation to ensure consistent quality. You will review and plan menus based on guest numbers, nutritional value, palatability, popularity, and cost efficiency. Coordinating catering services for special events, developing operational systems, conducting hygiene audits, and analyzing customer feedback will also be part of your role. Resolving complaints regarding food quality and service, managing equipment maintenance, inventory control, and vendor relationships, as well as analyzing sales data to adjust offerings based on trends, will be essential tasks. The required qualifications for this role include significant experience in managing base kitchen operations in a corporate or institutional environment, strong skills in formulating policies and implementing new strategies, excellent vendor management abilities, proven leadership experience in supervising and training food service employees, strong communication skills for effective team coordination and client interactions, proficiency with computers and Windows-based operating environments, knowledge of food safety regulations, and the ability to ensure compliance across all dining operations. Preferred qualifications may include a culinary or hospitality management degree, experience with customer feedback systems and satisfaction metrics, a background in corporate dining services or institutional food service environments, knowledge of nutrition planning and dietary accommodation requirements, financial management skills for budget planning and cost control, experience with sustainability practices in food service and waste reduction, as well as project management abilities for coordinating special events and dining renovations. This position is located onsite at JLL. JLL is committed to diversity and inclusion, fostering a culture of collaboration, innovation, and optimism to create transformative solutions for the real estate industry. We support each other's wellbeing and champion inclusivity and belonging across teams. JLL is an Equal Opportunity Employer dedicated to shaping a brighter future for our clients, employees, and communities.,

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating and maintaining the tandoor oven in a safe and efficient manner to ensure high-quality dishes are consistently produced. In addition to tandoor cooking, you will be tasked with preparing marinades, sauces, and mise-en-place according to specified recipes and instructions. It is essential to adhere to proper storage and handling practices for all food items in compliance with food safety standards to uphold the quality and safety of our offerings. Maintaining cleanliness and organization in the tandoor section and the overall kitchen is crucial to ensure a hygienic and efficient work environment. You will be required to follow all health, hygiene, and safety guidelines diligently to guarantee a safe workplace for yourself and your colleagues. Collaboration with senior chefs in daily kitchen operations and food preparation tasks is expected from you. By minimizing waste, following portion sizes, and implementing inventory practices, you will play a key role in contributing to cost control measures within the kitchen. Effective communication with other kitchen team members is essential to ensure timely service and a smooth workflow. Your ability to work collaboratively and efficiently in a fast-paced kitchen environment will be highly valued. If you are passionate about tandoor cooking and are committed to upholding high standards of quality, safety, and efficiency in the kitchen, we invite you to join our team. This is a full-time position that requires your presence in person at the work location. For further details or to express your interest in this opportunity, please contact Pankaj at +91 92668 49605.,

Job Description: Shubhashray Housing is a mission-driven company dedicated to addressing the affordable housing needs of low-income families. The company, which operates debt-free, boasts a team of over 175 employees and is involved in projects across 9 locations in NCR, Gujarat, and Rajasthan. For more insights into the impact of Shubhashray Housing, please refer to the video at https://youtu.be/Rd8cLpBq5NU si=20docIOdNzXgFF4 and visit https://shubhashray.com/about-us/. Our Culture: At Shubhashray Housing, we uphold the highest standards of integrity in all our interactions with stakeholders and partners. We value individuals who exhibit humility, conscientiousness, and a commitment to lifelong learning. Our culture places importance on rewarding initiative, maintaining a cost-conscious approach, and prioritizing deliverability without being constrained by hierarchy or centralization. If you possess the blend of intelligence, passion, and unwavering integrity required to contribute to our mission, we strongly urge you to submit your application. About the Job Opportunity: We are in search of an experienced foreman specializing in structure and finishing works within the real estate sector. The ideal candidate will have a keen focus on quality, cost control, and adherence to delivery schedules. Location: Bhiwadi/Jaipur/Neemrana Responsibilities: - Executing each task in accordance with GFC drawings within the allocated budget and timelines. - Developing, implementing, and evaluating safety and security protocols at the site. - Collaborating with superiors and EIC to devise work programs and schedules. - Ensuring that all activities meet the required quality standards and that all checklists are updated and signed off by relevant personnel. - Maintaining up-to-date records in various site registers, including the site order book, stock and inventory logs, activity checklists, material inward register, cement and steel register, etc. - Supervising labor productivity to minimize wastage on-site. - Timely communication of material requirements to the EIC. Key Skills Required: - Proficiency in reading and comprehending drawings. - Strong grasp of quality checks for various construction activities. - ITI Qualification would be advantageous. CTC: - Up to Rs. 4 lacs per year (subject to the candidate's caliber). - Corporate health insurance coverage.,

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage the kitchen operations. Collaboration with the Chef is essential to inform them of excess food items for daily specials and to coordinate menu specials with the Food and Beverage service staff. Your role will involve preparing and cooking food according to recipes and food preparation checklists while also handling the loading, receiving, and safe storage of inventory. It is imperative for you to possess a deep understanding of handling, defrosting, preparing, and portioning various cuts of meat. Advanced knife handling skills will be beneficial in your day-to-day tasks. Additionally, supervising personnel in your assigned section, delegating tasks, and maintaining portion control reviews daily will be part of your responsibilities. To ensure cost control and efficient work practices, you will be expected to recommend improvements and monitor production levels. Avoiding food waste through economical practices and ensuring compliance with quality standards will be key aspects of your role as a Cook. This is a full-time position based in Bangalore, Karnataka. The ideal candidate should have at least 1 year of relevant work experience. Relocation to the area before starting work is required for this role.,

As an Accounts Executive, you will be responsible for managing financial transactions, maintaining accurate records, and ensuring compliance with accounting standards. Your role will involve tasks such as accounting and bookkeeping to maintain precise financial records, ledgers, and journals. Additionally, you will handle bank reconciliation to guarantee all transactions are reconciled and resolve any discrepancies that may arise. You will also be involved in tax compliance activities, assisting with GST, TDS, and other statutory filings as required by regulatory standards. Your responsibilities will extend to financial reporting by preparing monthly, quarterly, and annual financial statements. Monitoring expenses, suggesting cost-saving measures, and supporting budgeting activities will also be part of your duties. Moreover, you will play a crucial role in audit coordination, assisting in both internal and external audits to ensure compliance with established standards. Managing inventory and fixed assets accounting by maintaining asset records and overseeing inventory valuation will be essential. Lastly, you will be liaising with banks and financial institutions to oversee financial transactions and banking operations effectively. To excel in this role, you should hold a Bachelor's degree in Accounting, Finance, or a related field, with CA/CMA Inter qualifications being preferred. A background of 2-5 years in accounting within a manufacturing environment is essential. Proficiency in accounting software, specifically Busy, is required, along with strong knowledge of GST, TDS, and financial regulations in India. Excellent analytical and problem-solving skills, strong communication, and interpersonal abilities are necessary. The ability to work independently, meet deadlines, and ensure accuracy in financial processes are vital for success in this position. The salary offered is competitive and will be based on your experience. This is a full-time position with benefits including Provident Fund, a yearly bonus, and a day shift schedule. Proficiency in English is preferred, and the work location is in person. If you meet the qualifications and seek a challenging opportunity in accounting within the manufacturing sector, we encourage you to apply for this position.,

You are seeking a Senior Accountant Officer (Civil) for a construction industry role in Sangareddy. With over 10 years of experience, you will be responsible for project-wise accounting, financial management, cost control, and procurement in large-scale construction projects. Your tasks will include maintaining financial records, preparing statements, tracking expenses, managing vendors, ensuring compliance, and generating reports. To excel in this position, you must possess an M.Com/MBA in Finance, at least 10 years of relevant experience, and proficiency in Tally ERP, SAP, MS Excel, and construction accounting software. Your key skills should include strong procurement knowledge, cost control expertise, financial compliance, and the ability to handle multiple projects efficiently. If you meet these requirements and are adept at working under deadlines, this role could be a suitable match for you.,

Role & responsibilities 1. Cost Control and Management:* Develop and implement cost control strategies/KPI to optimize financial performance, including budgeting, forecasting, and variance analysis. 2. Financial Performance Management:* Manage financial performance metrics, such cost of conversion- Power & fuel, Manpower Specific consumable, direct cost variable cost and fixed cost etc 3. Cost Analysis and Reporting:* Analyze and report on cost trends, including labor, material, and overhead costs. 4. Budgeting and Forecasting:* Develop and manage budgets and forecasts to support business planning and decision-making. 5. Financial Modeling:* Develop and maintain financial models to support business decisions, including forecasting, budgeting, and scenario planning. 6. Internal Controls:* Develop, implement, and maintain effective internal controls to ensure the accuracy, completeness, and integrity of financial data. 7. Audit and Assurance:* Coordinate with external auditors and ensure that all audit recommendations are implemented. Preferred candidate profile *Qualifications and Experience 1. *Qualifications:* BCOM+MCOM/ MBA /CA/ICWA (Finance) or equivalent. 2. *Experience:* Minimum 10-15 years of experience in cost control, financial management, and accounting, preferably in the copper industry/mfg industry. 3. *Skills:* - Strong cost control and financial management skills. - Excellent analytical, reporting, and problem-solving skills. - Strong leadership and team management skills. - Good communication and interpersonal skills. - Proficient in financial software, such as ERP systems (e.g., SAP). 4. *Knowledge:* - Copper industry trends, benchmarking analysis, and opportunities. - Financial regulations, standards, and best practices. - Cost accounting, financial management, and financial analysis techniques.

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Good experiences of P&L Store indenting Menu planning Cost handling etc. Location : North Goa Experience : 4 to 6 Years

Dear Candidate, We are looking for a qualified Chartered Accountant to join our team at 4C Consulting Pvt. Ltd. in Nehrunagar, Ahmedabad. As a Chartered Accountant, you will be responsible for various financial activities and ensuring compliance with statutory regulations. Your main responsibilities will include supervising both direct and indirect reports on a monthly basis, conducting monthly audits and verification of accounting records, preparing provisional accounts monthly, and ensuring statutory compliances related to GST, TDS/TCS. You will also be involved in the annual finalization of accounts, preparation of balance sheets, and liaising with external auditors for both income tax and GST assessments. In addition, you will be required to monitor and manage company expenses, assist in financial statement preparation, and adhere to budget and cost control measures. The role also entails signing a 2-year agreement and requires a Bachelor's degree as education qualification, along with a Chartered Accountant license/certification. This is a permanent position that offers benefits such as Provident Fund. The ideal candidate should have 1-2 years of experience, although freshers are also welcome to apply. A minimum of 5 years of accounting experience is preferred, and the ability to reliably commute to Ahmedabad, Gujarat, is required. If you are a detail-oriented individual with a strong accounting background and a commitment to financial integrity, we encourage you to apply for this exciting opportunity with us.,

As a Procurement Manager at SteelonCall, you will play a crucial role in leading end-to-end sourcing, contract negotiation, cost control, and supplier governance. You will collaborate cross-functionally with product, logistics, and finance teams to ensure reliable, efficient, and ethical procurement practices across various steel categories. Your key responsibilities will include managing the procurement lifecycle, building and maintaining supplier networks, negotiating pricing and terms with steel manufacturers, traders, and transporters, aligning procurement plans with demand forecasts, monitoring steel price trends, tracking KPIs through analytics tools, ensuring compliance with SOPs and ethical standards, coordinating with logistics for seamless delivery, and driving process improvements and automation within the procurement team. To excel in this role, you should have 6-12 years of experience in B2C procurement, preferably in steel, manufacturing, EPC, or construction sectors. You should possess strong negotiation skills, a deep understanding of steel grades, market dynamics, and logistics implications, proficiency in procurement platforms and Excel-based analytics, and the ability to manage multiple vendors while ensuring business continuity. Excellent communication, stakeholder management, and cross-functional influence are essential, along with a Bachelor's degree in Engineering, Supply Chain, or a related field (MBA is a plus). Fluency in English, Telugu, and Hindi is preferred. Working at SteelonCall will provide you with exposure to national-scale procurement and digital supply chain innovation. You will have the opportunity to contribute to shaping the future of steel commerce in India in a high-growth environment that offers ownership, mentorship, learning opportunities, competitive salary, performance bonuses, and a clear career path to senior roles.,

As a Cost Accountant based in Ludhiana/Samrala, you will be responsible for planning, studying, and collecting data to determine the costs of various business activities such as raw material purchases, inventory, and labor. Your role will involve analyzing changes in product design, raw materials, manufacturing methods, or services provided to assess their impact on costs. You should have a Bachelor's degree in Commerce (B.Com) and an ICWA (CMA) qualification. Additionally, you are expected to have 3 to 5 years of work experience in a Public Limited Company with a minimum turnover of Rs. 500 crores. Your key responsibilities will include analyzing actual manufacturing costs, preparing reports that compare standard costs to actual production costs, recording cost information to control expenditure, and assisting in the month-end closure of accounting ledgers. Moreover, you will be accountable for reconciling finished goods inventory and providing management with reports that detail and compare factors influencing product prices and profitability. The ideal candidate will have experience in handling production-related job responsibilities and corporate administrative tasks. The salary offered for this position is competitive and is the best in the industry.,

You are a Financial Analyst FP&A looking to join a Finance team in the Healthcare industry. Your role will involve financial planning and analysis, budgeting, forecasting, and financial reporting. You should have strong analytical skills, expertise in Excel, and the ability to work in a fast-paced environment. Your responsibilities will include driving financial planning and analysis, preparing P&L statements, analyzing variances, and cash flow projections. You will support decision-making through financial modeling and collaborate with business units to monitor and improve financial performance. Providing insights on cost control, revenue trends, and profitability will be key, along with generating MIS reports and dashboards for senior management. Additionally, you will ensure financial compliance and assist in audits. To qualify for this role, you should have a Bachelor's degree in Commerce, Finance, or a related field (MBA/CA Inter preferred) and 4-5 years of FP&A experience, preferably in the healthcare sector. Advanced proficiency in Microsoft Excel, including pivot tables, dashboards, and complex formulas, is required. Experience with ERP systems like SAP or Oracle would be advantageous. Strong analytical thinking, attention to detail, and communication skills are essential for success in this role.,

As an experienced and detail-oriented Accounts and Compliance Manager, you will be joining the Finance and Operations team at Corpsustain Ventures in Indore, Madhya Pradesh, India. Your role will involve managing core accounting functions, ensuring statutory and regulatory compliance, and contributing to strategic financial planning. If you have a strong background in accounting, compliance, and financial operations, and are passionate about supporting mission-driven work in sustainability, this could be the right opportunity for you. Your key responsibilities will include maintaining books of accounts using Tally, leading audits, compliance reporting, and statutory filings, coordinating with internal teams, vendors & clients, assisting in budgeting, forecasting, and cost control, and ensuring accuracy in financial data and reporting. To be successful in this role, you should have a Bachelor's or Master's degree in Accounting or Finance, along with 7+ years of accounting & financial compliance experience. Strong communication, leadership, and negotiation skills are essential, along with being detail-oriented with excellent time management. Familiarity with ERP tools & audit processes will be an added advantage. Joining Corpsustain Ventures will offer you the opportunity to be part of a mission-driven ESG organization, with a strategic role that has growth potential. You will also have the chance for equity/ESOPs, exposure to global clients & markets, and be part of a culture of collaboration, agility, and innovation. If you are interested in this exciting opportunity, please send your resume along with a brief cover letter to hr@corp-sustain.com. Please note that only shortlisted candidates will be contacted. This is a full-time, permanent position with benefits including health insurance, paid sick time, and Provident Fund. The work location is in person at our office in Indore, Madhya Pradesh, India.,

You will support the execution of brand-building initiatives through offline marketing channels. This includes managing corporate events, exhibitions, brand activations, and promotional partnerships to enhance brand presence. Your responsibilities will involve planning and coordinating offline events such as product launches, trade shows, and conferences. It is essential to ensure brand consistency across all physical touchpoints, including signage, event branding, and promotional materials. Collaboration with internal teams, creative agencies, printers, and vendors will be necessary to ensure timely and high-quality deliverables. You will negotiate budgets, monitor timelines, and handle event logistics effectively. Tracking local market trends and competitor activities will be vital to propose impactful BTL marketing ideas. Executing on-ground activations and brand promotions targeted at specific market segments is also part of your role. Monitoring campaign and event budgets to ensure cost-effectiveness and brand impact will be crucial. You will be responsible for preparing post-event reports, documenting learnings, and outcomes. Working independently while managing multiple projects under tight deadlines is expected. Collaboration with other departments cross-functionally to align branding initiatives will also be necessary. Your skills should include a strong understanding of offline branding, BTL marketing, and event management. Excellent project planning and execution skills are essential. You should have the ability to manage vendors, negotiate budgets, and handle logistics efficiently. Creative thinking, attention to visual branding details, and strong communication and interpersonal skills are required. Proficiency in preparing reports, tracking ROI, organizational skills, time-management, and multitasking abilities are crucial. Knowledge of print production and branding materials is preferred, along with a basic understanding of budgeting and cost control. This is a full-time, permanent role. The benefits include paid sick time and Provident Fund. The ideal candidate should have a total of 5 years of work experience, with 5 years in branding. The work location is in person.,

As a PMO Analyst at Barclays, your primary responsibility will be to build and maintain infrastructure platforms and products supporting applications and data systems. You will utilize hardware, software, networks, and cloud computing platforms to ensure that the infrastructure is reliable, scalable, and secure. Your focus will be on ensuring the reliability, availability, and scalability of systems, platforms, and technology through the application of software engineering techniques, automation, and best practices in incident response. To excel in this role, you should possess extensive experience in a PMO role with a specialization in finance and workforce management. Strong stakeholder management skills are crucial, along with a proven track record of managing complex relationships at all levels. Effective communication and coordination across diverse teams and senior stakeholders are key requirements. Additionally, you should have a good grasp of project financials, including budgeting, forecasting, and cost control, as well as experience with workforce planning tools and resource management practices. Proficiency in tools such as Excel, PowerPoint, PMO tools (e.g., Workday, JIRA, Tableau), data reporting tools, and collaboration platforms (e.g., Jira, Confluence, Navigator) is essential. The ability to work independently, manage multiple priorities in a fast-paced environment, contribute to strategy, drive requirements, and make recommendations for change is highly valued. You will be expected to plan resources, budgets, and policies, manage and maintain processes, deliver continuous improvements, and escalate breaches of policies and procedures. Desirable skills for this role may include experience in Agile ways of working, defining and documenting process flows/team operating models, and familiarity with Barclays systems and processes (e.g., Coupa, Workday, Navigator, etc.). In this position based in Pune, you will play a critical role in developing and maintaining infrastructure platforms and products to support business requirements. Your responsibilities will include building high-quality infrastructure solutions, incident management, automation, security implementation, teamwork with cross-functional teams, and continuous learning to stay updated on industry trends and innovations. If you are appointed as an Assistant Vice President, you will be expected to advise and influence decision-making, contribute to policy development, collaborate closely with other functions/business divisions, and lead a team towards achieving business objectives. You will set objectives, coach employees, and ensure operational effectiveness while demonstrating leadership behaviors such as listening, inspiring, aligning, and developing others. For individuals in leadership roles, encouraging a culture of technical excellence and growth, mitigating risks, developing new policies/procedures, and strengthening controls will be essential. You will engage in complex data analysis, communicate sensitive information effectively, and influence stakeholders to achieve desired outcomes. All colleagues at Barclays are expected to uphold the Barclays Values of Respect, Integrity, Service, Excellence, and Stewardship, along with demonstrating the Barclays Mindset of Empower, Challenge, and Drive in their day-to-day behaviors.,

As the incumbent for this role, you will be responsible for overseeing the administration and general operations of the hospital. This includes managing non-clinical activities such as front desk operations, admissions, billing, medical records, and discharge processes. Your role will also involve coordinating interdepartmental activities to ensure smooth patient flow and operational efficiency while ensuring compliance with hospital policies, protocols, and regulatory requirements. Additionally, you will be tasked with supervising the facility management aspects of the hospital, including overseeing housekeeping, maintenance, engineering, and security teams. It will be your responsibility to ensure the upkeep of the hospital infrastructure, equipment, utilities, and sanitation standards. Collaboration with the biomedical engineering team for the maintenance of non-clinical equipment will also fall under your purview. In terms of support services management, you will oversee services such as food and nutrition, transport, linen and laundry, and waste disposal. Ensuring timely and hygienic delivery of patient meals, managing staff cafeteria operations, and overseeing biomedical and hazardous waste management in compliance with environmental and safety standards will be part of your daily responsibilities. Vendor and contract management will also be a key aspect of your role, involving identifying, onboarding, and managing third-party service providers, negotiating and monitoring service level agreements, and evaluating vendor performance to ensure quality and cost-effectiveness. Budgeting and cost control will be crucial, as you will be required to prepare annual budgets for non-clinical departments, monitor operational expenses, implement cost-saving measures without compromising service quality, and optimize resource utilization and inventory management. Your role will also encompass human resource oversight for non-clinical staff, including recruiting, training, and supervising personnel. Continuous training, staff engagement, performance evaluations, and fostering a patient-centric and professional work culture will be essential aspects of this responsibility. Quality assurance and compliance will be a priority, as you work with quality teams to maintain accreditation standards in non-clinical areas, monitor safety, hygiene, and infection control practices, and implement corrective actions based on incident reports and audits. Furthermore, you will collaborate with clinical and service excellence teams to enhance patient satisfaction, handle grievances related to non-clinical services, and support the implementation of feedback mechanisms and service improvement plans. Emergency and risk management will also be part of your role, involving participation in the hospital's disaster preparedness and emergency response team, ensuring operational readiness during emergencies, and conducting safety drills in coordination with clinical and administrative leaders. Strategic planning and innovation will be critical, as you contribute to decision-making with insights from operations data, lead process improvement initiatives, and adopt technology and automation to enhance service delivery and efficiency. This full-time, permanent position requires a Bachelor's degree and a minimum of 5 years of experience in a hospital setting. The work location is in person, and the role reports to the Hospital Director/CEO. Benefits include Provident Fund, and the schedule is a day shift.,

As a Financial Analyst, your primary responsibility will be to support the financial planning and budgeting process for departments and the entire company. You will be tasked with developing effective budget models, preparing and managing budgets to ensure alignment with organizational goals, and contributing to the financial planning and forecasting process. In terms of financial reporting, you will be expected to submit accurate Quarterly, Half-yearly, and Annual Financials, Annual Budget, and other predefined reports. Additionally, you will present annual budgets to senior managers for review and approval, as well as monitor and report on the financial performance of the unit. Your role will also involve providing timely and accurate analysis of budgets and financial reports to senior management. You will report on internal financial controls to enhance fraud risk management and provide support in matters of audit and other adhoc requirements. To qualify for this role, you should possess a CA/ MBA Finance/ CMA qualification and have 2-6 years of overall experience in the accounting function, preferably in an FMCG setup. You should have at least 1 year of experience in MIS preparation with a manufacturing unit and be well-versed in budgeting, budgetary control, budget preparation, management action and cost control, master budget, price and quantity variance, responsibility centers, and zero-based budgeting. Experience with SAP is a must, and knowledge of GAAP and a fundamental understanding of financial concepts are also required. Desired skills for this role include analytics and business reporting, financial acumen, and advanced proficiency in Microsoft Excel. If you are a detail-oriented individual with a strong analytical mindset and a passion for financial planning and analysis, we encourage you to apply for this position.,

As a Finance Professional in our company, your primary responsibility will be to ensure effective financial planning and budgeting. You will be expected to develop and design budget models for departments and the organization as a whole. Your role will involve preparing and managing budgets to ensure they align with the company's goals. Additionally, you will contribute to the financial planning and forecasting process of the unit. In terms of financial reporting, you will be required to submit accurate Quarterly, Half-yearly, and Annual Financials, Annual Budget, and other predefined reports. You will also present annual budgets to senior managers for review and approval and monitor and report on the financial performance of the unit. Financial analysis will be a key part of your role, where you will provide timely and accurate analysis of budgets and financial reports to senior management. Reporting on internal financial controls for enhanced fraud risk management will also be part of your responsibilities. Furthermore, you will need to provide support in matters of audit and other ad hoc requirements. Your qualifications should include a CA/MBA Finance/CMA degree along with 2-6 years of experience in the accounting function, preferably in an FMCG setup. You should have at least 1 year of experience in MIS preparation with a manufacturing unit. Experience in budgeting, budgetary control, budget preparation, management action and cost control, master budget, price and quantity variance, responsibility centers, and zero-based budgeting is required. Proficiency in SAP and knowledge of GAAP are must-haves for this role. A fundamental or general understanding of financial concepts is also necessary. Desired skills for this position include analytics and business reporting, financial acumen to understand business performance and budgets, as well as advanced proficiency in Microsoft Excel. If you are looking to apply your financial expertise in a dynamic and challenging environment, this role could be the perfect fit for you.,

The role of Food & Beverage Controller at Hometel by Sarovar Lucknow involves overseeing cost control, conducting menu costing, and analyzing financial data to ensure optimal financial performance. The position requires expertise in cost control and menu costing, strong analytical skills, and experience in finance and accounting. Daily responsibilities include monitoring food and beverage inventory levels, implementing cost-effective purchasing practices, and maintaining accurate financial records. Collaboration with various departments is essential to support overall business objectives. The ideal candidate will have excellent problem-solving abilities, proficiency in financial software and tools, and the ability to work effectively in a team. A Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field is required, and relevant experience in the hospitality industry is a plus. This is a full-time on-site role based in Lucknow.,

As an experienced and detail-oriented Accountant at Hotel Sonar Bangla, you will be responsible for managing the financial operations to ensure accurate financial reporting, compliance with statutory requirements, and efficient handling of all accounting functions. Your role will play a crucial part in supporting the smooth operations of the hotel. Your key responsibilities will include preparing and analyzing financial statements, budgets, and monthly/quarterly reports. You will be tasked with handling bank reconciliations, managing cash flow, and maintaining ledgers. It will also be your responsibility to ensure timely GST, TDS, and other statutory filings and compliance. Additionally, you will be coordinating with auditors for both internal and statutory audits and monitoring cost control and expense management in alignment with hotel operations. Collaboration with other departments such as Front Office, F&B, and Housekeeping will be essential for revenue and expense verification. Your support will be needed in assisting the management with financial planning, forecasting, and decision-making processes. The ideal candidate for this position should have a strong background in accounting, a keen eye for detail, and the ability to work effectively in a team environment. This is a full-time role with a negotiable salary, and the work location is on-site during day shifts.,

As a Kiosk Manager, your primary responsibility will be to expand and open kiosk counters across pan India. You will oversee the daily operations and performance of a designated kiosk or a group of kiosks, ensuring compliance with company policies and procedures. Efficiently managing staff, optimizing sales, and providing a positive customer experience are key aspects of this role. Your duties will include setting and achieving sales targets and key performance indicators, implementing strategies to drive sales and maximize revenue through upselling products. It will be crucial to monitor staffing levels, schedule shifts effectively, and allocate resources efficiently. Customer service excellence is paramount, and you will be expected to address customer inquiries, concerns, and feedback promptly. Recruitment, training, and supervision of kiosk staff will fall under your purview. Conducting performance evaluations, providing feedback, and fostering a positive work environment will be essential for team motivation and success. You will also be responsible for managing inventory levels, ensuring timely replenishment, and conducting regular inventory checks to avoid shortages or overstock situations. Financial reporting, including sales reports, expenses, and profit margins analysis, will be part of your routine tasks. Implementing cost-control measures to optimize financial performance is crucial. Maintaining the visual appeal of the kiosk, collaborating with marketing teams for promotional displays, and ensuring compliance with health and safety regulations are integral parts of your role. Furthermore, you will need to adhere to all relevant legal guidelines and industry standards while managing relationships with suppliers and vendors. Your dedication to excellence in operations, sales, customer service, and overall kiosk management will contribute significantly to the success and growth of the business.,

As a Production Head at our company located in Faridabad, you will play a crucial role in leading our manufacturing operations with over 15 years of experience, including a minimum of 8 years in Production. Your main responsibility will be to effectively plan, coordinate, and supervise all production activities to ensure the delivery of high-quality products in a timely manner while upholding the highest standards of hygiene and safety. Your key responsibilities will include overseeing daily production operations, implementing and monitoring production plans to meet customer demand, optimizing resource utilization and controlling costs, ensuring adherence to safety standards and maintenance protocols, leading cross-functional teams for process improvement, and collaborating with various departments such as R&D, QA, Supply Chain, and Procurement. To excel in this role, you should hold a Bachelor's or Master's degree in Chemical Engineering/Production or a related field and have a minimum of 15 years of experience in production or plant operations, preferably in herbal or cosmetic industries. You must have a proven track record in managing production teams and processes at scale, possess sound knowledge of quality standards, industry regulations, and best practices in production. Preferred skills for this position include strong leadership and strategic planning capabilities, excellent communication and people management skills. This is a full-time position with a day shift schedule that requires in-person work at our location.,

Job description Company Description MOETS Hospitality Group is a well-established chain of restaurants in South Delhi, operating under popular brand names such as MOETS Curry Leaf, Oh BAO, Kulfi, Dirty Dough, and more. The group also offers home delivery services within 7 kms in Delhi/NCR and has been providing private, corporate, institutional, and wedding catering services for the last three decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali. JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS Role Definition : EXECUTIVE CHEF is fully responsible for the management of the MOETS 2 flagships restaurants outlets. One in Defence Colony and the other in Civil Lines. The main purpose of the Chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Moets Standards. VERY IMPORTANT :- Should be an Expert in Indian Cuisine specially, including regional Indian, Indian Curry & Tandoor. Should have knowledge of Modern Indian Cuisine too and should be able to develop new dishes and recipes. QUALIFICATIONS REQUIRED FOR THE EXECUTIVE CHEF ROLE Culinary Education: A formal culinary education from a reputable culinary school or institute is a must Work Experience: Extensive experience in the culinary industry is crucial. Several years of progressive experience in various kitchen roles, including line cook, sous chef, and chef de cuisine is required. Culinary Skills: Exceptional culinary skills and knowledge of Indian, Modern Indian, Indian Regional Cuisine like Lucknawi, Punjabi, Mughali etc. An executive chef should be able to create and execute a diverse and high-quality menu that meets the standards of the restaurant. Leadership and Management Skills: Strong leadership and management skills are critical for overseeing kitchen operations. An executive chef should be able to lead and inspire a kitchen team, delegate tasks effectively, and maintain a positive and efficient work environment. Menu Planning and Cost Control: Experience in menu planning, development, and cost control is important. The executive is responsible for creating menus that balance culinary creativity with financial considerations. Hygiene and Safety Knowledge: Knowledge of food safety and sanitation practices is crucial for maintaining high standards of hygiene in the kitchen. Executive chef should ensure that the kitchen operates in compliance with health and safety regulations. Creativity and Innovation: The ability to bring creativity and innovation to the culinary offerings of the club is valued. This involves staying current with culinary trends, experimenting with new ingredients, and continuously improving the menu. Communication Skills: Effective communication skills are necessary for interacting with kitchen staff, committee members and club members. Executive chef also needs to communicate with suppliers and vendors. Time Management: The ability to manage time efficiently is crucial in a fast-paced kitchen environment. Executive chefs need to coordinate various tasks to ensure that meals are prepared and served on time. Adaptability: The hospitality industry is dynamic, and an executive chef should be adaptable to changing circumstances, such as seasonal variations in ingredients, special events, or unexpected challenges. Responsibility Deliverables: 1). Kitchen Management & Operations 2). Inventory & Food Cost Control 3). Training & Development of Kitchen Staff Tasks & Activities 1). Kitchen Management & Operations To create a Kitchen / Food Safety Manual/Checklist/SOP for MOETS Restaurants Implement and maintain health and Covid Safety Procedures Maintenance Quality, Appearance & Taste of Food To Create and Finalise Standard Recipes & exercise portion control Effective guest interaction to enhance guest satisfaction Administration of orders to minimise shortages and wastage and effective stock control Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Ensure staff hygiene and appearance as per Moets Standards Effective Communication with kitchen and service department to ensure the smooth running of the department To review current staff strengths & have optimum staff for operations! Overseeing interdepartmental communication and smooth functioning Report any theft or unethical practices to the ROM or GM Operations Achieving service excellence though Teamwork Maintain confidentiality of proprietary information, and protect company assets 2). Inventory & Food Cost Control Maintaining fridges and stores to the highest hygiene and stock rotation standards Effective management of staff food No Food to Leave Kitchen without KOT Determine monthly par stock levels and inform store. Check daily requisitions and approve the same Do monthly item wise sales analysis of menu To assist in the automation of the entire inventory, consumption and back office operations To measure the amount and quantity of stock going from mother store and base kitchens to other outlets and ODC! 3). Training & Development of Kitchen Staff Train Kitchen Staff with Standard Recipes to be prepared. Planinng Staff Rota at all outlets Create Recipe Chart with Presentation Pictures & Portion Size for Kitchen Staff to See Organise a weekly meeting with the kitchen team and discuss all operational and personal issues Plan a Weekly Training Schedule for having Kitchen Staff on different topics like HACCP / Fire Safety Etc. Train staff on a weekly basis on new cooking techniques, new recipes, new cuisines Using Hospitality Specific Training Sessions from websites like https://www.typsy.com/ or https://www.udemy.com/ Job Location :- MOETS Defence Colony, New Delhi. Kindly what&aposs app cv on 9873416462, no call strictly. Show more Show less

Admin Responsibilities- Configuring and Maintaining Axway (MFT) Manage file transfer workflows, job scheduling, and automation tasks in Axway MFT Ensure the secure exchange of files between internal systems and external vendors Troubleshoot and resolve issues related to file transfers, including errors, delays, and network connectivity problems Implement security measures, including encryption/decryption, certificates, and secure transfer protocols Must Have- Strong understanding of MFT solutions architecture, design, and implementation Knowledge of networking concepts (IP, DNS, Firewalls, etc.) Ability to troubleshoot file transfer-related issues, including performance optimization Strong understanding of data transfer security protocols and encryption Experience with monitoring tools and troubleshooting methodologies Good communication skills, managing customers, and handling escalations Knowledge of implementing ITIL practices in Support Good to Have- Good knowledge of IBM MQ, Solace, Tibco, Shell Scripting