F & B Controller

Job Description

Key Responsibilities: Budgeting and Cost Control: Develop and manage budgets for the F&B department, monitor and control food and beverage costs, and implement cost-saving measures. Financial Reporting: Analyze financial data, prepare regular reports for management, and provide financial insights to support decision-making. Inventory Management: Monitor and control inventory levels, ensuring optimal stock management. Compliance and Procedures: Ensure compliance with financial regulations and company policies, oversee month-end closing procedures, and perform financial reconciliations. Collaboration: Collaborate with department heads to optimize financial performance and provide training and mentoring on financial procedures. Process Improvement: Identify areas for cost savings and process improvements within the F&B department. Data Analysis: Analyze sales data, inventory levels, and other financial data to identify trends and areas for improvement. Reporting: Prepare daily and monthly F&B reports, including cost of sales reports and staff meal cost reports. Inventory Control: Participate in stock-taking at restaurants, ensure proper requisition procedures for material issuance, and spot-check receiving departments. Menu and Pricing: Maintain menu pricing, consumption data, and POS systems, and update selling prices as instructed. Security and Confidentiality: Maintain the security of information held by the department. Regards SWATI SUMAN 7677321404