Chef De Partie – Indian

4 - 8 years

1 - 4 Lacs

ahmedabad

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

commis hospitality tandoor cooking indian cuisine banquets butchery food production italian mexican cdp conti chinese menu planning garde manger catering indian curry hotel management food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.

Roles and Responsibility

  • Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements

  • Proven experience as a Chef De Partie Indian in a reputable hotel or restaurant.
  • Strong knowledge of Indian cuisine, including cooking techniques, ingredients, and flavor combinations.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
  • Ability to adapt to changing situations and priorities, with a flexible and proactive approach.

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