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Sous Chef / CDP ( Multi-Cuisine )

Sous Chef / CDP ( Multi-Cuisine )

Naukri Hospitality Jobs

5 - 7 years

|

4 - 7 Lacs

Posted:1 month ago| Platform:

Apply

Skills Required

cdp hospitality culinary cooking multi cuisine banquets food production food quality commis italian thai mexican conti continental cuisine chinese menu planning garde manger tandoor indian curry hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the culinary experience.
Supervise and coordinate kitchen staff activities to ensure efficient service.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other departments to ensure seamless service delivery.
Conduct regular inspections to identify areas for improvement.

Job Requirements

Proven experience as a Sous Chef or CDP in a reputable hotel or restaurant.
Strong knowledge of multi-cuisine cooking techniques and ingredients.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Commitment to delivering exceptional customer service and maintaining high standards of quality.

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