Sous Chef - Banquets (Indian)

0 - 4 years

2 - 5 Lacs

chennai

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

hospitality culinary cooking inventory management indian cuisine bakery food production commis italian conti continental cuisine food safety chinese menu planning food preparation garde manger tandoor indian curry hotel management food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events.
  • Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation.
  • Supervise kitchen staff, providing guidance and training to ensure efficient service delivery.
  • Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources.
  • Collaborate with other departments to ensure seamless event execution and customer satisfaction.
  • Maintain high standards of food safety, hygiene, and quality control.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a reputable hotel or restaurant chain.
  • Strong knowledge of Indian cuisine, including cooking techniques, ingredients, and flavor combinations.
  • Excellent leadership, communication, and interpersonal skills to manage kitchen staff effectively.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems, inventory management software, and food safety protocols.
  • Culinary certification or relevant education is an asset.

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