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Sous Chef- Banquet

Sous Chef- Banquet

Naukri Hospitality Jobs

4 - 8 years

|

2 - 6 Lacs

Posted:1 day ago| Platform:

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Skills Required

customer service food safety kitchen management protocols inventory management banquets hospitality management menu planning guest relations beverage hospitality cooking hotel management food costing restaurant management f#

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.

Roles and Responsibility

Manage and supervise the kitchen staff to ensure efficient food preparation and service.
Develop and implement menus catering to diverse tastes and dietary requirements.
Maintain high standards of quality, presentation, and hygiene in food preparation and service.
Coordinate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Implement effective inventory management systems to minimize waste and optimize resources.

Job Requirements

Proven experience as a Chef or Sous Chef in a reputable establishment.
Strong knowledge of food safety protocols and regulations.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and commitment to delivering exceptional customer service.

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