Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Home
>
Jobs in chennai
>
Naukri Hospitality Jobs
>
Sous Chef - Asian

Sous Chef - Asian

Naukri Hospitality Jobs

4 - 8 years

|

4 - 7 Lacs

Posted:1 day ago| Platform:

Apply

Skills Required

food production food preparation hospitality culinary cooking butchery italian thai mexican conti continental cuisine chinese menu planning hygiene catering garde manger tandoor indian curry hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior staff members to ensure high-quality food production.
Maintain high standards of quality, presentation, and hygiene in the kitchen.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Sous Chef or similar role in the hospitality industry.
Strong knowledge of Asian cuisine and cooking techniques.
Excellent communication and leadership skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and technology.
High level of attention to detail and commitment to quality.

More Jobs at Naukri Hospitality Jobs

Continental Commis

pondicherry

INR 2 - 4 Lacs

Kitchen On-the-Job Trainee (OJT)

pondicherry

Experience: Not specified

INR 2 - 4 Lacs

Waiter

palakkad

INR 3 - 6 Lacs

Executive Chef

pune

INR 1 - 5 Lacs

Butcher & Fish Cutter

palakkad

INR 1 - 4 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Google Play

App Store

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Naukri Hospitality Jobs

RecommendedJobs for You

Sous Chef - Asian

Naukri Hospitality Jobs

chennai

Sous Chef - Asian

ahmedabad, gujarat, india

Sous Chef - Asian

ahmedabad, gujarat, india

Sous Chef - Asian

ahmedabad, gujarat, india

Sous Chef - Asian

Marriott International

mumbai, maharashtra

Sous Chef - Asian

Marriott International

Mumbai, Maharashtra, India

Sous Chef - Asian

Chennai, Tamil Nadu, India

Sous Chef - Asian

Chandigarh, Chandigarh, India

Sous Chef - Asian

Chandigarh, Chandigarh, India

Sous Chef - Asian

Marriott International, Inc

Mumbai, Maharashtra