Sous Chef - Asian

2 - 7 years

4 - 7 Lacs

mumbai

Posted:1 month ago| Platform: Naukri logo

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Skills Required

housekeeping chinese kitchen management culinary cooking food production italian thai mexican continental cuisine conti menu planning food preparation japanese tandoor indian curry hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.

Roles and Responsibility
  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
  • Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards.
  • Maintain high levels of customer satisfaction by ensuring timely delivery of orders and resolving any issues that may arise.
  • Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
Job Requirements
  • Proven experience as a Sous Chef or similar role in a professional kitchen environment.
  • Strong knowledge of Asian cuisine, including Chinese, Japanese, and Korean cooking techniques.
  • Excellent communication and leadership skills, with the ability to motivate and manage a team.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with kitchen equipment and appliances, including refrigeration and point-of-sale systems.
  • Commitment to delivering exceptional customer service, ensuring every dish meets the highest quality standards.

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