Senior Executive - Production

JOB DESCRIPTIONS

POSITION: Senior Executive (PRODUCTION)

Company Overview: Jabsons Food Pvt. Ltd. is a leading food manufacturing company dedicated to producing high-quality food products for consumers worldwide. (With a focus on innovation, sustainability, and customer satisfaction, we strive to deliver excellence in every aspect of our operations.

QUALIFICATION:

Master’s or bachelor’s degree in engineering or food science, Production Management will be preferred.

EXPERIENCE:

1. Minimum of 4-7 years of experience in FMCG Food Industry.

2. Strong knowledge of food manufacturing processes, quality standards, and regulatory requirements.

3. Demonstrated track record of managing complex production systems, large work force, driving operational excellence & achieving the production targets.

4. Experience of controlling Over all Equipment Efficiency (OEE), production costs is essential.

5. Exposure to & experience in following one or more Food Safety Standard requirements viz. ISO 22000, FSSC 22000, BRCGS or AIB is essential.

6. Proficiency in computer software applications such as ERP systems, MS Office Suite, and manufacturing software is preferable.

7. Excellent communication both oral & verbal in Hindi & English, good interpersonal relationship with peers, juniors & seniors is essential.

8. Leadership quality, ability to work in team and to maintaining positivity is a must.

KEY RESPONSIBILITIES:

Production Leadership:

1. Prepare and implement production schedules to meet customer demand while optimizing resources and minimizing costs.

2. Monitor production processes and identify productivity, quality, and safety improvement opportunities.

3. Understand the needs and expectations of internal customers.

4. Collaboration with stores and PPIC function for smooth supply of raw materials & packing materials & consumable etc. to production lines.

5. Assist in budgeting and monitoring operational expenses within the budget.

6. Implement “5S” on the shopfloor area.

7. Ensure Total Productive Maintenance on shopfloor machinery with the help of maintenance.

Quality Assurance:

1. Ensure compliance with food safety regulations, company policies, and industry standards.

2. To uphold product quality and consistency.

3. In collaboration with the QC-QA team, conduct regular audits and inspections to identify and address any quality issues or non-conformities.

Team Management:

1. Lead, mentor, and coach a diverse team of supervisors, and operators.

2. Foster a culture of accountability, teamwork, and continuous improvement.

3. Provide training and development opportunities to enhance employee skills and knowledge.

4. Resource Management:

5. Manage staffing levels, labor allocation, and employee schedules to meet production targets.

6. Optimize equipment utilization and maintenance schedules to minimize downtime and maximize efficiency.

Safety Compliance:

1. Develop a safety culture inside the plant, report incidents to the Safety department and take corrective actions to stop future reoccurrence.

2. Near miss reporting, unsafe act, unsafe condition identification and mitigation for better & safer work environment.

Continuous Improvement:

1. Lead initiatives to drive continuous improvement in production processes, equipment reliability, and cost reduction.

2. Production data collection & analysis for better productivity.

3. Implement world class manufacturing practices to streamline production.

Job Types: Full-time, Permanent

Pay: ₹350,000.00 - ₹550,000.00 per year

Benefits:

• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person