Restaurant Manager

Job Description

The Restaurant Manager is responsible for ensuring the efficient and profitable operation of the restaurant. This role involves managing staff, maintaining quality standards, and providing excellent customer service. The Restaurant Manager's responsibilities include, but are not limited to: 1. *Staff Management:* - Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, and support personnel. - Providing leadership and guidance to create a positive work environment. 2. *Customer Service:* - Ensuring a high level of customer service and guest satisfaction. - Handling customer feedback and resolving issues as needed. 3. *Operations Management:* - Overseeing daily restaurant operations, including opening and closing procedures. - Managing inventory, ordering supplies, and controlling costs. 4. *Quality Control:* - Maintaining food and service quality standards. - Conducting regular inspections to ensure cleanliness and adherence to health and safety regulations. 5. *Financial Management:* - Budgeting and financial planning to maximize profitability. - Monitoring and managing expenses, including labor and food costs. 6. *Menu Development:* - Collaborating with the chef or kitchen staff to create and update the menu. - Ensuring that menu items are priced appropriately. 7. *Marketing and Promotion:* - Developing and implementing marketing strategies to attract and retain customers. - Organizing events, promotions, and advertising campaigns. 8. *Compliance and Licensing:* - Ensuring compliance with local and state regulations, including food safety and alcohol licensing. - Maintaining accurate records and documentation. *Qualifications:* - Bachelor's degree in Hospitality, Business Administration, or a related field (or equivalent experience). - Several years of restaurant management experience, preferably in a similar establishment. - Strong leadership, communication, and interpersonal skills. - Knowledge of food safety and health regulations. - Ability to work in a fast-paced environment and handle stressful situations effectively. Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus