1. prepare quality breakfast, Lunch , Dinner and tea for all the staff in our outlets. Job Type: Full-time Pay: ₹23,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus
The Restaurant Manager is responsible for ensuring the efficient and profitable operation of the restaurant. This role involves managing staff, maintaining quality standards, and providing excellent customer service. The Restaurant Manager's responsibilities include, but are not limited to: 1. *Staff Management:* - Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, and support personnel. - Providing leadership and guidance to create a positive work environment. 2. *Customer Service:* - Ensuring a high level of customer service and guest satisfaction. - Handling customer feedback and resolving issues as needed. 3. *Operations Management:* - Overseeing daily restaurant operations, including opening and closing procedures. - Managing inventory, ordering supplies, and controlling costs. 4. *Quality Control:* - Maintaining food and service quality standards. - Conducting regular inspections to ensure cleanliness and adherence to health and safety regulations. 5. *Financial Management:* - Budgeting and financial planning to maximize profitability. - Monitoring and managing expenses, including labor and food costs. 6. *Menu Development:* - Collaborating with the chef or kitchen staff to create and update the menu. - Ensuring that menu items are priced appropriately. 7. *Marketing and Promotion:* - Developing and implementing marketing strategies to attract and retain customers. - Organizing events, promotions, and advertising campaigns. 8. *Compliance and Licensing:* - Ensuring compliance with local and state regulations, including food safety and alcohol licensing. - Maintaining accurate records and documentation. *Qualifications:* - Bachelor's degree in Hospitality, Business Administration, or a related field (or equivalent experience). - Several years of restaurant management experience, preferably in a similar establishment. - Strong leadership, communication, and interpersonal skills. - Knowledge of food safety and health regulations. - Ability to work in a fast-paced environment and handle stressful situations effectively. Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus
Role Overview: As a leader of the business development team, you will be responsible for driving growth and achieving revenue targets. Your role will involve developing and implementing strategies for market expansion, customer acquisition, and setting sales and profitability targets. You will build and maintain relationships with key clients, partners, and stakeholders while overseeing inventory management processes and collaborating with outlet managers to improve sales performance and operational efficiency. Analyzing market trends, identifying new opportunities, and aligning business activities with organizational goals will be crucial aspects of your role. Key Responsibilities: - Lead the business development team to drive growth and achieve revenue targets. - Develop and implement strategies for market expansion and customer acquisition. - Set and monitor sales and profitability targets for all outlets and the central kitchen. - Build and maintain relationships with key clients, partners, and stakeholders. - Oversee inventory management processes to ensure optimal stock levels and cost control. - Collaborate with outlet managers to improve sales performance and operational efficiency. - Analyze market trends and competition to identify new opportunities and adapt strategies. - Ensure alignment of business activities with organizational goals and brand values. - Monitor and optimize the supply chain to support seamless operations across outlets. - Develop and implement performance metrics to track and achieve business goals. - Prepare and present business performance reports to the Board of Directors. - Lead the planning and execution of new product launches and marketing campaigns. - Ensure compliance with financial, legal, and operational policies across the business. - Guide and mentor the team, fostering a high-performance work environment. - Drive continuous improvement in processes to enhance customer satisfaction and profitability. Qualifications Required: - Candidates with 5+ years of experience preferred. - Candidates from the Hospitality industry preferred. Additional Details: - Salary offered is competitive and considered the best in the industry. - Benefits include cell phone reimbursement, provided food, and paid time off. - Work schedule may include day shifts and rotational shifts. - Performance bonus is part of the compensation package. - Work location is in-person. (Note: The above job description is a summary based on the provided details.),
As the Executive Chef at Pathirakozhi Restaurant, you will play a crucial leadership and operational role in ensuring food excellence and kitchen efficiency. Your responsibilities will include: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine if applicable. - Updating menus regularly to reflect fresh ingredients and market trends. - Supervising all kitchen operations, including food prep, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and in a cost-effective manner. - Recruiting, training, and managing kitchen staff (chefs, cooks, helpers). - Delegating tasks and creating shift schedules. - Conducting performance reviews and providing coaching. - Maintaining consistent taste, presentation, and portion size. - Ensuring all dishes meet restaurant standards before they reach the customer. - Overseeing ordering and stock control of ingredients and kitchen supplies. - Working with suppliers for the best prices and quality. - Monitoring food costs, minimizing waste, and ensuring profitability. - Enforcing food safety, cleanliness, and hygiene regulations (local and FSSAI standards). - Conducting regular kitchen inspections and sanitation checks. - Addressing special dietary requests and complaints when needed. - Occasionally interacting with guests to get direct feedback. Qualifications Required: - Previous experience as an Executive Chef or similar role. - Strong leadership and team management skills. - Creativity and ability to design innovative menus. - Knowledge of food safety regulations. - Excellent communication and interpersonal skills. Please note that the job types available are Full-time, Part-time, Permanent, and Fresher. The benefits include food provided and paid time off. The work schedule is rotational shifts, and the work location is in person.,