Executive Chef

As the Executive Chef at Pathirakozhi Restaurant, you will play a crucial leadership and operational role in ensuring food excellence and kitchen efficiency. Your responsibilities will include: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine if applicable. - Updating menus regularly to reflect fresh ingredients and market trends. - Supervising all kitchen operations, including food prep, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and in a cost-effective manner. - Recruiting, training, and managing kitchen staff (chefs, cooks, helpers). - Delegating tasks and creating shift schedules. - Conducting performance reviews and providing coaching. - Maintaining consistent taste, presentation, and portion size. - Ensuring all dishes meet restaurant standards before they reach the customer. - Overseeing ordering and stock control of ingredients and kitchen supplies. - Working with suppliers for the best prices and quality. - Monitoring food costs, minimizing waste, and ensuring profitability. - Enforcing food safety, cleanliness, and hygiene regulations (local and FSSAI standards). - Conducting regular kitchen inspections and sanitation checks. - Addressing special dietary requests and complaints when needed. - Occasionally interacting with guests to get direct feedback. Qualifications Required: - Previous experience as an Executive Chef or similar role. - Strong leadership and team management skills. - Creativity and ability to design innovative menus. - Knowledge of food safety regulations. - Excellent communication and interpersonal skills. Please note that the job types available are Full-time, Part-time, Permanent, and Fresher. The benefits include food provided and paid time off. The work schedule is rotational shifts, and the work location is in person.,