COCONEST ECO VILLAGE POLLACHI

Menu and recipe development: Design menus, create new recipes, and develop specials that balance flavor, presentation, and profitability. Food preparation: Oversee and perform the preparation and cooking of food, ensuring dishes are prepared to a high standard. Quality control: Ensure food quality from ingredients to the final plated dish, monitoring freshness, color, and texture. Sanitation and safety: Enforce strict hygiene, safety, and sanitation rules in the kitchen, inspect equipment, and ensure compliance with health codes. Supervision and training: Hire, train, and supervise other kitchen staff, including junior chefs and cooks, and delegate tasks. Staff management: Create staff schedules, conduct staff meetings, and handle human resources-related processes like interviewing and hiring. Mentoring: Mentor and coach junior chefs to help them develop their skills. Job Type: Full-time Pay: ₹23,388.09 - ₹40,000.65 per month Benefits: Commuter assistance Flexible schedule Food provided