Executive Chef

ob Description: Executive Chef – Global Cuisine

Location: Goa, India
Outlet Type: Celebrity-Owned Premium Restaurant
Reports To: Brand Director / General Manager

Position Overview

The Executive Chef will lead the culinary vision of a high-profile, celebrity-owned global cuisine restaurant in Goa. This role demands exceptional creativity, strong leadership, and an in-depth understanding of international flavors and techniques. The Executive Chef will be responsible for curating a distinctive global dining experience that reflects the brand’s personality, ensuring the highest standards of quality, innovation, and guest satisfaction.

Key ResponsibilitiesCulinary Innovation & Menu Leadership

• Develop signature menus rooted in diverse global cuisines (e.g., Mediterranean, Asian, Latin American, Middle Eastern, European fusion).
• Craft dishes that align with the celebrity brand’s identity, focusing on presentation, authenticity, and innovation.
• Conduct regular food tastings, menu revisions, and seasonal upgrades.
• Stay ahead of global culinary trends and incorporate them into the restaurant’s offerings.

Kitchen Operations & Excellence

• Direct and supervise all kitchen operations, including prep, production, service, and plating.
• Maintain world-class food quality, consistency, and hygiene standards.
• Implement and enforce SOPs, HACCP guidelines, and sanitation protocols.
• Ensure smooth coordination between kitchen and service teams for seamless guest experiences.

Team Leadership & Development

• Recruit, train, and mentor a high-performing culinary team.
• Foster a culture of creativity, discipline, and excellence.
• Lead by example through hands-on involvement during peak service.

Brand Alignment & Guest Experience

• Collaborate with the celebrity’s brand/creative team to ensure the culinary experience reflects the outlet’s identity.
• Interact with VIP guests, influencers, and media when required.
• Participate in special events, collaborations, and brand activations to enhance visibility.

Financial & Operational Management

• Manage food cost, labor cost, inventory, and wastage.
• Work with procurement to source premium local and international ingredients.
• Support budgeting, forecasting, and P&L targets.
• Introduce efficient production processes without compromising quality.

Qualifications & Experience

• Degree/Diploma in Culinary Arts from a reputed institution.
• 8–12+ years of culinary experience, including leadership roles in luxury restaurants or 5-star hotels.
• Strong expertise in global cuisine and modern culinary techniques.
• Experience in high-profile, fine-dining, or celebrity-driven outlets preferred.
• Excellent leadership, communication, and crisis-management skills.
• Ability to thrive in a high-energy, design-driven, and media-visible environment.

Key Competencies

• Creativity & High-Level Culinary Craft
• Strong Understanding of Global Flavors
• Leadership & People Development
• Luxury Service Orientation
• Brand Alignment & Presentation Skills
• Cost Control & Operational Efficiency
• Adaptability & Calm Under Pressure

What We Offer

• Opportunity to lead the culinary direction of a high-impact, celebrity-owned flagship outlet in Goa.
• Competitive salary & benefits.
• A platform for national and global culinary recognition.

Job Types: Full-time, Permanent

Pay: Up to ₹150,000.00 per month

Work Location: In person