Executive Chef

Company Description

The Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice for discerning travelers seeking luxury and comfort. With an emphasis on exceptional hospitality, the hotel continues to set benchmarks in the hospitality industry.

Role Description

This is a part-time, on-site role for an Executive Chef at The Shalimar Hotel in Mumbai. The Executive Chef will oversee kitchen operations, including menu planning, food preparation, and ensuring quality standards. Key responsibilities involve managing kitchen staff, maintaining food safety standards, monitoring inventory, and coordinating with restaurant management to create an exceptional dining experience for guests. The role will also require creativity in curating innovative culinary offerings to enhance the hotel's dining reputation.

Executive Chef

Our Culinary Portfolio

As Executive Chef, you will oversee and shape the food philosophy across the following brands:

Gulmurg

60 years

The Bakerie

The hotel's artisanal bakery and patisserie delivering handcrafted cakes, breads, pastries, viennoiserie, and gourmet takeaway products.

Cafe Calma

A modern European rooftop restaurant focusing on ingredient-driven cooking, seasonal menus, and a community-dining ethos.

Maikada

A cocktail-forward bar serving elevated global bites, bold flavour pairings, and innovative beverage programming.

NRINaans & Rolls of India

Our cloud kitchen concept offering creative, high-quality Indian rolls and naan-based preparations.

NOVA

Our in-house gelataria crafting small-batch artisanal gelato made fresh daily using premium ingredients.

GNIGur Nal Ishq

Our boutique mithai brand celebrating craftsmanship, nostalgia, and premium Indian confectionery with modern refinement.

Catering, Banquets & In-Room Dining

Large-scale banqueting, bespoke event catering, and 24/7 in-room dining operations that require seamless coordination, consistency, and exceptional quality standards.

Qualifications

• Proven culinary skills in menu planning, food preparation, and recipe creation
• Strong team management skills, including leading and developing kitchen staff
• Knowledge of food safety regulations and inventory management
• Creativity in creating unique and innovative culinary experiences
• Exceptional organizational and time-management skills
• Experience in fine dining or luxury hospitality settings is a plus
• Formal culinary training or an equivalent qualification is preferred
• Ability to work in a fast-paced environment and adapt to dynamic situations