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For Employers

Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Flamingoo Kitchens & Hospitality Pvt Ltd

5 - 31 years

3 Lacs

Gandipet, Hyderabad

Posted:16 hours ago| Platform: Apna logo

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Skills Required

management service coordination compliance regulations resolve leadership schedule development drive upselling marketing inventory controls reporting reports invoicing audit licensing

Work Mode

On-site

Job Type

Full Time

Job Description

Key ResponsibilitiesOperations Management Oversee day-to-day restaurant operations (dining, bar, rooftop service). Ensure smooth coordination between kitchen, bar, and service staff. Monitor hygiene, cleanliness, and compliance with FSSAI & local regulations. Guest Experience Maintain high service standards to deliver memorable guest experiences. Handle guest feedback and resolve issues promptly and professionally. Build rapport with regular patrons and encourage repeat visits. Team Leadership Recruit, train, and schedule FOH staff (captains, servers, bartenders). Foster a positive work culture, ensuring motivation and discipline. Conduct performance reviews and implement staff development initiatives. Financial & Sales Management Monitor daily sales, payment modes, and cash handling. Drive upselling of cocktails, premium spirits, and signature dishes. Work with the marketing team to execute events, promotions, and campaigns. Inventory & Vendor Management Track daily consumption of food, beverages, and bar stock. Coordinate with purchase manager for timely ordering and cost control. Reduce wastage and pilferage through strict controls. Reporting & Compliance Prepare daily/weekly MIS reports on sales, revenue, and expenses. Ensure adherence to GST invoicing, POS (Petpooja) usage, and audit requirements. Comply with liquor laws, licensing, and other statutory obligations.

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Restaurant Manager