Chandni Chowk, New Delhi
INR 0.2 - 0.29 Lacs P.A.
Remote
Full Time
Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.
Pushp Vihar, New Delhi
INR 0.2 - 0.27 Lacs P.A.
Remote
Full Time
Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.
Sector 67, Gurgaon/Gurugram
INR 0.2 - 0.27 Lacs P.A.
Remote
Full Time
Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.
Amritsar
INR 2.76 - 3.6 Lacs P.A.
On-site
Full Time
Employee will Comfortable to relocate Amritsar (Haveli) Company will provide company Accommodation 1. Deliver superior service and maximize customer satisfaction 2. Respond efficiently and accurately to customer complaints 3. Regularly review product quality and research new vendors 4. Organize and supervise shifts 5. Appraise staff performance and provide feedback to improve productivity 6. Estimate future needs for goods, kitchen utensils and cleaning products
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