Twisting Scoops

7 Job openings at Twisting Scoops
Restaurant Manager Chandni Chowk, New Delhi 5 - 31 years INR 0.2 - 0.29 Lacs P.A. Remote Full Time

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.

Restaurant Manager Pushp Vihar, New Delhi 5 - 31 years INR 0.2 - 0.27 Lacs P.A. Remote Full Time

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.

Restaurant Manager Sector 67, Gurgaon/Gurugram 5 - 31 years INR 0.2 - 0.27 Lacs P.A. Remote Full Time

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.

Restaurant Manager Amritsar 3 - 31 years INR 2.76 - 3.6 Lacs P.A. On-site Full Time

Employee will Comfortable to relocate Amritsar (Haveli) Company will provide company Accommodation 1. Deliver superior service and maximize customer satisfaction 2. Respond efficiently and accurately to customer complaints 3. Regularly review product quality and research new vendors 4. Organize and supervise shifts 5. Appraise staff performance and provide feedback to improve productivity 6. Estimate future needs for goods, kitchen utensils and cleaning products

Restaurant Manager Muzaffar Nagar Ghusval, Lucknow 3 - 31 years INR 2.64 - 3.36 Lacs P.A. On-site Full Time

Employee will Comfortable to relocate Lucknow (Lulu Mall) Company will provide company Accommodation 1. Deliver superior service and maximize customer satisfaction 2. Respond efficiently and accurately to customer complaints 3. Regularly review product quality and research new vendors 4. Organize and supervise shifts 5. Appraise staff performance and provide feedback to improve productivity 6. Estimate future needs for goods, kitchen utensils and cleaning products

Restaurant Manager Civil Lines, Kanpur 5 - 31 years INR 2.4 - 3.36 Lacs P.A. On-site Full Time

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.

Restaurant Manager koregaon park annexe, pune 5 - 31 years INR 2.76 - 3.6 Lacs P.A. On-site Full Time

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics. Who can relocate Pan Indai(Udaipur, Sirsa etc)