Job Description Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Requirements: 6-8 Yrs. experience Previous supervisory experience, preferably within a restaurant. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software Strong leadership skills with an affinity for capacity development. Ability to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person
Job brief : o Greeting customers as they enter o Providing customers with drink menus and answering their questions regarding ingredients o Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) o Prepare beverages following recipes o Generates revenues by attracting new customers; defining new and expanded services and products. o Serve beverages and prepared food, like pancakes, waffles and brownies o Receive and process payments (cash and credit cards) o Keep the bar area clean o Maintain stock of clean mugs and plates o Check if brewing equipment operates properly and report any maintenance needs o Comply with health and safety regulations o Communicate customer feedback to managers and recommend new menu items Requirements and skills · Listening · Verbal communication · Customer focus · Customer service · Basic safety · People skills · Action oriented · Organization · Selling to customer needs · Attendance · Client relationships · Previous work experience as a Barista or Waiter/Waitress · Hands-on experience with brewing equipment · Knowledge of sanitation regulations Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Commuter assistance Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Preferred) Customer service: 1 year (Required) Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job brief : o Greeting customers as they enter o Providing customers with drink menus and answering their questions regarding ingredients o Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) o Prepare beverages following recipes o Generates revenues by attracting new customers; defining new and expanded services and products. o Serve beverages and prepared food, like pancakes, waffles and brownies o Receive and process payments (cash and credit cards) o Keep the bar area clean o Maintain stock of clean mugs and plates o Check if brewing equipment operates properly and report any maintenance needs o Comply with health and safety regulations o Communicate customer feedback to managers and recommend new menu items Requirements and skills · Listening · Verbal communication · Customer focus · Customer service · Basic safety · People skills · Action oriented · Organization · Selling to customer needs · Attendance · Client relationships · Previous work experience as a Barista or Waiter/Waitress · Hands-on experience with brewing equipment · Knowledge of sanitation regulations Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Commuter assistance Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Preferred) Customer service: 1 year (Required) Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Responsibilities & Duties Bake a wide variety of pizza doughs including thin crust, thick crust and cheese-stuffed and Neapolitan Prepare Neapolitan pizzas Minimum 5~10 years of prior experience as a pizza chef Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Required) Work Location: In person
Job Responsibilities & Duties Bake a wide variety of pizza doughs including thin crust, thick crust and cheese-stuffed and Neapolitan Prepare Neapolitan pizzas Minimum 5~10 years of prior experience as a pizza chef Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Required) Work Location: In person
Prepare and serve hot and cold beverages (coffee, tea, specialty drinks) Greet customers , take orders and handle payments Maintain cleanliness of workstations, equipment and seating areas Restock supplies and monitor inventory levels Comply with hygiene , safety and food handling standards Assist in food service (pastries, snacks) and basic kitchen prep if required Support team operations across counter, floor, and back-end as needed Respond to customer queries and ensure a pleasant service experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: Cafe: 3 years (Preferred) Work Location: In person
Prepare and serve hot and cold beverages (coffee, tea, specialty drinks) Greet customers , take orders and handle payments Maintain cleanliness of workstations, equipment and seating areas Restock supplies and monitor inventory levels Comply with hygiene , safety and food handling standards Assist in food service (pastries, snacks) and basic kitchen prep if required Support team operations across counter, floor, and back-end as needed Respond to customer queries and ensure a pleasant service experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: Cafe: 3 years (Preferred) Work Location: In person
Prepare and serve hot and cold beverages (coffee, tea, specialty drinks) Greet customers , take orders and handle payments Maintain cleanliness of workstations, equipment and seating areas Restock supplies and monitor inventory levels Comply with hygiene , safety and food handling standards Assist in food service (pastries, snacks) and basic kitchen prep if required Support team operations across counter, floor, and back-end as needed Respond to customer queries and ensure a pleasant service experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: Cafe: 3 years (Preferred) Work Location: In person
Responsibilities of a Steward/ Waiter o Greet and escort customers to their tables o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) o Prepare tables by setting up linens, silverware and glasses o Inform customers about the day’s specials o Offer menu recommendations upon request o Up-sell additional products when appropriate o Take accurate food and drinks orders from the table, take-away orders and if need be over phone o Communicate order details to the Kitchen Staff o Serve food and drink orders o Check dishes and kitchenware for cleanliness and presentation and report any problems o Arrange table settings and maintain a tidy dining area o Deliver checks and collect bill payments o Carry dirty plates, glasses and silverware to kitchen for cleaning o Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) o Follow all relevant health department regulations o Provide excellent customer service to guests o To ensure guests have an great dining experience by providing stellar customer service o To be polite with the customers under any circumstances Requirements and skills o Hands-on experience with cash register and ordering information system o To have Attentiveness and patience for customers o To Multi-task various front-of-the-house duties and to collect the bill o To have Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment o To be a team player with team spirit and to be able to effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly o To have Basic math skills o Active listening and effective communication skills o To have Excellent presentation skills o Flexibility to work in shifts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Customer service: 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person
Responsibilities of a Steward/ Waiter o Greet and escort customers to their tables o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) o Prepare tables by setting up linens, silverware and glasses o Inform customers about the day’s specials o Offer menu recommendations upon request o Up-sell additional products when appropriate o Take accurate food and drinks orders from the table, take-away orders and if need be over phone o Communicate order details to the Kitchen Staff o Serve food and drink orders o Check dishes and kitchenware for cleanliness and presentation and report any problems o Arrange table settings and maintain a tidy dining area o Deliver checks and collect bill payments o Carry dirty plates, glasses and silverware to kitchen for cleaning o Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) o Follow all relevant health department regulations o Provide excellent customer service to guests o To ensure guests have an great dining experience by providing stellar customer service o To be polite with the customers under any circumstances Requirements and skills o Hands-on experience with cash register and ordering information system o To have Attentiveness and patience for customers o To Multi-task various front-of-the-house duties and to collect the bill o To have Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment o To be a team player with team spirit and to be able to effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly o To have Basic math skills o Active listening and effective communication skills o To have Excellent presentation skills o Flexibility to work in shifts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Customer service: 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person