COLLECTIVE CUISINES-BOMBAY TRUFFLE

Key Responsibilities1. Guest Service Greet guests warmly and escort them to their tables. Present the menu, explain dishes, and make recommendations, particularly for Indian specialties. Take accurate food and beverage orders, noting special dietary requirements or spice preferences. Serve food and beverages in a timely, professional manner. Check back with guests to ensure satisfaction and address concerns promptly. 2. Knowledge & Menu Familiarity Maintain thorough knowledge of the menu, including preparation methods, ingredients, and spice levels. Suggest food and beverage pairings, including traditional Indian accompaniments. Be aware of daily specials and promotions. 3. Service Standards Follow sequence of service and standard operating procedures. Maintain cleanliness of tables, service areas, and side stations. Assist in table setup and clearance as per restaurant guidelines. 4. Hygiene & Safety Follow personal grooming standards and dress code. Adhere to food safety, hygiene, and sanitation regulations. Handle glassware, cutlery, and crockery with care. 5. Teamwork & Coordination Coordinate with kitchen staff for timely order delivery. Assist colleagues during peak hours. Report any guest complaints or service issues to the supervisor immediately. Handle billing and payment transactions accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person Expected Start Date: 18/08/2025

Key Responsibilities1. Guest Service Greet guests warmly and escort them to their tables. Present the menu, explain dishes, and make recommendations, particularly for Indian specialties. Take accurate food and beverage orders, noting special dietary requirements or spice preferences. Serve food and beverages in a timely, professional manner. Check back with guests to ensure satisfaction and address concerns promptly. 2. Knowledge & Menu Familiarity Maintain thorough knowledge of the menu, including preparation methods, ingredients, and spice levels. Suggest food and beverage pairings, including traditional Indian accompaniments. Be aware of daily specials and promotions. 3. Service Standards Follow sequence of service and standard operating procedures. Maintain cleanliness of tables, service areas, and side stations. Assist in table setup and clearance as per restaurant guidelines. 4. Hygiene & Safety Follow personal grooming standards and dress code. Adhere to food safety, hygiene, and sanitation regulations. Handle glassware, cutlery, and crockery with care. 5. Teamwork & Coordination Coordinate with kitchen staff for timely order delivery. Assist colleagues during peak hours. Report any guest complaints or service issues to the supervisor immediately. Handle billing and payment transactions accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person Expected Start Date: 18/08/2025