Commi I Tandoor

Food Preparation & Cooking:

• Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills.
• Ensure marination and mise-en-place are prepared as per standard recipes.
• Maintain quality, taste, and presentation of all dishes served.
• Follow portion control and recipe standards to reduce wastage.

Kitchen Operations:

• Maintain the tandoor equipment, ensuring proper heating and usage.
• Assist in planning and organizing the Tandoor section for smooth operations.
• Ensure timely preparation and delivery of food during service hours.
• Support senior chefs in menu development and trials.

Hygiene & Safety:

• Follow FSSAI / HACCP guidelines and maintain cleanliness in the kitchen.
• Adhere to personal hygiene, grooming, and uniform standards.
• Ensure safe handling and storage of food and ingredients.
• Maintain proper sanitation of utensils, tools, and tandoor equipment.

Teamwork & Communication:

• Work closely with CDP and other team members to coordinate service.
• Assist in training junior commis and kitchen helpers.
• Report any operational, maintenance, or staff-related issues to seniors.

Requirements:

• Minimum 2–4 years of experience in Indian Tandoor section (restaurant/hotel).
• Strong knowledge of Tandoor cooking techniques and Indian cuisine.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off

Work Location: In person