Primary responsibilities but not limited to : 1) Co-ordinating with clientele for banquet bookings 2) Ensuring event sucess through problem solving and grievance handling. 3) Supervising banquet setups and monitoring any lapses in the same. Goan candidate preffered* Note : For Kesarval Gardens only . Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Konkani (Required) Work Location: In person

Primary responsibilities but not limited to : 1) Co-ordinating with clientele for banquet bookings 2) Ensuring event sucess through problem solving and grievance handling. 3) Supervising banquet setups and monitoring any lapses in the same. Goan candidate preffered* Note : For Kesarval Gardens only . Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Konkani (Required) Work Location: In person

The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

The job involves welcoming guests at the main entrance and greeting them appropriately based on the time of their arrival. You will be responsible for escorting guests to their rooms and providing information about hotel facilities. Additionally, you will assist guests in delivering baggage, faxes, messages, and packages to their rooms, as well as fulfilling other tasks as requested by the guests. During the arrival and departure of guests, you will assist with valet parking and ensure the safe storage of guests" luggage while maintaining proper records. It will be your duty to store luggage in the designated area and respond promptly to any guest requests. As part of your responsibilities, you will attach luggage tags, especially during group check-ins, and guide guests to the reception desk. You should be attentive to guests" preferences, especially repeat guests, VIPS, and long-staying guests, and address them by name. Recommending food and beverage outlets operational times to guests and conducting quick checks of guest rooms during check-out are also part of the role. Maintaining a clean and organized baggage room, promptly reporting any equipment malfunctions, and upkeeping the appearance of the hotel lobby and entrance are essential tasks. Additionally, you must stay informed about hotel functions, facilities, and local places of interest, noting down any guest requests and promptly addressing them. Collaboration with colleagues and hotel concierge, adhering to the dress code and maintaining discipline, participating in pre-shift briefings and coordination meetings are crucial aspects of the job. The position is full-time with rotational shifts and requires a minimum of 5 years of relevant work experience. The work location is on-site, and benefits include food, health insurance, and Provident Fund.,