Primary responsibilities but not limited to : 1) Co-ordinating with clientele for banquet bookings 2) Ensuring event sucess through problem solving and grievance handling. 3) Supervising banquet setups and monitoring any lapses in the same. Goan candidate preffered* Note : For Kesarval Gardens only . Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Konkani (Required) Work Location: In person
Primary responsibilities but not limited to : 1) Co-ordinating with clientele for banquet bookings 2) Ensuring event sucess through problem solving and grievance handling. 3) Supervising banquet setups and monitoring any lapses in the same. Goan candidate preffered* Note : For Kesarval Gardens only . Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Konkani (Required) Work Location: In person
The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The job involves welcoming guests at the main entrance and greeting them appropriately based on the time of their arrival. You will be responsible for escorting guests to their rooms and providing information about hotel facilities. Additionally, you will assist guests in delivering baggage, faxes, messages, and packages to their rooms, as well as fulfilling other tasks as requested by the guests. During the arrival and departure of guests, you will assist with valet parking and ensure the safe storage of guests" luggage while maintaining proper records. It will be your duty to store luggage in the designated area and respond promptly to any guest requests. As part of your responsibilities, you will attach luggage tags, especially during group check-ins, and guide guests to the reception desk. You should be attentive to guests" preferences, especially repeat guests, VIPS, and long-staying guests, and address them by name. Recommending food and beverage outlets operational times to guests and conducting quick checks of guest rooms during check-out are also part of the role. Maintaining a clean and organized baggage room, promptly reporting any equipment malfunctions, and upkeeping the appearance of the hotel lobby and entrance are essential tasks. Additionally, you must stay informed about hotel functions, facilities, and local places of interest, noting down any guest requests and promptly addressing them. Collaboration with colleagues and hotel concierge, adhering to the dress code and maintaining discipline, participating in pre-shift briefings and coordination meetings are crucial aspects of the job. The position is full-time with rotational shifts and requires a minimum of 5 years of relevant work experience. The work location is on-site, and benefits include food, health insurance, and Provident Fund.,
The Front Office Supervisor will be responsible for overseeing the daily operations of the front office and ensuring smooth and efficient guest check-in, check-out, and overall guest experience. This role requires strong leadership skills, excellent communication abilities, a proactive approach to problem-solving, and a genuine passion for providing exceptional customer service. The Front Office Supervisor will also support the Front Office Manager in training staff, managing schedules, and maintaining a welcoming and professional environment for both guests and team members. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Language: Hindi (Required) English (Required) Work Location: In person
The Front Office Supervisor will be responsible for overseeing the daily operations of the front office and ensuring smooth and efficient guest check-in, check-out, and overall guest experience. This role requires strong leadership skills, excellent communication abilities, a proactive approach to problem-solving, and a genuine passion for providing exceptional customer service. The Front Office Supervisor will also support the Front Office Manager in training staff, managing schedules, and maintaining a welcoming and professional environment for both guests and team members. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Language: Hindi (Required) English (Required) Work Location: In person
The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Cleaning : Cleaning, dusting, and polishing guest rooms, bathrooms, and other public areas Making beds : Changing bed linens and towels, and making beds Stocking supplies : Replenishing guest supplies, such as toiletries, tea, coffee, and biscuits Guest service : Greeting guests, responding to their queries, and resolving complaints Security : Ensuring the security of guest rooms and privacy of guests Reporting : Reporting maintenance issues, damage, or other problems to the head housekeeper Laundry : Collecting laundry and dry cleaning for guests, and sorting and counting linen and towels Cleaning carts : Loading cleaning carts with sheets, supplies, and amenities for guests Rotation cleaning : Performing rotation cleaning duties, such as steam cleaning carpets Delivering and retrieving items : Delivering and retrieving items on loan to guests, such as irons and ironing boards Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine , is a key member of the kitchen team responsible for managing a specific station. Key Responsibilities: Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency. Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met. Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output. Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new menu items. The role requires a strong understanding of both cuisines, excellent leadership skills, and the ability to work efficiently under pressure. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately process payments and manage the point-of-sale (POS) system. This role requires excellent customer service , strong communication skills , the ability to multitask in a fast-paced environment, and a detailed knowledge of the menu. Job Type: Full-time Pay: ₹16,500.00 - ₹17,500.00 per month Benefits: Food provided Provident Fund Experience: Food service: 1 year (Required) Work Location: In person
An F&B Service Captain is a supervisor and team leader who oversees the daily operations of a dining area to ensure high-quality service and guest satisfaction. This role is a step above a Senior Guest Service Associate and often reports to a Restaurant or F&B Manager. Key Responsibilities Team Leadership: Manages, trains, and mentors the service staff, including waiters and bussers. Guest Management: Serves as the primary point of contact for guests, handling advanced reservations, special requests, and promptly resolving complaints. Operational Oversight: Ensures all service procedures are followed, the dining area is set up correctly, and that food and drinks are delivered to guests in a timely manner. Quality Control: Monitors the service quality, upselling techniques, and hygiene standards. Job Type: Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
The Front Office Associate will play a crucial role in providing a warm welcome and ensuring a positive first impression. This position involves handling guest check-ins and check-outs, managing reservations, answering inquiries, providing information about the resort and local area, and assisting guests with their needs throughout their stay. The ideal candidate will be friendly, efficient, detail-oriented, and possess a genuine passion for delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine , is a key member of the kitchen team responsible for managing a specific station. Key Responsibilities: Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency. Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met. Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output. Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new menu items. The role requires a strong understanding of both cuisines, excellent leadership skills, and the ability to work efficiently under pressure. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Cleaning : Cleaning, dusting, and polishing guest rooms, bathrooms, and other public areas Making beds : Changing bed linens and towels, and making beds Stocking supplies : Replenishing guest supplies, such as toiletries, tea, coffee, and biscuits Guest service : Greeting guests, responding to their queries, and resolving complaints Security : Ensuring the security of guest rooms and privacy of guests Reporting : Reporting maintenance issues, damage, or other problems to the head housekeeper Laundry : Collecting laundry and dry cleaning for guests, and sorting and counting linen and towels Cleaning carts : Loading cleaning carts with sheets, supplies, and amenities for guests Rotation cleaning : Performing rotation cleaning duties, such as steam cleaning carpets Delivering and retrieving items : Delivering and retrieving items on loan to guests, such as irons and ironing boards Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately process payments and manage the point-of-sale (POS) system. This role requires excellent customer service , strong communication skills , the ability to multitask in a fast-paced environment, and a detailed knowledge of the menu. Job Type: Full-time Pay: ₹16,500.00 - ₹17,500.00 per month Benefits: Food provided Provident Fund Experience: Food service: 1 year (Required) Work Location: In person
A Senior Steward in F&B Service is a more experienced and supervisory role. They don't just serve guests; they also lead and mentor a team of junior associates. Their main responsibilities include: Leading a Team: Training new staff, delegating tasks, and ensuring the team works efficiently. Handling Issues: Being the first point of contact for complex guest complaints and resolving them professionally. Operational Support: Assisting the manager with daily operations, including inventory checks and billing. Quality Control: Ensuring all service standards and quality protocols are consistently met. In essence, they are a team leader who combines hands-on service with management duties to ensure smooth operations and a high-quality guest experience. Job Type: Permanent Pay: ₹18,211.00 - ₹20,000.00 per year Benefits: Food provided Provident Fund Work Location: In person
An F&B Service Captain is a supervisor and team leader who oversees the daily operations of a dining area to ensure high-quality service and guest satisfaction. This role is a step above a Senior Guest Service Associate and often reports to a Restaurant or F&B Manager. Key Responsibilities Team Leadership: Manages, trains, and mentors the service staff, including waiters and bussers. Guest Management: Serves as the primary point of contact for guests, handling advanced reservations, special requests, and promptly resolving complaints. Operational Oversight: Ensures all service procedures are followed, the dining area is set up correctly, and that food and drinks are delivered to guests in a timely manner. Quality Control: Monitors the service quality, upselling techniques, and hygiene standards. Job Type: Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person