CDP- Goan & South Indian

A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine, is a key member of the kitchen team responsible for managing a specific station.

Key Responsibilities:

• Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency.
• Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met.
• Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output.
• Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new menu items.

The role requires a strong understanding of both cuisines, excellent leadership skills, and the ability to work efficiently under pressure.

Job Type: Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person