Restaurant Manager

Job Title: Restaurant ManagerJob Overview:We are looking for an experienced and customer-focused Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, controlling costs, and maintaining high standards of food quality and hygiene. Key Responsibilities:Supervise and manage daily restaurant operations. Ensure excellent customer service and handle guest complaints effectively. Manage staff scheduling, training, and performance. Monitor food quality, presentation, and hygiene standards. Oversee inventory, stock control, and ordering supplies. Ensure compliance with health, safety, and sanitation regulations. Manage budgets, control costs, and achieve sales targets. Develop strategies to increase customer satisfaction and business growth. Coordinate with kitchen and service teams for smooth operations. Prepare daily/weekly/monthly reports for management. Requirements:Qualification: Graduate in Hospitality Management / Hotel Management or related field preferred. Proven experience as a Restaurant Manager / Assistant Manager. Strong leadership, communication, and interpersonal skills. Knowledge of restaurant operations, budgeting, and cost control. Ability to handle customer queries and resolve issues quickly. Proficiency in MS Office and restaurant management software (if applicable). Flexible to work in shifts, weekends, and holidays. Key Skills:Leadership and team management Customer service excellence Problem-solving and decision-making Time management and multitasking Financial and operational management Shift time -10:30am - 11:30pm(Any 10 hrs shift between the time) week off - Monthly 4 week of