698 Restaurant Jobs - Page 26

Team rostering and shift planning Team Management & Team Training Basic P&L Management(Food cost,Manpower Cost) Managing day-to-day store operations. Handling of equipment and upkeep of assets Cleaning and Hygiene of the store following all the SOP's

Chinese Wok is India's leading Chinese QSR with 210+ outlets PAN India. Roles and Responsibilities Handling day to day Restaurant Operations Shift management Cost Management People Management Customer Service Handling Customer Concerns Team handling Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry Perks and Benefits PF, ESIC, Gratuity, School fees of kids*attractive Monthly Incentives Opportunity for promotion on completion of 4 to 6 months with our unique training plans

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation. Required Candidate profile Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality. Share your resumes on 9205600721

We are hiring a Site Engineer with experience in restaurant construction. The ideal candidate should oversee site operations, ensure quality work, coordinate with contractors, and manage project timelines efficiently.

A Guest Service Associate (GSA) ensures exceptional customer service by greeting guests, handling reservations, assisting with inquiries, and maintaining cleanliness. They support daily operations, resolve issues.

A food and beverage company is currently hiring Senior Field Sales Executive for Bangalore location. Location- Timber Yard layout Role & responsibilities Visiting cafes and restaurants Need to supply food packaging materials to caf , restaurants etc . Increase sales Taking orders Maintain relationship with shops and restaurants Company branding . Two wheeler with valid driving license is mandatory . Preferred candidate profile Industry type -- Eco friendly food packaging Requirement -- 3 Sales executives Office Location -- Timber Yard layout Industry preferred -- Packaging , food packaging . Back ground -- Food Industry , medical sales , Paints industry , retail sales , distributor sales . Perks and benefits Upto 25K gross+TA+Mobile Expense Interested candidate drop their cv's on WhatsApp -8918542297

A food and beverage company is currently hiring Senior Field Sales Executive for Bangalore location. Location- Timber Yard layout Role & responsibilities Visiting cafes and restaurants Need to supply food packaging materials to caf , restaurants etc . Increase sales Taking orders Maintain relationship with shops and restaurants Company branding . Two wheeler with valid driving license is mandatory . Preferred candidate profile Industry type -- Eco friendly food packaging Requirement -- 3 Sales executives Office Location -- Timber Yard layout Industry preferred -- Packaging , food packaging . Back ground -- Food Industry , medical sales , Paints industry , retail sales , distributor sales . Perks and benefits Upto 25K gross+TA+Mobile Expense Interested candidate drop their cv's on rupashree@orioncorporate.com or whatsapp -9163296787

A food and beverage company is currently hiring Field Sales Executive for Bangalore location. Location- Timber Yard layout Role & responsibilities Visiting cafes and restaurants Need to supply food packaging materials to caf , restaurants etc . Increase sales Taking orders Maintain relationship with shops and restaurants Company branding . Two wheeler with valid driving license is mandatory . Preferred candidate profile Industry type -- Eco friendly food packaging Requirement -- 3 Sales executives Office Location -- Timber Yard layout Industry preferred -- Packaging , food packaging . Back ground -- Food Industry , medical sales , Paints industry , retail sales , distributir sales . Perks and benefits Upto 22K gross+TA+Mobile Expense Interested candidate drop their cv's on rupashree@orioncorporate.com or whatsapp -9163296787

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 9220923306 Kajal - 6398569340

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 9220923306 Kajal - 6398569340

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

SUMMARY Job Title: Hospitality Manager Location: Kolkata Responsibilities: Supervise all food and beverage operations at multiple sites while adhering to budgetary guidelines. Establish marketing experience centers at new locations. Review and submit monthly reports to the sales team, including project-wise stocks, guest history, breakage, and monthly closing stocks. Oversee daily expenses, housekeeping, maintenance, and concierge services. Maintain marketing offices to high standards. Ensure consistent and exceptional guest services across all levels. Select and deploy guest relations executives and F&B teams for marketing offices and experience centers. Conduct regular staff meetings and training sessions to uphold service quality. Prepare and obtain approval for operational and fixed cost budgets for the marketing office. Analyze financial performance and implement cost-saving measures without compromising service quality. Monitor and supervise the team and subordinates. Uphold safety, quality, hygiene, and cleanliness standards in compliance with regulations. Implement value engineering in food menus and ensure real-time menu upgrades. Maintain an asset list and oversee office pantry and kitchen maintenance. Conduct due diligence and audits of lounges and experience centers. Develop standard operating procedures and guidelines for all experience centers and kitchens. Prepare monthly budget versus actual expense sheets and monthly management information system reports. Track monthly expenses, including fixed, operational, and overhead costs. Maintain seamless coordination with maintenance teams for repairs, upgrades, and routine inspections. Requirements Requirements: Proven experience in hospitality management Strong leadership and organizational skills Excellent budgeting and financial analysis abilities Knowledge of safety and hygiene regulations Effective communication and team management skills Experience: 5+ years of experience in the hospitality industry

Greetings!! We're currently seeking a skilled and passionate Chef who specializes in main courses and snacks to join our culinary team. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) https://food.fit/ https://champ.fit/ Location : HSR Layout , Bangalore (Near Silk board) Salary : Upto 45K + PF + Medical Insurance + Free Food Day Shift Mode of Working : Work From Office Suitable candidates share resume at priyanka.m@championsmail.com Key Responsibilities: Prepare and present a variety of high-quality main courses and snacks for Breakfast, lunch and dinner service. Ensure consistency in portion sizes, taste, and presentation suited. Maintain hygiene and cleanliness in the kitchen at all times. Ensure timely preparation of meals as required. Handle inventory management, stock control, and kitchen supplies. Minimize food waste and optimize raw material usage. Follow food safety, FSSAI guidelines, and cloud kitchen SOPs. Requirements: Minimum 3 years of experience as a chef in a restaurant, catering service, or cloud kitchen. Experience working in a delivery-focused kitchen is a plus. Ability to work under time pressure and manage bulk orders efficiently. Knowledge of kitchen equipment, hygiene standards, and safety protocols. Reliable, punctual, and flexible with working hours. Preferred Qualifications: Diploma/Certificate in Culinary Arts or Hotel Management. Experience with kitchen apps or POS systems used in cloud kitchens. Ability to manage kitchen assistants/helpers and ensure smooth operations.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Nikita - 7668577529 Rishab - 9599397921 Manmeet - 8287249724 Ankit - 9319111816 Dolly - 8595680510

Job description Experience : 1 - 5 years Roles & Responsibilities : Business Development for Nestle Professional Responsible for B2B sales Identifying prospects, sharing proposal and quotation for vending machine with them Continuous follow-up, Arranging demo, co-ordinating with distributor Negotiating and converting the prospect Consumer Behavior Analysis for coffee-tea vending solution o Consumer satisfaction level (Employees) o Consumer expectation (Corporate) Competitor Analysis for other brands Nestle is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process.

Interested candidates can share their CV on pranali.dhanawade@dmartindia.com Looking for Assistant Manager FC Operations for Jaipur location. Location- Jaipur Designation : Officer / Sr. Officer / Assistant Manager FC Operations Reports To : FC Manager Experience : 3 to 8 years of warehousing (Manufacturing, QSR, Retail) experience Qualification : Any Graduate / Technical Diploma Total Vacancies- 4 Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensure timely, accurate, efficient loading of Orders in delivery/transport vehicles as per SOP Vehicle and transport management Documentation and inter departmental coordination. Control on accurate dispatches. Ensure availability of assets. Duty manager in absence of FC manager People Management Officers and Staff

Interested candidates can share their CV on pranali.dhanawade@dmartindia.com or contact on 9930463108. Location - Jaipur Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 5 to 8 years of warehousing (Manufacturing, QSR, Retail) experience Qualification : Any Graduate / Technical Diploma Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensure timely, accurate, efficient loading of Orders in delivery/transport vehicles as per SOP Vehicle and transport management Documentation and inter departmental coordination. Control on accurate dispatches. Ensure availability of assets. Duty manager in absence of FC manager People Management Officers and Staff

Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.

Roles and Responsibilities Ensure compliance with health, safety, and hygiene standards by implementing effective cleaning schedules and protocols. Maintain a positive work environment by promoting teamwork, communication, and professionalism among kitchen staff. Oversee daily menu planning, inventory management, and staff supervision to maintain efficient service delivery. Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation. Desired Candidate Profile 5-8 years of experience as a Sous Chef or similar role in an Indian restaurant setting. Strong knowledge of Indian cuisine cooking techniques and ingredients. Proven track record of successful menu development and implementation. Excellent leadership skills with ability to motivate teams towards achieving goals.

1 Cleanliness and Hygiene: Maintaining a clean and organized environment, ensuring adherence to cleanliness standards. 2 Knowledge of Food and Beverage: A good understanding of the menu, food preparation methods, and beverage offerings is helpful. Perks and benefits Service Charge & Tips.

Oversee daily F&B operations, ensuring high-quality service & guest satisfaction Develop and implement menus, pricing, and promotions in collaboration with chefs Manage budgets, cost control, and drive revenue growth

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section Management Take full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that section. Ensure smooth operation and service from their station. 2. Food Preparation Follow recipes and plating guidelines precisely. Prep ingredients in advance and maintain stock levels. Ensure consistency in taste, texture, and appearance. 3. Supervision of Junior Staff Oversee and mentor commis chefs and trainees working in the section. Delegate tasks appropriately and monitor performance. 4. Quality Control Maintain high food quality and presentation standards. Conduct regular checks on portion size, cooking techniques, and seasoning. 5. Health, Hygiene, and Safety Ensure cleanliness and organization of the work area. Follow food safety and hygiene regulations (HACCP). Monitor equipment for cleanliness and report any faults. 6. Inventory and Stock Control Assist in managing stock rotation and minimizing waste. Inform the sous chef or head chef when stock levels are low. 7. Team Collaboration Work closely with other sections and communicate during service. Attend briefings and contribute to daily or weekly kitchen meetings. 8. Training and Development Help train new staff and apprentices. Stay updated on culinary trends and new techniques. Preferred candidate profile - Past experience in Asain cooking would be prefered but not mandatory - Candidates must be from Mumbai

Looking for Associates & Senior Associates ( Freshers also most Welcome ) Interviews scheduled on- 17th & 18th May '2025,Saturday and Sunday, 10.00 AM - 5.00 PM Venue - B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Work Location -Gurgaon Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, AC temperature at the commencement of shift. To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc To promote and upsell the special menus and services To check the uniforms, grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurants cleanliness and hygiene

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.