6843 Restaurant Jobs - Page 26

Walk in interview for Brand Restaurant for location of Santacruz W Captain Steward Cashier Perks and benefits Medical, PF, ESIC, On duty Staff Meal

Job Opening: Indian Cook Location: Olive Grand View – Boutique Hotel, Manali (Shuru) We are hiring a skilled Indian Cook to manage daily kitchen operations and prepare quality meals for our in-house guests. Responsibilities: Prepare Indian meals (North Indian preferred) for guests & staff Maintain taste consistency and portion control Ensure kitchen hygiene & food safety standards Manage basic kitchen prep, storage & cleanliness Coordinate with management for daily meal planning Requirements: Prior experience as an Indian Cook (hotel, café, or restaurant) Good knowledge of Indian cuisine & basic plating Ability to work independently in a small kitchen setup Clean, disciplined, and quality-fo...

As a Restaurant Staff, you will be responsible for serving food and beverages to guests, taking orders, and ensuring customer satisfaction. You will also coordinate with the kitchen, handle minor guest complaints, manage inventory, budgets, and staff schedules, and oversee daily F&B operations. Key responsibilities: - Serve food and beverages to guests - Assist in taking orders and ensuring customer satisfaction - Coordinate with the kitchen - Handle minor guest complaints - Manage inventory, budgets, and staff schedules - Oversee daily F&B operations Qualifications required: - Experience in the restaurant industry Please note that this is a full-time, permanent position with benefits such a...

Good communication skill Basic computer skills And customer response Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them to customers. • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. • Clearing tables and preparing them for the next customers. • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and poli...

Job Title : STP +Maintanence Operator Department: Maintanence Reports To : Operations Manager Location: Khaleez Restaurant ,Tirur Job Description: To operate, monitor, and maintain the Sewage Treatment Plant (STP) and ensure efficient functioning of all utilities and mechanical systems. The role includes overseeing water treatment processes, maintaining equipment, performing routine inspections, and providing general maintenance support across the facility to ensure safety, compliance, and uninterrupted operations. Key Responsibilities: STP Operations & Monitoring ● Operate and monitor STP units including aeration tanks, clarifiers, filters, blowers, and pumps. ● Ensure treated water quality...

Role & responsibilities Welcome guests warmly and ensure a positive first impression of the restaurant. Manage guest reservations, seating arrangements, and table allocations. Coordinate with service staff to ensure smooth guest flow and timely service. Escort guests to their tables and present menus professionally. Handle guest enquiries, special requests, and waiting lists politely. Maintain cleanliness and organization of the reception and waiting area. Communicate effectively with kitchen and service teams regarding guest preferences. Manage peak-hour crowd flow while maintaining service standards. Support the restaurant team during busy service periods. Thank guests upon departure and e...

Job Opening: Indian Cook Location: Olive Grand View – Boutique Hotel, Manali (Shuru) We are hiring a skilled Indian Cook to manage daily kitchen operations and prepare quality meals for our in-house guests. Responsibilities: Prepare Indian meals (North Indian preferred) for guests & staff Maintain taste consistency and portion control Ensure kitchen hygiene & food safety standards Manage basic kitchen prep, storage & cleanliness Coordinate with management for daily meal planning Requirements: Prior experience as an Indian Cook (hotel, café, or restaurant) Good knowledge of Indian cuisine & basic plating Ability to work independently in a small kitchen setup Clean, disciplined, and quality-fo...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...

The Restaurant Manager at House of Paneer (HOP) is fully responsible for daily operations, customer experience, team performance, food quality, and profitability . This role requires a hands-on leader who can manage people, processes, and numbers while delivering a premium vegetarian dining experience. Key Responsibilities 1. Operations & Store Management Manage end-to-end daily restaurant operations Ensure smooth opening, closing, and shift handovers Maintain hygiene, FSSAI compliance, and safety standards Monitor inventory, vendor coordination, and stock control Ensure SOPs are followed across kitchen and service teams 2. Customer Experience & Service Excellence Deliver consistent, high-qu...

Designation: Store Manager/ Assistant Store Manager/ Department Manager - FMCG / Hospitality & QSR sector. Experience : 8 to 15 years Industry: Hospitality / FMCG / QSR (ONLY) should apply. Education : Any Graduate / Post Graduate Location : Ahmedabad Skills:- Leadership skills Analytical skills Good communication skills Coordination skills Quick & Right Decision Making Computer Savvy Responsibilities:- Timely opening of Store and adherence to all the processes at store opening. Optimum utilization of manpower & Team Development. Customer Satisfaction/ Service, Avoid stock outs, loss of sale. Loss Prevention, Customer Satisfaction & Service. Pilferage Control. Asset Maintenance, customer con...

COMPANY PROFILE Shri Bhagwati Machines Pvt. Ltd., (SBMPL), Ajmer (Raj.) is accredited by TUV/SUD ISO, IMS & OH&S 9001: 2015, 14001:2015 & 45001:2018 and Certified OEM. SBMPL was incepted in 1995. We, are pleased to introduce ourselves as a reputed OEM for more than 27 years a leading manufacturer, supplier, and exporter of stone processing machinery at National & International Level. We are always conscious of preparing machines with the latest technology, robust and heavy duty, better performance, productivity and after-sales services. To meet all of the above qualities, SBMPL is the leading manufacturer with an innovative approach to the Mechanical Engineering of Stone Cutters Machines, an...

JOB DESCRIPTION Steward / Captain / Restaurant Supervisor is responsible for ensuring guest comfort during service, and also serving the guests in a courteous, professional, and attentive manner. While, at the same time training the newly recruited team members on the technical skills, to ensure a professional and efficiently sound operation, delivering guest satisfaction at the highest levels within the set policies and procedures of the organization. ESSENTIAL FUNCTIONS: DUTIES & RESPONSIBILITIES Staff roistering in order to keep the department properly manned at all times. • To follow up and conduct on the job training regularly with documented records sent to the Manager on a monthly bas...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Preferred) Work Location: In person

Responsible for ensuring smooth day-to-day administration at the Vapi office including housekeeping coordination, visitor and vendor management, facility support, inventory control, and assistance in statutory admin documentation. The role ensures a safe, clean, compliant and well-maintained office environment while supporting employees with timely administrative services.

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant. Restaurant Supervisor Responsibilities: Assist in the hi...

Order Taker / Sr Order Taker. Job description: We are looking for a hard-working Steward / Waiter/ Captain /Order Taker/Senior Order Taker to fulfil below responsibilities at our restaurant. Responsibilities: Welcoming guest and ensuring they are given with proper seating & taken care of their requirements. Guiding guests with the best recommendations of food & beverage orders. Ensuring they enjoy their meal and time at the restaurant with good memories. Ensuring upselling and giving customers with a great service and food experience. Ensure all the stocks for dine in & deliveries are in place along with your team mates. Ensure the outlets are clean and neat all times for all guests at any t...

Job Summary: Responsible for preparing authentic Mediterranean dishes using fresh ingredients, ensuring high-quality taste, presentation, and consistent kitchen standards. Key Responsibilities: Prepare and cook Mediterranean cuisine (Greek, Turkish, Lebanese, Italian, etc.). Develop and standardize recipes and menu items. Ensure freshness and proper handling of ingredients like seafood, olives, herbs, spices, grains, etc. Maintain cleanliness, hygiene, and food safety standards. Monitor kitchen inventory and assist in ordering supplies. Train junior kitchen staff in Mediterranean techniques. Maintain portion control and minimize food wastage. Requirements: Proven experience as a Mediterranea...

Job Summary: Prepare and present authentic Pan-Mediterranean dishes while maintaining high quality, hygiene, and consistency standards. Key Responsibilities: Prepare Mediterranean cuisines (Italian, Greek, Spanish, Lebanese, Turkish, etc.) Ensure authentic taste, presentation, and portion control Plan menus, specials, and seasonal offerings Handle mise-en-place, inventory, and food costing Maintain hygiene, food safety, and HACCP standards Train and supervise kitchen staff Control food wastage and maintain quality consistency Skills Required: Strong knowledge of Pan-Mediterranean cuisine Expertise in grilling, baking, sauces, and plating Menu planning & food costing Team handling and kitchen...

Job description We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. ...

Job Title: Food & Beverage Executive Location: Borivali, Chembur, and Lower Parel Reports to: Assistant Restaurant Manager / Restaurant Manager Experience: 2–3 years in F&B Service / Restaurant Operations Employment Type: Full-time Job Purpose As an F&B Executive at Malgudi Café, you will play a key role in ensuring smooth front-of-house operations. You will act as a bridge between guests, service staff, and the kitchen to deliver a seamless dining experience. The role demands strong operational oversight, people skills, and the ability to handle high-pressure service hours with grace and efficiency. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure prompt seat...

Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef – Central Kitchen for quality control and feedback Train and mentor Commis Chefs and Helpers to i...

Job Summary We are seeking a motivated and detail-oriented Commis Sushi Chef to join our kitchen team. The ideal candidate will assist in the preparation of sushi and Japanese dishes while maintaining high standards of food quality, hygiene, and presentation. This role is perfect for someone looking to develop their skills under experienced sushi chefs in a fast-paced restaurant environment. Key Responsibilities Assist in the preparation of sushi, sashimi, rolls, and other Japanese menu items Prepare ingredients including fish, rice, vegetables, and sauces according to recipes and standards Maintain cleanliness and organization of the sushi station at all times Follow food safety, hygiene, a...

Job Summary We are seeking a dedicated and enthusiastic Commis Indian Cuisine Chef to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high standards of hygiene and quality. Key Responsibilities Assist in the preparation and cooking of Indian dishes, including curries, gravies, rice dishes, breads, and appetizers Support senior chefs with daily mise en place and service Prepare basic spice mixes, marinades, sauces, and ingredients as instructed Maintain cleanliness and organizati...

Greeting & Seating: Warmly welcome guests, assist with reservations, and escort them to tables. Menu Knowledge: Answer questions, make recommendations, and assist with menu selections. Order Management: Take orders accurately, input them, and ensure timely, quality delivery from the kitchen. Problem Solving: Address complaints, anticipate needs, and tactfully resolve issues to ensure satisfaction. Billing: Present bills, process payments, and ensure a fond farewell. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹29,000.00 per month Work Location: In person