Pan-Mediterranean Chef : Restaurant

Job Summary:

Prepare and present authentic Pan-Mediterranean dishes while maintaining high quality, hygiene, and consistency standards.

Key Responsibilities:

• Prepare Mediterranean cuisines (Italian, Greek, Spanish, Lebanese, Turkish, etc.)
• Ensure authentic taste, presentation, and portion control
• Plan menus, specials, and seasonal offerings
• Handle mise-en-place, inventory, and food costing
• Maintain hygiene, food safety, and HACCP standards
• Train and supervise kitchen staff
• Control food wastage and maintain quality consistency

Skills Required:

• Strong knowledge of Pan-Mediterranean cuisine
• Expertise in grilling, baking, sauces, and plating
• Menu planning & food costing
• Team handling and kitchen coordination
• Knowledge of hygiene and safety standards

Qualifications:

• Culinary diploma/degree preferred
• Relevant Mediterranean kitchen experience mandatory

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹65,000.00 per month

Benefits:

• Provident Fund

Work Location: In person