5032 Restaurant Jobs - Page 25

About the Role We are looking for a warm, professional, and customer-focused Guest Relations Executive (GRE) to represent our restaurant and ensure every guest enjoys an exceptional dining experience. You will be the first point of contact for our guests — welcoming them, assisting with reservations, and ensuring smooth service throughout their visit. Responsibilities Greet and welcome guests with a positive, friendly attitude. Manage table reservations and assist guests with seating arrangements. Coordinate with service and kitchen teams to ensure prompt service. Handle guest feedback and resolve issues courteously and efficiently. Build rapport with regular guests and encourage repeat visi...

Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards, maintaining high levels of hygiene, consistency, and efficiency in the kitchen. Key Responsibilities: Prepare, cook, and present continental dishes to the required standards. Assist the Chef de Partie in managing daily kitchen operations and food production. Follow recipes, portion controls, and presentation standards. Ensure all mise en place is ready before service. Maintain the highest standards of food hygiene and sa...

Leadership As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules, assigning tasks, and effectively dealing with potential problems. Communication Concise communication can be essential in a fast-paced kitchen environment. You articulate your expectations clearly to your team to ensure a smooth operation. Problem-solving You can quickly and effectively solve issues as they arise, whether it's a supply chain problem, a demanding customer, or a dish gone wrong. Time management The kitchen supervisor is ultimately responsible for ensuring that all meals go out on time and are prepared to the restaurant's standards, making good time management and organizat...

Company Description Reccaa Club is a leisure and recreational facility where individuals and families can come together to relax and rejuvenate. The club offers ample car parking, a swimming pool along with a kids' pool, a party lawn, an indoor badminton court, a children's play area, a multi-cuisine restaurant & bar, and superior rooms. Reccaa Club provides a range of amenities that cater to both young and old members, fostering a welcoming and enjoyable environment. Role Description This is a full-time, on-site role for a Digital Marketing Executive located in Kochi. The Digital Marketing Executive will be responsible for managing and executing digital marketing campaigns, creating and opt...

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To assist in carrying out quarterly, bi-yearly, yearly in...

Job Title: Captain Location: Bandra Department: Food & Beverage Employment Type: Full-Time Job Overview: We are seeking a dedicated and experienced candidate to join our esteemed hotel team. The Candidate will oversee the dining experience in our restaurant and ensure that all guests receive exceptional service. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering outstanding hospitality. Key Responsibilities: Greet and welcome guests in a warm and professional manner. Supervise, train, and mentor staff including servers and junior captains to uphold service standards. Oversee the daily operations of the restaurant, ensuring smooth service and adhe...

Job Title: Housekeeping Staff / Cleaning Attendant Location: Nilamel, Kerala Job Type: Full-time Industry: Restaurant / Hospitality We are hiring Housekeeping Staff to maintain cleanliness, hygiene, and organization across all areas of our restaurant. The ideal candidate will be reliable, disciplined, and committed to providing a clean and pleasant dining environment for guests. Key Responsibilities: Clean and sanitize restaurant dining areas, restrooms, and staff rooms Dust, mop, vacuum, and sweep floors regularly Maintain cleanliness of furniture, windows, walls, and fixtures Refill toiletries and maintain stock of cleaning supplies Follow hygiene, safety, and sanitization protocols strict...

A restaurant captain oversees a restaurant's dining room operations to ensure a superior guest experience by leading staff, managing service, coordinating with the kitchen, and resolving guest issues. Key responsibilities include greeting guests, taking orders, maintaining cleanliness and hygiene, training servers, enforcing safety regulations, and managing reservations and billing to ensure smooth, high-quality service and guest satisfaction Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person

URGENT HIRING !!! For more information call or whatsapp +91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staffs compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly and resolve them effec...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Oversee day-to-day hotel operations, including front desk, housekeeping, and food services. Implement and maintain high-quality service standards to meet and exceed guest expectations. Train, mentor, and lead a team of dedicated staff to deliver exceptional customer service. Collaborate with various departments to optimize efficiency and resolve operational challenges. Monitor and manage budgets, expenses, and revenue to ensure finan...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: We are currently looking for a Guest Relations Manager (Reception Manager) to join our leadership team as Head of Department at Rosewood London. The Guest Relations Manager (Reception Manager) is entrusted with leading and developing the Guest Relations team to be engaging, intuitive and refined. Key expectations of this role: Taking a leadership role in engaging with guests, associates and business partners to meet and exceed their ...

Job Title: Bartender Department: Food & Beverage Reports To: Bar Manager / Restaurant Manager Location: Indore Trail will be in Delhi Job Type: Full-time Send CV on - 8287700445 Position Summary: The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. They must ensure high standards of hospitality, cleanliness, and drink quality while maintaining compliance with safety and hygiene standards. Key Responsibilities: 1. Beverage Preparation & Service: Prepare alcoholic and non-alcoholic drinks according to standard recipes. Suggest and upsell cocktails, mocktails, and premium brands to guests. Ensure consistency in taste, pres...

1. Assisting guest to table . 2. Order taking 3. Picking/ serving food to guest 4.removing old table cloth / putting new table cloth Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Required) Work Location: In person

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Kargeen Restaurant, a premium dining destination in Kottayam, is looking for a proactive and skilled IT Support Technician to manage and maintain all aspects of the restaurant's IT infrastructure. The ideal candidate will provide timely technical support, maintain hardware and software systems, and ensure seamless operations of POS, network, and digital communication systems. Job Types: Full-time, Permanent Pay: ₹9,446.81 - ₹19,602.68 per month Work Location: In person

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: Customer service : Ensuring guest satisfaction and providing exceptional customer service Kitchen coordination : Coordinating with kitchen staff for smooth operations Cleanliness : Maintaining a clean and organized restaurant Guest interaction : Interacting with guests to enhance their dining experience Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may ...

Department: Food & Beverage Service Reports to: Restaurant Captain / Supervisor Job Summary: The Restaurant Steward is responsible for assisting in the smooth operation of the restaurant by maintaining cleanliness, supporting the service team, and ensuring guests have a pleasant dining experience. We provide food and Staff Accommodation (only for men) Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person

I want a tandoor chef for my family restaurant Intrested people send me message 088507 23377 Job Type: Full-time Pay: ₹700.00 - ₹900.00 per day Work Location: In person

Job Location : Doha, Qatar Greet the guest politely as they enter the restaurant. · Introduce self to Guest. · Guide the Guest to their tables. · Present menus to customers · maintain an up-to-date working knowledge of the menu items and daily specials · Explain the menu items in terms of preparation, ingredients and presentation · Be aware of allergy information on menu items · Answer inquiries about food and beverage items on the menu · offer food and beverage suggestions · Inform Guests of special items not listed on the menu · Take food and beverage orders accurately including any special requests · Check food orders with guest to ensure correctness · Input the order into POS System · Co...

Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel a...

*****URGENTLY HIRING***** HOUSE OF BOTTLES CAPTAIN 4 SALARY 18K+ SC STEWARD 6 SALARY 13 TO 15K + SC BARTENDER 2 SALARY 18 TO 20K + SC LOCATION PUNE SEASONS MALL 4FLOOR MAGARPATTA HADAPSAR PUNE CALL 9970890047 / 9766530611 Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Restaurant or club: 3 years (Preferred) Work Location: In person

Job Summary: We are urgently looking for a Housekeeping Executive to manage and supervise the cleaning and maintenance activities of our restaurant. The candidate should ensure that all areas — including dining halls, restrooms, kitchen support areas, and staff zones — are clean, organized, and maintained to the highest hygiene standards. Key Responsibilities: Supervise and coordinate daily housekeeping operations within the restaurant premises. Ensure all dining areas, restrooms, and back areas are cleaned and sanitized as per standards. Assign duties to housekeeping staff and monitor their performance.. Manage stock and requisition of cleaning materials and equipment. Train and guide house...

We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below: POSITION TASKS & PRIORITIES Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food ...

OrganizationPark Hyatt Hyderabad Summary To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Outlet Manager or Team Leader in a hotel or large restaurant with good standards,

OrganizationHyatt Centric MG Road Bangalore Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge