2072 Restaurant Jobs - Page 25

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs

Responsibilities: * Greet guests, take orders, serve food & drinks * Provide exceptional customer service at all times * Supervise stewards/waiters, handle queries promptly * Manage restaurant operations efficiently Food allowance Performance bonus

responsibilities related to food and drink preparation, service, & overall operations within a hospitality setting. Common tasks include taking orders, serving food and beverages, maintaining dining areas, managing inventory, and ensuring customer Required Candidate profile Greeting, seating guests taking food & beverage orders & serving food & drinks Maintaining a clean & organized dining area & providing customer service Handling customer inquiries & resolving issues

We are looking for a professional and courteous Waiter to join our hospitality team at our Hotel. The ideal candidate should be passionate about delivering exceptional guest service in a heritage hospitality environment. Required Candidate profile ~Speaks English. ~Prior experience in F&B service or hospitality preferred. ~Good communication skills and a positive attitude. ~Attention to detail and customer service focus.

To maintain amenities, issue register and have control of the same on daily basis. Inspection round in his assigned areas to maintain the cleaning standard To identify the training needs of the staff on regular basis and conduct the trainings as well Responsible for conducting internal Audits and maintaining reports for the same Responsible for creating and generating Monthly and other department consumption report Helping Executive in preparing Quality Projects and maintenance of the reports Supervising and guiding the staff in various housekeeping activities on an assigned shift Daily basis overtime checking and adding OT in Spine and helping executive in making the report Roles and Responsibilities To maintain amenities, issue register and have control of the same on daily basis. Inspection round in his assigned areas to maintain the cleaning standard To identify the training needs of the staff on regular basis and conduct the trainings as well Responsible for conducting internal Audits and maintaining reports for the same Responsible for creating and generating Monthly and other department consumption report Helping Executive in preparing Quality Projects and maintenance of the reports Supervising and guiding the staff in various housekeeping activities on an assigned shift Daily basis overtime checking and adding OT in Spine and helping executive in making the report

To maintain amenities, issue register and have control of the same on daily basis. Inspection round in his assigned areas to maintain the cleaning standard To identify the training needs of the staff on regular basis and conduct the trainings as well Responsible for conducting internal Audits and maintaining reports for the same Responsible for creating and generating Monthly and other department consumption report Helping Executive in preparing Quality Projects and maintenance of the reports Supervising and guiding the staff in various housekeeping activities on an assigned shift Daily basis overtime checking and adding OT in Spine and helping executive in making the report Roles and Responsibilities To maintain amenities, issue register and have control of the same on daily basis. Inspection round in his assigned areas to maintain the cleaning standard To identify the training needs of the staff on regular basis and conduct the trainings as well Responsible for conducting internal Audits and maintaining reports for the same Responsible for creating and generating Monthly and other department consumption report Helping Executive in preparing Quality Projects and maintenance of the reports Supervising and guiding the staff in various housekeeping activities on an assigned shift Daily basis overtime checking and adding OT in Spine and helping executive in making the report

We are hiring a hardworking Utility Staff (UT) responsible for maintaining kitchen cleanliness, washing utensils, cleaning kitchen equipment, and assisting chefs with basic preparation work when needed. The candidate should be punctual, disciplined, and committed to keeping the kitchen organised and hygienic at all times. Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Work Location: In person

We are seeking an experienced Restaurant Captain to supervise floor operations, manage steward teams, take guest orders accurately, coordinate with the kitchen for timely service, and ensure guests have a seamless dining experience. Strong communication, leadership, and problem-solving skills are essential for this role. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Work Location: In person

Achieving revenue targets. Overseeing daily operations, managing cost budgets Expansion with different models Setting performance objectives. Recruiting, training, and supporting team as well as conducting regular performance appraisals. Developing and implementing business, marketing, and advertising plans. Preparing and presenting monthly, quarterly, and annual budgeting, analysis and reports of operations and P&L. Driving customer Experience New Store Launches Overall responsibility for the City Candidates must have experience in Dine In Restaurants

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest satisfaction. Handle guest complaints and resolve issues professionally and promptly. Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking. Maintain compliance with health and safety, food hygiene, and quality standards. Support cost control, waste reduction, and efficient resource use in operations. Assist in creating staff schedules and assigning duties based on business levels. Maintain strong communication between kitchen and service teams. Qualifications and Skills: Education: Diploma or degree in Hotel Management, Hospitality, or related field. Experience: 2–4 years of experience in F&B operations, with at least 1 year in a supervisory role. Skills: Strong leadership and interpersonal skills. Excellent communication and guest-handling abilities. Good knowledge of food and beverage operations, including menu items, wines, and service techniques. Proficient in using POS systems and Microsoft Office. Ability to multitask and work in a fast-paced environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Customer Service & Guest Experience: Greet guests warmly and escort them to their tables. Ensure a pleasant dining experience by addressing guest needs and resolving issues promptly. Take orders, offer recommendations, and answer questions about menu items and ingredients. Handle customer complaints and resolve disputes. Operations & Staff Management: Manage the dining room, including seating arrangements and table turnover. Supervise and coordinate the waitstaff, ensuring they provide excellent service. Monitor and maintain cleanliness and organization in the dining area. Assist in opening and closing procedures. Organize duty rosters of service staff. Train and mentor staff. Inventory and Cost Control: Assist in inventory control and stock management. Monitor and maintain health, hygiene, and safety standards. Communication & Coordination: Communicate effectively with the kitchen staff and other departments. Maintain open communication with guests and staff. Write reports and obtain guest feedback. Other duties: Take room service orders (if applicable) Serve food and beverages Manage guest reservations and seating Observe guests and fulfill additional requests Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Supervising and Training Staff: Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations: They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the kitchen, and ensuring timely delivery of food and beverages. Customer Service: Captains are responsible for ensuring guest satisfaction by greeting guests, addressing complaints, and anticipating their needs. Inventory and Supplies: They may be involved in managing inventory, ordering supplies, and maintaining the cleanliness and organization of the dining area. Communication and Coordination: Effective communication with both the front-of-house and kitchen staff is crucial for coordinating service and addressing any issues that may arise. Problem Solving: Restaurant captains are expected to handle unexpected situations, resolve conflicts, and make decisions to ensure smooth operations. Maintaining Standards: They ensure compliance with health and safety regulations and uphold the restaurant's service standards. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

We are seeking an experienced and dedicated Hospitality Manager to lead and manage the daily operations of our facilities. In this role, you will play a crucial part in organizing and overseeing all activities to ensure a seamless and exceptional customer experience. As a leader and problem solver, you will guide and support our team, empowering them to reach their full potential. Your responsibilities will encompass coordinating various functions, implementing efficient processes, and maintaining high-quality standards throughout the organization. Excellent communication and organizational skills are vital for effectively liaising with staff, customers, and other stakeholders. We are looking for a candidate with a proven track record in the hospitality industry, a passion for delivering outstanding service, and the ability to inspire and motivate others. Join our team and contribute to creating memorable experiences for our guests while driving the success of our hospitality operations. Responsibilities Hire qualified personnel according to standards Organize and coordinate operations to ensure maximum efficiency Supervise and evaluate staff Ensure supplies and equipment are adequate in quantity and quality Handle customer complaints when necessary Assist in pricing products or services Assume responsibility of budgeting and monitoring expenses Enforce adherence to regulations and quality standards Ensure all records are kept properly and consistently Review and prepare reports for senior management

Role & responsibilities A hostess greets guests, manages reservations, and coordinates seating arrangements with the waitstaff. She is often the first point of contact for customers and helps set the tone for their dining experience. Hostesses may also assist with taking drink orders, providing menus, and ensuring overall guest satisfaction.

Transporting food orders from the restaurant to customers' locations, ensuring timely and accurate deliveries while maintaining excellent customer service. This includes tasks like picking up orders, planning efficient routes, handling payments, and maintaining the delivery vehicle. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Language: Hindi (Preferred) Work Location: In person

Job Title: Hostess Location: Hyderabad, India Industry: Food & Beverage / Hospitality Cuisine Focus: Turkish Bakery, Pastries, Café Employment Type: Full-time Reporting To: Restaurant Manager / Floor Manager Job Summary: We are seeking a warm, well-groomed, and customer-focused Hostess to be the face of our newly opened Turkish bakery and café in Hyderabad. The ideal candidate will be responsible for creating a pleasant first impression, managing guest seating, and ensuring guests feel welcome and well-attended from the moment they arrive. Key Responsibilities:Guest Relations: Greet guests with a friendly smile and welcoming attitude as they arrive. Escort guests to their tables and present menus. Answer queries related to the menu, daily specials, and café concept. Maintain a positive and professional demeanor at all times. Seating & Reservation Management: Maintain an organized waitlist or reservation log (manual or system-based). Manage table turnover efficiently, coordinating with stewards and captains. Handle guest seating preferences and accommodate special requests when possible. Inform guests of expected wait times during peak hours. Ambience & Presentation: Ensure the entrance, reception desk, and waiting area are neat, inviting, and well-maintained. Update and display promotional material, menu cards, or special boards when needed. Coordination & Communication: Coordinate closely with the floor staff, kitchen, and cashier to ensure smooth guest flow. Provide feedback to management on guest experiences or special concerns. Assist in managing takeaway or delivery counter when required. Qualifications & Skills: 1–3 years of experience as a hostess, receptionist, or guest relations executive in a restaurant, café, or hotel. Fluent in English, Hindi, and local language; polite and articulate communication style. Presentable appearance with excellent grooming standards. Strong interpersonal skills and a warm, welcoming personality. Basic computer knowledge or experience with reservation/waitlist apps is an advantage. Shift: Rotational (morning/evening, weekends & holidays included) Dress Code: Uniform or formal attire with clean, professional grooming Work Culture: Guest-first approach with a touch of Turkish hospitality Salary Range: ₹15,000 – ₹18,000 per month (based on experience) Joining: Immediate Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing a variety of Continental dishes, including pasta, steaks, grilled items, sauces, soups, and salads. The cook should be familiar with Western cooking techniques, plating styles, and international flavor profiles. Key Responsibilities: Prepare and cook Continental dishes such as pasta, grilled meats, seafood, soups, sauces, salads, and baked items. Ensure proper preparation, seasoning, and presentation of all food items according to restaurant standards. Maintain cleanliness and organization of the kitchen area and equipment. Follow recipes and presentation specifications as directed by the Head Chef. Ensure food quality, freshness, and hygiene standards are strictly maintained. Prepare daily mise-en-place and manage time efficiently during service hours. Coordinate with other kitchen sections (hot, cold, bakery, etc.) to ensure smooth operations. Monitor stock levels and communicate with the chef regarding inventory needs. Comply with all health and safety regulations within the kitchen area. Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Food and Beverage Executive Job Summary: The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and safety standards. Key Responsibilities: Operations Management: Oversee all F&B operations including restaurants, bars, room service, banquets, and catering. Ensure smooth service delivery and guest satisfaction. Implement and monitor standard operating procedures (SOPs) for F&B service and kitchen operations. Staff Management: Recruit, train, schedule, and supervise F&B staff. Conduct performance evaluations and provide continuous feedback and coaching. Foster a positive work environment that promotes teamwork and efficiency. Financial & Inventory Control: Monitor budgets, forecasts, and financial performance of the F&B department. Control food and beverage costs through effective purchasing, inventory, and waste management. Prepare reports on sales, costs, staff performance, and customer satisfaction. Customer Service: Handle guest inquiries and complaints professionally and efficiently. Maintain high levels of customer satisfaction through personalized service and attention to detail. Compliance & Quality Assurance: Ensure compliance with health, safety, and hygiene standards. Oversee food quality and presentation standards. Coordinate with suppliers and maintain relationships for quality sourcing. Marketing & Sales Support: Work with the marketing team to promote F&B offers and special events. Participate in menu planning, theme nights, and event management. Qualifications and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or related field. 2–5 years of experience in food and beverage management or a similar role. Strong leadership, organizational, and interpersonal skills. Proficient in inventory management, budgeting, and financial reporting. Excellent communication and problem-solving abilities. Knowledge of health and safety regulations and F&B trends. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Well experienced Sous chef having expertise in Bakery & Pastry, for European bakery / restaurant chain in Kerala. Ideal candidate who shall lead the team of Pastry/Bakery production. Candidate must be able to communicate in Malayalam . Bakery / Pastry Sous chef Location : Guruvayur Package : 40k - 50k Accommodation and food provided. WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition * Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special events and occasions * Achieve all individual Hotel Food & Beverage sales targets in your area by maintaining and creating a close relationship with customers * Generate new and maintain existing customer relationships through various sales activities and create awareness of the hotel outlets and facilities through face-to-face sales calls, telephone calls, entertainment, site inspections etc. to ensure complete coverage of own portfolio of accounts and achieve set targets and maximum possible productivity * Ensure that all incoming requests are addressed within 24 hours in order to avoid customer complaints and loss of business * Display a pleasant manner and positive attitude at all times to promote a good company image to guests and colleagues in order to avoid internal or external complaints * Closely monitor the accounts revenue and business production of own business portfolio and maintain an up to date “Account & Contact Database” in the property management system as well as maintain end of month production reports * Update the hotels on the negotiation / progress of every event and use the technology available for communication and client correspondences * Provide feedback to the Director of Food & Beverage on changing market conditions, review direct competition and conduct regular research to identify new selling strategies * Participate in any Training and Development programs as recommended by the senior management * Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Paid time off Work Location: In person

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend only Work Location: In person

Customer Service: Providing polite and efficient service, taking orders accurately, and addressing customer needs. Food Preparation: Preparing food items according to Burger King's standards, including grilling, frying, and assembling orders. Cleaning and Maintenance: Maintaining the cleanliness of the restaurant, including dining areas, kitchen, and restrooms. Cash Handling: Accurately handling cash transactions and operating the cash register. Safety and Hygiene: Adhering to all health, safety, and hygiene regulations. Teamwork: Working collaboratively with other team members and restaurant managers to maintain operational standards. Following Instructions: Following directions from managers and shift coordinators regarding tasks and procedures. Skills and Qualifications: Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another wants to know if his important package has arrived. A woman needs directions to her meeting room… and can you help her set up the projector and take an order for drinks? The mail arrives. You sort through it while dealing with a whole host of other customer requests, remembering to email the customer from earlier to let him know his package is waiting for him in his mailbox. And that’s lunch. Early afternoon, you sit down with the Community Manager to discuss the organisation of next week’s networking event. You plan and write the invites to customers, then create, print and put up posters on the noticeboards around the centre. The day is coming to a close. Time to gently ask the large group in meeting room 3 to start wrapping up. You direct them to the nice restaurant you know around the corner, so they can grab a bite and continue their discussion. Once the last person has left the building and everything’s nice and tidy, it’s time to head home. About you We’re looking for someone who knows how to manage multiple tasks while providing customers with the best possible service. You also need to be: A good communicator, with the ability to build strong professional relationships and empathise with people’s needs Happy taking ownership of problems and finding ways to solve them Positive, enthusiastic and able to adapt to fast-changing situations Confident using MS Office and other basic IT packages What we offer On top of a competitive salary package you’ll enjoy: A bright and inspiring work environment Training and development opportunities