6843 Restaurant Jobs - Page 25

Job Title: Restaurant Server / F&B Service Executive Job Summary: We are hiring a Restaurant Server responsible for providing excellent food and beverage service, ensuring customer satisfaction, maintaining hygiene standards, and supporting smooth restaurant operations. Location: Mohali Experience: 1-3 Years Shift: Rotational Key Responsibilities: Greet guests and take food & beverage orders Serve food/drinks accurately and on time Ensure good customer service and guest experience Maintain cleanliness and hygiene standards Coordinate with kitchen and service team Handle basic billing and payments Requirements: Minimum 1 year experience as Restaurant Server Good communication skills Customer-...

Job Summary We are seeking a skilled C# & SQL Server Programmer with strong experience in ERP and POS application development . The ideal candidate will be responsible for developing, enhancing, and supporting business-critical applications used in Retail, Wholesale, and Hospitality environments , ensuring system reliability, performance, and compliance with business and regulatory requirements. Key Responsibilities ERP / POS Application Development Design, develop, test, and maintain ERP and POS modules using C# (.NET / .NET Core) . Customize ERP functionalities such as Inventory, Sales, Purchasing, Finance Develop and enhance POS billing, promotions, loyalty, discounts, returns, and tax mo...

We're seeking an experienced Multi-Cuisine Chef to lead our kitchen team, preparing and serving high-quality dishes, managing kitchen staff, and maintaining kitchen operations. Candidates should have hands on experience in computer work as well. Required Candidate profile Ideal candidate will have 4+ years of experience, culinary degree, and expertise in Indian, Chinese, Continental, and other international cuisines.

About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. We are looking for a Continental Sous Chef to join our team Job Summary: The Sous Chef helps the Head Chef manage the kitchen. They make sure food is prepared and cooked properly, supervise kitchen staff, and maintain high standards of food quality, hygiene, and safety. Main Duties: Help the Head Chef plan and prepare menus. Supervise and guide all kitchen staff during food preparation and ser...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for our fine dine restaurant in Thaltej, Ahmedabad for the role of a Bar Associate / barista. Restaurant Name - Foo Asian Tapas, palladium mall. Experience : 1-2 Years. Job Location : Ahmedabad, Thaltej. Salary : On par with industry. Benefits : PF, ESIC, Medical ...

We are looking for an experienced Electrical Supervisor to handle all electrical works and maintenance at our restaurant. The candidate will be responsible for ensuring safe and smooth electrical operations in the restaurant premises. Install, maintain, and repair electrical systems, wiring, lights, switches, and sockets Handle electrical works for kitchen equipment, refrigerators, freezers, exhaust systems, and bar equipment Perform regular inspection and preventive maintenance of electrical systems Identify electrical faults and rectify them quickly to avoid downtime Ensure compliance with safety standards and electrical regulations Coordinate with management for electrical upgrades or new...

The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, quality food standards, and efficient staff performance. Responsibilities include supervising staff, managing shifts, handling customer concerns, maintaining cleanliness and safety standards, and supporting inventory and cash control. The role requires strong leadership, communication skills, and the ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Waiter / Waitress – Restaurant (Urgent Hiring) Company: Craftels, India (Zayo- Obrigado/Nest) Location: South Goa Job Type: Full-time | On-site Job Description Craftels is urgently hiring Waiter / Waitress (Restaurant Service Staff) for our restaurant in South Goa. Anyone who enjoys serving guests, taking orders, and working in a hotel/restaurant environment can apply. Responsibilities Welcome guests politely Take food and drink orders Serve food and beverages Keep tables clean and ready Coordinate with kitchen staff Handle bills and payments Follow hygiene and safety rules Requirements Experience preferred but not mandatory Good communication skills Friendly and customer-focused Able to wor...

Set and maintain dining tables with clean tableware and linens. Ensure cleanliness and hygiene in the dining area. Greet and seat guests, providing information on menu items. Clear used dishes promptly and attend to guests' needs. Collaborate with kitchen staff for timely food delivery. Manage reservations, waiting lists, and seating arrangements. Monitor and replenish dining supplies. Collaborate with restaurant staff for efficient service. Address customer complaints and concerns promptly. Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off...

Job Brief We are looking for a dedicated and professional Steward to join our team. The Steward will be responsible for maintaining cleanliness of our restaurant, including the dishware, glassware, cooking equipment, and other utensils. Stewards will also be expected to assist with food preparation, receive deliveries, and provide assistance in the kitchen as needed. Our ideal candidate has a team-oriented mindset, excellent organizational skills, and a keen eye for detail. Responsibilities Ensure all dishware, glassware, and utensils are cleaned and sanitized properly Assist in food preparation as directed Receive and organize food deliveries Maintain cleanliness and organization in all kit...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. * Job Type: Full-time Pay: ₹20,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Al Taza is a family-owned Lebanese restaurant chain established in 2019 that specializes in shawarma and other Lebanese and contemporary fusion dishes, with a strong focus on hygiene, freshness, and healthy preparations, including the use of a central kitchen for fresh ingredients and marinated meat. The restaurant chain is popular in Kerala and has expanded to multiple locations in other states like Bangalore. We are hiring enthusiastic tele calling executives for our IVR calling system. He/She shall be responsible for Make outbound calls to potential and existing customers to promote products or services. Answer incoming calls and respond to customer inquiries professionally. Explain produ...

Maintain a fast speed of service, especially during rush times. Take orders from customers and input their selections into the restaurant’s computer systems. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Keeping menus clean and presenting them to customers. Assemble orders on trays or in bags depending on the type of order. Process large orders for events. Clean your station thoroughly before, during and after each shif Respond to guest questions, concerns and complaints and make sure they leave satisfied. Follow all restaurant safety and security procedures. Arrive on time for all shifts and stay until shift completion. Operating coffee machines, g...

Position: Commis I (Commie 1) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef / Head Chef Key Responsibilities Assist in preparation, cooking, and plating of food items as per standard recipes Work efficiently in the assigned kitchen section (Indian & Tandoor.) Ensure food quality, taste, and presentation meet established standards Follow food safety, hygiene, and sanitation guidelines (HACCP) Maintain cleanliness of workstations, equipment, and utensils Assist in stock rotation, storage, and minimizing food wastage Follow instructions from Chef de Partie and senior chefs Qualifications & Experience Diploma or certification in Culinary Arts / Hotel Management pre...

We are searching for a talented and experienced Storekeeper to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you'll be the key player ensuring our kitchen runs smoothly. You'll be responsible for managing our inventory, keeping things organized, and ensuring our chefs have everything they need. Keep our kitchen running smoothly. Manage inventory, receive deliveries & maintain records. Order supplies & prevent stockouts. Organize & maintain the storeroom for efficiency. Minimize waste & control costs through smart ordering. Collaborate with chefs & kitchen staff. Qualifications: Minimum 5 years of ex...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Porotta Maker Job Summary A Porotta Maker is responsible for preparing authentic Kerala-style porottas (layered flatbreads) consistently and efficiently in a restaurant, café, or food production setting. The role includes dough preparation, rolling and layering porottas by hand or machine, and maintaining quality, hygiene, and kitchen workflow standards. Key Responsibilities Prepare dough daily by measuring and mixing ingredients (flour, water, oil, salt) to achieve the correct consistency. Portion, roll, stretch, fold, and cook soft, layered porottas by hand or with manual/automatic machines. Ensure consistency in size, texture, appearance, and taste for all porottas produced. Op...

Sever and Captain for a reputed chain restaurant in velachery and kanathur ECR Job Types: Full-time, Permanent, Fresher Pay: ₹11,552.70 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Summary The Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes according to established recipes and restaurant standards. This role ensures high quality, consistency, and presentation of food, maintains kitchen hygiene and safety, and supports smooth kitchen operations. Key Responsibilities Prepare and cook traditional and modern Chinese cuisine following recipes and portion guidelines. Ensure quality, taste, and consistency of all dishes served. Assist in menu planning and development of seasonal specials. Maintain proper food storage, stock rotation, and inventory control. Keep kitchen workstations clean, organized, and sanitary at all times. Fo...

Job Title : Commi 1 - Continental Department : Production / Kitchen Reports To: Sous Chef Location: Khaleez Restaurant ,Tirur Job Description: To assist in the preparation and production of Continental dishes by following standard recipes, maintaining quality and hygiene standards, and supporting senior chefs to ensure smooth kitchen operations in a multi-cuisine restaurant. Key Responsibilities: Food Preparation & Production Prepare Continental food items such as soups, sauces, grills, pasta, and starters as instructed by senior chefs. Assist in daily mise-en-place and ensure readiness for service. Follow standard recipes, portion control, and presentation guidelines Kitchen Operations Supp...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staffs compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly ...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Role: We are currently looking for a Guest Relations Manager (Reception Manager) to join our leadership team as Head of Department at Rosewood London. The Guest Relations Manager (Reception Manager) is entrusted with leading and developing the Guest Relations team to be engaging, intuitive and refined. Key expectations of this role: Taking a leadership role in engaging with guests, associates and business partners to meet and exceed their needs and expect...

Job Title: Pastry Chef Department: Kitchen / Production Reports To: Head Chef / Production Manager Job Summary The Pastry Chef is responsible for preparing, baking, and presenting high‑quality pastries, desserts, cakes, and bakery items as per company standards. The role requires creativity, consistency, hygiene compliance, and effective coordination with the kitchen and service teams. Key Responsibilities Prepare and bake a wide range of pastries, cakes, breads, desserts, and confectionery items. Develop new recipes and improve existing products based on customer preferences and seasonal demand. Ensure consistent taste, quality, portioning, and presentation of all pastry products. Maintain ...

Restaurant Cashier need to handle billing and cash Job Type: Full-time Pay: ₹10,000.00 - ₹21,378.35 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

About the Company: Vangard Hospitality is a renowned multi-chain restaurant group with a strong presence in Mumbai and Pune. The company is known for its flagship brand Kerala Cafe , serving authentic Kerala cuisine and offering guests a delightful dining experience rooted in traditional flavors and warm hospitality. Position Overview: The Group Executive Chef will be responsible for leading and overseeing culinary operations across 6 outlets located in Mumbai, Pune, Kerala, and Bangalore. This role demands strong culinary expertise, leadership, menu innovation, and the ability to maintain consistent food quality and authenticity across all locations. Key Responsibilities: Culinary Leadershi...