5032 Restaurant Jobs - Page 30

Looking for a dedicated female F&B Manager to oversee restaurant operations, handle bookkeeping, food costing , and ensure smooth day-to-day functioning with quality and cost control. Key Responsibilities: Manage daily restaurant operations and staff. Maintain records, handle cash flow, and prepare basic reports. Perform food costing and control wastage. Manage inventory, purchase orders, and supplier coordination. Ensure hygiene, quality, and excellent guest service. Requirements: Graduate / Diploma in Hotel or F&B Management. 3–5 years of relevant experience. Strong knowledge of food costing & bookkeeping. Good leadership and communication skills. Preferred: Female candidate with a proacti...

Hiring Customer Support Executive for Leading International Healthcare Process in Salt Lake Sector V, One who is qualified 12th & above having very strong communication skill in English & comfortable with rotational shift may apply, Salary 35K CTC.

Hiring Customer Support Executive for Leading International Healthcare Process in Salt Lake Sector V, One who is qualified 12th & above having very strong communication skill in English & comfortable with rotational shift may apply, Salary 35K CTC.

About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and support...

WE'RE HIRING — BAR TEAM Join Our Premium Dine-In Bar & Restaurant Are you passionate about delivering unforgettable guest experiences? We’re looking for talented, energetic, and hospitality-driven individuals to join our Bar Team at our upscale, dine-in restaurant. Open Positions: Head Bartender / Bar Manager Bartender Bar Back / Bar Assistant Mixologist / Beverage Specialist Steward / Glass Cleaner (Bar Area) What We’re Looking For: Proven experience in a fast-paced or premium bar environment Strong knowledge of spirits, cocktails, wines, and bar operations Excellent communication and customer service skills Professional appearance and a positive attitude Team player with attention to detai...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest services: 5 years (Preferred) Guest relations: 5 years (...

Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Assist with seating arrangements and ensure the restaurant is clean and presentable. Taking Orders: Listen attentively to customers' preferences, answer questions about menu items, and make recommendations when requested. Record orders accurately and efficiently, ensuring any special dietary requirements or allergies are noted. Serving Food and Beverages: Deliver orders promptly, using proper serving techniques to present dishes and beverages attractively. Ensure accuracy in serving the right items to the correct guests. Provide any requested condiments, utensils, or additional items. ...

Job Title: Jr Sous Chef and CDP Restaurant is located in Mazgoan Mumbai Omani Cuisine , Mediterranean Cuisine Exp- Meditarrean experience , Someone who knows wraps, shawarma, related things. Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Waiter Responsibilities: Send CV to 9567010603 Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory, and inform manager of reordering needs Assist with various tasks to prep and break down for catering events Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant. Key Responsibilities: Guest Service: Greet and welcome guests upon arrival with warmth and professionalism. Escort guests to their tables and ensure they are comfortably seated. Assist guests with menu selections, making recommendations based on their preferences or dieta...

The Restaurant Captain is responsible for overseeing the dining room operations, coordinating the service team, managing orders and billing, and ensuring high standards of guest satisfaction, cleanliness, and efficiency within their assigned station or section. 1. Guest Service & Satisfaction Greet and Seat guests warmly and manage seating arrangements. Take Detailed Orders for food and beverages, providing recommendations and upselling daily specials or high-margin items. Manage Complaints professionally, promptly resolving guest issues to ensure satisfaction throughout the meal. Present bills and process payments accurately. 2. Team & Service Coordination Supervise and Coordinate the servi...

Job Title – Staff Cook Level – Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant’s staff, ensuring quality, taste, and consistency in every dish. The role requires experience in bulk cooking, particularly in regional Indian cuisine, with a strong understanding of flavours, hygiene, and time management. Key Responsibilities Prepare and cook daily staff meals in line with the menu and kitchen schedule. Plan and execute bulk cooking efficiently, ensuring minimal waste and timely service. Maintain consistency in taste, seasoning, and presentation of dishes. Support the kitchen team in receiving, storing, and managing ingredients for staff meals. E...

Job Title: Delivery Executives Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Delivery Executives (Full Time / Part time). Job Description: We are seeking Delivery Executives ( Full / Part Time ). Candidates should know the city route. Should hold valid driving license as well as bike. Benefits: Competitive salary: ₹10,000 - ₹18,000 per month - Full time. Petrol Allowance - Rs. 2.00 per KM ₹4500 - ₹5500 per month - Part time. Petrol Allowance - Rs. 2.00 ...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

A resort's restaurant captain's duties include overseeing daily operations, supervising staff, and ensuring high-quality guest service. Responsibilities range from greeting and seating guests, taking orders, and handling complaints to managing billing, coordinating with the kitchen, and maintaining cleanliness and safety standards. The captain also plays a key role in training new hires, managing inventory, and ensuring brand standards are met. Job Type: Permanent Pay: Up to ₹17,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Work Location: In person

CASHIER FOR RESTAURANT contact : 9288077991 SALARY 10,000 TO 14,000 A cashier's key responsibility is to accurately process customer transactions , handling payments via cash, credit, or other methods, and providing excellent customer service This includes scanning items, managing the cash register , opening and closing. and its contents, issuing receipts, handling returns, answering customer inquiries, and maintaining a clean checkout area to ensure customer satisfaction . Duties & Responsibilities: 1.Transaction Processing 2. Cash Management 3.Customer Service 4. Balance and Reporting Job Type: Shifted Duty time : 10 am to 3 pm & 8 pm to 1 am salary : ₹10,000.00 - ₹14000.00 per month Job T...

About Us: At The Bread Bar we believe in creating sweet moments that bring people together. Our bakery is dedicated to crafting delicious, high-quality pastries using the finest ingredients. We take pride in every bite and aim to provide an unforgettable experience for our customers. We’re looking for a talented and passionate Pastry Chef to join our creative team and help us take our baked goods to the next level. Job Description: We are seeking an experienced and enthusiastic Pastry Chef to lead our pastry department. As a key member of our team, you’ll be responsible for producing a variety of pastries, cakes, and other sweet treats that will delight our customers. You will have the oppor...

Thodupuzha- Muvattupuzha candidates only We are seeking a highly organized and detail-oriented Store Keeper with driving Licence ,to join our restaurant team. The successful candidate will be responsible for managing the storage and inventory of food, beverages, and supplies, ensuring efficient receipt, storage, and issuance of goods. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Ability to commute/relocate: Muvattupuzha, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Store management: 1 year (Preferred) License/Certification: Driving Licence (Required) Locati...

Key Responsibilities:  Handle B2B sales for the US Market through outbound and inbound calls.  Sell a wide product portfolio – office supplies, textile, hotel, or restaurant supplies.  Identify potential clients, pitch offerings, negotiate pricing, and close deals.  Maintain healthy pipelines and ensure consistent revenue growth.  Manage client onboarding, relationship building, and long-term account retention.  Work on large catalog selling with cross-selling and upselling strategies.  Collaborate with internal teams for order processing and timely delivery.  Lead and mentor a sales team (for Team Lead role). Required Skills & Expertise:  Mandatory: Experience in B2B Sales – US Mar...

About the job We’re Hiring: International Sales Manager Location: RT Nagar, Bangalore (Work From Office – 5 Days a Week) Experience: 3–5 years in B2B SaaS Sales Language: Fluent, clear, and confident English communication ABOUT US: Taqtics is a leading B2B cloud-based platform offering a suite of SaaS products to help Retail and Restaurant brands optimize their daily store operations remotely. Trusted by 50+ global brands such as Nike, FabIndia, Nykaa, Under Armour, KFC, Pizza Hut, and Pizza Express across 19+ countries, Taqtics is driving operational excellence at scale. ABOUT THE ROLE We’re looking for an experienced and well-spoken International Sales Manager to join our growing team. In ...

Staff supervision : Lead and motivate the service team, conduct training and orientation for new staff, and ensure team members are performing their duties effectively. Guest relations : Ensure guest satisfaction by attending to their needs, handling complaints, managing reservations, and ensuring a positive dining experience. Operational management : Oversee daily operations, including staff scheduling, table settings, and inventory control. This includes ensuring equipment and furniture are in good condition and that stations are properly prepared for service. Service coordination : Act as a liaison between the service staff and the kitchen to ensure timely and accurate order delivery and ...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Additional Information Job Number 25169947 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in...

Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible to verify all goods arrived as per the agreed purchase, d...