6843 Restaurant Jobs - Page 30

Any Graduate / Degree / Diploma / Certificate in Interior / Civil. 4+ years of experience in Interior Execution at site. Monitor and ensure that Interior work meets the required quality standards. interior Execution with hotel industry preferred. Required Candidate profile Research and recommend appropriate materials, finishes, furnishings, and fixtures that reflect the project's vision, durability, maintenance needs, and budget considerations.

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

Institutional Sales , HORECA Sales,B2B Sales , Food Service , Client Relationship , Negotiation ,Market Expansion. Identify and onboard new HORECA and institutional clients including hotels, restaurants, cafs, caterers, and corporates. Required Candidate profile Experience: 8–12 years of experience in Institutional / HORECA / Food Service sales preferably in FMCG or Food & Beverage industry.

Prepare coffee, matcha and hojicha lattes, and other drinks Create in-house drink components (Like cream) Prepare light snacks Purchase necessary things Clean and maintain equipment and the caf Wash dishes Take customer orders and provide Required Candidate profile Minimum 1 year of experience working in a caf Fluent English communication skills Ability to work efficiently in a fast-paced environment Knowledge of coffee

need a steward in restaurant for serve food to customer Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

We are providing job for freshers. We will be providing trainig also. Need confident, well mannered fresher for the job. Its a job for the kitchen work in restaurant or cloud kitchen or cafe. We also train you in Italian cuisine and Pizza. If you feel like learning something in kitchen or food businees or want to be a cook or chef than here is the way. Apply Now. Job Types: Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Internet reimbursement Education: Secondary(10th Pass) (Required) Language: Hindi, English (Required) License/Certification: Aadhar Card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)...

Market Analysis, Communication & Collaboration, Compliance & Standards, SOPs ,Financial Management, Team Leadership & Development, Operational Oversight, Performance & Strategy Perks and benefits meal provided , paid time off

Performance & Strategy, Operational Oversight, Team Leadership & Development, Financial Management, Compliance & Standards, Communication & Collaboration, Market Analysis Perks and benefits meal provided & paid time off

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining pro...

JOB SUMMARY The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, maintaining service standards, and delivering excellent guest experiences. The role acts as a bridge between guests, service staff, and the kitchen. KEY ROLES & RESPONSIBILITIES Guest Service Welcome and seat guests warmly, ensuring comfort and satisfaction. Take food and beverage orders accurately and relay them to the kitchen/bar. Ensure timely service and proper presentation of food and beverages. Handle guest complaints politely and resolve issues promptly. Promote upselling of menu items, specials, and beverages. Team Supervision Supervise stewards/wait...

We are looking for a reliable and customer-focused Cashier to manage billing and payment transactions at our bar/restaurant. The ideal candidate should have prior experience in handling cash, POS systems, and providing excellent customer service in a fast-paced hospitality environment. Key Responsibilities: Accurately process customer bills and payments (cash, card, UPI, wallets) Operate POS systems efficiently Maintain proper cash balance and daily sales records Issue bills, receipts, and refunds when required Coordinate with service staff and bar/kitchen teams for smooth operations Handle customer queries related to billing politely and professionally Ensure compliance with company policie...

Accounts cum Office Executive – ReservationsLocation: Aluva, Kochi (On-site) Employment Type: Full-time | Permanent Salary: ₹18,000 – ₹27,000 per month (based on experience) Accommodation & Food: Provided (Outstation candidates preferred) About the Company Nature Villa is a boutique lifestyle resort located within an 80-year-old ancestral property in Aluva, Kochi. We offer curated hospitality experiences including guest accommodation, restaurant services, domestic & international tour packages, and an on-site EV DC Fast Charging Station. Job Summary We are looking for a professional, guest-oriented, and detail-driven Accounts cum Office Executive – Reservations to manage front office operati...

Job Title Japanese / Sushi Chef Reports To Executive Chef / Head Chef Kitchen Manager Job Summary We are seeking a skilled and passionate Japanese / Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section. The ideal candidate will have deep knowledge of Japanese cooking techniques (especially sushi, sashimi), excellent knife skills, strong sense of presentation / aesthetics, and the ability to maintain high standards of quality, hygiene, and consistency. Key Responsibilities Food Preparation & Execution Prepare, assemble, and plate Japanese dishes — sushi (nigiri, maki, sashimi), tempura, ramen, donburi, etc. Ensure proper cutting, slicing, filleting of fish and...

Job Title: Food & Beverage (F&B) Service Staff Company: Clover Greens Pvt Ltd Location: [Resort / Property Location] Employment Type: Full-Time Job Summary: Clover Greens Pvt Ltd is hiring enthusiastic and service-oriented F&B Service Staff to support restaurant and banquet operations . The ideal candidates should be customer-focused, well-groomed, and capable of delivering excellent guest service. Key Responsibilities: Serve food and beverages to guests in restaurants and banquet areas Set up and clear tables for restaurant service and banquet functions Assist in banquet event setup, service, and closing activities Ensure cleanliness and hygiene of service areas as per standards Follow serv...

Customer Engagement & Sales Make outbound calls to existing and potential customers to promote: Table reservations Brewery tours Special events (live music, tastings, festivals) Seasonal offers and discounts Handle inbound calls related to reservations, menu inquiries, events, and directions. Follow up with guests after visits to encourage repeat bookings. Reservations & Coordination Take accurate table and event reservations and update them in the reservation system. Coordinate with restaurant operations, events, and marketing teams for bookings and promotions. Database & CRM Management Maintain and update customer databases with accurate contact details and preferences. Track call outcomes...

We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities: Greet and seat guests warmly, ensuring their comfort and satisfaction. Train and guide the service staff to maintain high service standards. Take customer orders accurately and ensure timely service. Handle guest complaints and queries professionally and efficiently. Maintain cleanliness and organization in the dining area. Collaborate with kitchen staff for smooth operations. Proven experience as a Restaurant Captain or similar role (minimum 3 years) Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Rotational shift ...

We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Responsibilities :- * Manage transactions with customers using cash registers * Collect payments whether in cash or credit * Issue receipts, refunds, change or tickets * Redeem stamps and coupons * Cross-sell products and introduce new ones * Res...

We are looking for a hard-working stewardess/waitress to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a stewardess / waitress, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning...

Job Title : CDP - South Indian Department - Production / Kitchen Reports To : Sous Chef Location : Khaleez Restaurant ,Tirur Job Description: To manage the South Indian kitchen section by preparing authentic, high-quality dishes, ensuring consistency in taste and presentation, maintaining hygiene standards, supporting menu development, and assisting in smooth kitchen operations to enhance guest satisfaction within a multi-cuisine restaurant. Key Responsibilities: South Indian Food Production Prepare, cook, and present South Indian dishes with authentic flavours and consistency. Ensure all recipes, portion sizes, and presentation standards are strictly followed. Assist in menu planning and in...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining pro...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ...

Job Title : Housekeeping Supervisor Department: Housekeeping Reports To: Restaurant Manager Location: Khaleez Restaurant ,Tirur Job Description : The Housekeeping Supervisor will be responsible for overseeing and managing the full spectrum of housekeeping, maintenance support, STP operations, pest control, and accommodation housekeeping functions for the restaurant. This role ensures cleanliness, safety, compliance, and operational efficiency across all internal and external areas of the restaurant. The supervisor will lead a team of housekeeping, STP, plumbing, and maintenance staff, ensuring high standards of service delivery and timely job execution. Key Responsibilities: Housekeeping Ope...

Job Title: Commis–1 (North Indian) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef Job Summary: The Commis–1 (North Indian) is responsible for preparing and cooking North Indian dishes while maintaining food quality, hygiene standards, and kitchen efficiency. The role supports senior chefs in daily kitchen operations. Key Responsibilities: Prepare and cook North Indian dishes such as curries, gravies, tandoor items, breads, and rice preparations Assist in mise en place and ensure ingredients are prepared as per standards Follow standard recipes, portion control, and presentation guidelines Maintain cleanliness and hygiene of the workstation as per FSSAI/HACCP nor...

A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Work Location: In person