6843 Restaurant Jobs - Page 27

Job Summary We are seeking a dedicated and enthusiastic Commis Indian Cuisine Chef to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high standards of hygiene and quality. Key Responsibilities Assist in the preparation and cooking of Indian dishes, including curries, gravies, rice dishes, breads, and appetizers Support senior chefs with daily mise en place and service Prepare basic spice mixes, marinades, sauces, and ingredients as instructed Maintain cleanliness and organizati...

Job Summary We are seeking a motivated and detail-oriented Commis Sushi Chef to join our kitchen team. The ideal candidate will assist in the preparation of sushi and Japanese dishes while maintaining high standards of food quality, hygiene, and presentation. This role is perfect for someone looking to develop their skills under experienced sushi chefs in a fast-paced restaurant environment. Key Responsibilities Assist in the preparation of sushi, sashimi, rolls, and other Japanese menu items Prepare ingredients including fish, rice, vegetables, and sauces according to recipes and standards Maintain cleanliness and organization of the sushi station at all times Follow food safety, hygiene, a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Stewards with minimum one year experience in 2-3 star hotel or reputed restaurant. Diploma in Hotel Management able to take orders and provide seamless food service to guests. Male/ Female candidate to be presentable, well groomed, soft spoken, knowing (English, Hindi and other) language and from a good family background. Selected candidate shall be recruited on one year Fixed Term Contract with company's agency. Job Types: Full-time, Contractual / Temporary Contract length: 12-24 months Pay: ₹14,800.00 - ₹16,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Bev...

Key Responsibilities: Prepare and cook tandoor items such as kebabs, rotis, naans, tikkas, and platters Maintain consistent taste, quality, and presentation as per restaurant standards Handle and maintain the tandoor safely (coal/gas/electric) Ensure proper marination, portion control, and minimal food wastage Coordinate with kitchen and service teams for timely order execution Maintain cleanliness and hygiene of tandoor area and equipment Follow food safety, hygiene, and kitchen SOPs Assist in menu execution and special event service when required Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Waiter assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and in...

Job Title: Food & Beverage Assistant Department: Food & Beverage Reports To: F&B Supervisor / Restaurant Manager Job Summary: The Food & Beverage Assistant is responsible for providing high-quality service to guests by assisting in the preparation, service, and clearing of food and beverages. The role ensures a pleasant dining experience by maintaining service standards, hygiene, and guest satisfaction. Key Responsibilities: Assist in setting up tables, service stations, and dining areas before service Serve food and beverages to guests promptly and courteously Take guest orders accurately and relay them to the kitchen or bar Ensure cleanliness and proper hygiene of dining areas, utensils, a...

job Opening: Samovar Tea Maker Restaurant: Great Food Restaurant – Malayali Restaurant Location: UAE Job Responsibilities: Prepare and serve traditional samovar tea Maintain cleanliness and hygiene of tea-making area Ensure quality and consistency in tea preparation Salary: To be discussed during the interview Job Type: Full-time Work Location: In person

Staff Management: Recruit, train, schedule, motivate, and evaluate restaurant staff (waitstaff, hosts, kitchen). Operations Oversight: Supervise daily service, coordinate front and back-of-house, and ensure smooth workflow. Customer Service: Address complaints, ensure guest satisfaction, and maintain high service standards. Quality Control: Monitor food preparation, presentation, and storage to meet health/safety standards. Inventory & Supplies: Manage stock levels, order supplies, and control costs. Financials: Handle cash, manage daily reports, and contribute to profit goals. Compliance: Enforce health, safety, and sanitation regulations. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹...

Hotel Cook – Continental Cuisine | Siliguri Job Description: We are hiring Continental Cooks / Commi Chefs for a reputed restaurant in Siliguri . Responsibilities: Prepare Continental food items as per standard recipes Assist senior chefs in daily kitchen operations Maintain food quality, hygiene & kitchen cleanliness Follow safety and food standards Eligibility: Experience: 1–4 years (Hotel / Restaurant / Café) Knowledge of Continental cuisine required Commi I / Commi II / Line Cook experience accepted Salary: ₹15,000 – ₹20,000 (Based on experience) Location: Siliguri Contact / Apply: 9883101952/ [email protected] Immediate joining preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 ...

As a Sales Manager for Prof Cleaning Chemicals & Tools and Consumer Brands & Car Air Fresheners in the Institutional channel, your role involves developing and executing a comprehensive sales strategy aligned with the company's objectives and targets. Your key responsibilities include: - Identifying and targeting key institutional clients in specified industries. - Building and maintaining strong relationships with existing and potential clients to ensure customer satisfaction and loyalty. - Developing and negotiating contracts and pricing agreements with customers. - Collaborating with cross-functional teams to ensure smooth execution of sales initiatives and customer projects. - Evaluating...

Job Title : General Manager (Fine Dining) Operations & Marketing Lead Location : Nellore Andhra / Chennai Job Type : Full-Time Salary : as per Industry Norms Position Overview: We are seeking a polished, experienced, and strategic General Manager to lead both the operational excellence and marketing vision of our upscale fine dining restaurant. This role is ideal for a hospitality leader who is passionate about curating exceptional guest experiences and elevating brand presence through thoughtful, targeted marketing. The GM will be responsible for overseeing all front-of-house and back-of-house operations, while also developing and executing marketing initiatives that drive reservations, enh...

We are looking for a reliable and customer-friendly Cashier to manage billing and payment transactions at our restaurant. The ideal candidate should be accurate, polite, and able to handle cash, digital payments, and customer queries efficiently. Key Responsibilities: Greet customers warmly and handle billing at the counter Generate bills using POS system or manual billing Accept payments via cash, UPI, cards, and wallets Ensure correct change is given to customers Coordinate with service staff and kitchen for order accuracy Maintain cleanliness and organization of the cashier counter Handle customer complaints or escalate to the manager when needed Maintain daily sales records and submit ca...

Chinese Cuisine Chef Required (Multi-Cuisine Specialist) We are looking for an experienced Chinese Chef who is highly skilled and confident in preparing a wide variety of Chinese & Indo-Chinese dishes. Must be expert in: All types of Soups Noodles (Hakka, Schezwan, Pan-fried, etc.) All varieties of Fried Rice Manchurian (Veg / Paneer / Soya / Chaap) Chilli dishes – Chilli Paneer, Chilli Chaap, Chilli Potato Starters & Snacks – Corn Balls, Cheese Fingers, Cheese Lollipop Spring Rolls All types of Momos (Steamed, Fried, Tandoori, etc.) Sauces & Flavours – Red, White, Pink, Peri-Peri Pasta – White Sauce, Red Sauce & Fusion styles Requirements: • Proven experience as a Chinese Chef Ability to ma...

Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff, and achieve business targets. The candidate should be capable of maintaining quality, hygiene standards, and profitability Required Candidate profile Oversee day-to-day restaurant operations Ensure high standards of food quality, service, and hygiene Manage, train, and motivate restaurant staff Handle customer queries, complaints, and feedback

Prepare and cook a variety of Indian dishes. Ensure food quality, taste, and presentation meet restaurant standards. Maintain kitchen hygiene and follow safety procedures. Monitor food inventory and assist in cost control. Assist in food preparation and cooking Prepare ingredients according to recipes Ensure food quality and safety standards are met Collaborate with kitchen staff for efficient operations Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Responsibilities: Ensure guest satisfaction Oversee waitstaff & bar service Manage restaurant operations Coordinate with kitchen & housekeeping teams Maintain cleanliness & order Free meal Food allowance

Key Responsibilities: Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt, courteous service. Staff Supervision: Lead, train, and schedule servers; assign tasks; monitor service quality; and ensure adherence to standards and procedures. Operations Management: Oversee table settings, coordinate with kitchen/bar, manage reservations, handle billing, and ensure cleanliness and safety. Menu & Product Knowledge: Maintain expert knowledge of food, beverages, and presentation standards. Problem Solving: Address unexpected guest needs and resolve issues tactfully and efficiently. Essential Skills & Qua...

KST Associate A KST Associate will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. What will I be doing? As a KST Associate, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Steward / Kitchen Porter will perform the following tasks to the highest standards: Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel Keep storerooms clean and ...

Require all types of hotel staff for a 4 star HOTEL Perks and benefits Food and accommodation provided

Restaurant Captain With basic Spoken English Required. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Contract length: 6 months Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Key Performance Indicators Jr.Stweard and Steward JOB KNOWLDEGE • Must be have a good knowledge with menu • Be familiar with the operating sales • Should have knowledge about wines and liquors • Should be familiar with updates in the property Efficiency and obedience • Responsible for efficient work in work areas • Be obedient with superiors and treat colleagues fairly • Be polite to guest and have a good manners • Filling the absence of staff needed • Should be work under pressure and long time Hygiene and personal grooming • Should have good personal grooming • Responsible for giving hygienic service to guest • Must and should take daily bath and proper shave • Be presentable in front of t...

Supervising and Coordinating Service: Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience: Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring: Training new staff members and providing guidance to existing team members. Inventory Management: May assist with inventory of food, beverages, and supplies. Problem Solving: Addressing and resolving customer complaints or issues, and handling any conflicts that may arise. Menu Knowledge: Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions. Sales a...

Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally. Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies. Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to s...