5032 Restaurant Jobs - Page 27

We are hiring a Chinese Cook for our restaurant in KUND,REWARI HARYAN. The candidate should know how to prepare Chinese dishes like fried rice, noodles, momos, soups, and gravies,pizza,burger,sandwich. Must maintain kitchen cleanliness and ensure good food quality. Food and accommodation are provided by the restaurant. Contact: 9050635207 Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Summary: We are looking for a reliable and energetic Delivery Executive / Delivery Boy to join our restaurant team. The candidate will be responsible for delivering food orders to customers quickly, accurately, and safely. Responsibilities: Pick up food orders from the restaurant. Deliver orders to customers on time and in a professional manner. Collect payments (if applicable) and ensure accurate transaction handling. Maintain delivery records and report any issues or delays. Handle food packages carefully to ensure quality. Requirements: Must have a two-wheeler (bike/scooter) and valid driving license . Smartphone with internet connection. Good communication and customer service skills...

We are looking for a responsible and skilled Maintenance & Inventory Supervisor to oversee all maintenance activities and manage restaurant inventory. Responsibilities: Supervise and carry out maintenance of A/C, CCTV, electrical, plumbing, and other restaurant equipment. Maintain preventive maintenance schedules and service records. Manage inventory of materials, tools, and supplies. Track daily stock usage and coordinate with vendors for repairs and purchases. Ensure smooth operation of all facilities and utilities in the restaurant. Maintain cleanliness and safety standards in maintenance and storage areas. Requirements: Prior experience in maintenance or inventory management (hospitality...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staffs compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly ...

Job Title: Guest Service Associate (GSA) Location: Pyramid Cafe Lounge & Bar – Hisar and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Food & Beverage Service / Front of House Reports To: Restaurant Manager / Assistant Manager Job Summary: We are hiring energetic and customer-oriented Guest Service Associates (GSA) to be part of our service team at Pyramid Cafe Lounge & Bar . The GSA will be responsible for delivering excellent guest experiences by providing prompt, friendly, and professional service in a lively bar and lounge environment. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menus, take accurate food and...

Job Title: Sous Chef Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Kitchen / Culinary Operations Reports To: Head Chef / Corporate Chef Job Summary: We are looking for an experienced and creative Sous Chef to join our culinary team at Pyramid Cafe Lounge & Bar . The Sous Chef will assist in menu planning, kitchen operations, food production, and maintaining quality and hygiene standards across multiple outlets. This role requires leadership, attention to detail, and the ability to manage teams efficiently in a high-volume restaurant and lounge environment. Key Responsibilities: Supervise daily kitchen operat...

Job Title: Bartender Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Food & Beverage Service / Bar Operations Reports To: Restaurant Manager / Bar Manager Job Summary: We are looking for talented and energetic Bartenders to join our team at Pyramid Cafe Lounge & Bar . The ideal candidate should have excellent mixology skills, a passion for hospitality, and the ability to create memorable guest experiences through exceptional service and presentation. Key Responsibilities: Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company standards. Maintain stock levels of all bar items and ens...

We are looking for a warm, energetic, and customer-focused Guest Relation Executive (GRE) to create unforgettable experiences for our guests at Mayaahi Boutique Stay, a premium resort in Kakkadampoyil . [ Residential Role | Accommodation & Food Provided ] What You’ll Do: Be the face of Mayaahi — from the time of booking till checkout and there after. Welcome guests with genuine warmth and ensure their stay is smooth and memorable. Coordinate with restaurant, spa, and housekeeping teams to deliver top-notch service. Capture guest feedback, assist with photos/testimonials, and maintain guest records. Promote in-house experiences, dining, and spa services. Who You Are: Smart, well-spoken (Engli...

greets customers, takes orders, serves food and beverages, and ensures customer satisfaction. They are the primary point of contact between the restaurant and its patrons, requiring strong communication and interpersonal skills.

Additional Information Job Number 25172016 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience...

The HORECA Sales Manager drives product sales (e.g., ghee) in the HORECA segment by acquiring new clients, managing existing accounts, meeting weekly, monthly, and yearly sales targets, and boosting brand visibility and market penetration.

Role & responsibilities Preferred candidate profile

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cl...

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upho...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Responsibilities: * Ensure guest satisfaction * Oversee hotel operations during shifts * Collaborate with departments on events & issues * Manage emergency situations promptly * Greet guests, handle requests & resolve complaints Health insurance Food allowance Provident fund

We are looking for therekitchen supervisor for Tambura Restaurant located at Kattire , Trichy and at one of our branch located at Vailankanni . Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

A restaurant maintenance technician ensures the smooth operation of kitchen equipment, plumbing, HVAC, and electrical systems through preventive and emergency maintenance. The role requires technical expertise in multiple trades and a strong commitment to safety and hygiene standards. Core Responsibilities Perform routine inspections and preventive maintenance on kitchen equipment including ovens, fryers, refrigerators, ice machines, and dishwashers to ensure optimal performance and food safety Respond immediately to emergency repairs that disrupt food service operations, minimizing downtime and preventing food spoilages Maintain HVAC, ventilation, and exhaust systems to ensure proper airflo...

Finance Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the re...

Responsibilities: * Manage staff scheduling & training * Ensure customer satisfaction & safety * Oversee restaurant operations & sales * Collaborate with marketing team on promotions * Maintain budget & profitability goals

Job Title: Senior Restaurant Manager Experience: 10+ Years Accomodations : Free (Inculding Family) Contact : Whatsapp - 6379381944 / mail - arun@agnotalents.com Job Summary: We are looking for an experienced and dedicated Restaurant Manager to oversee complete restaurant operations, including kitchen management, cooking supervision, and customer service. The ideal candidate should have strong leadership abilities, deep knowledge of restaurant operations, and a proven record of maintaining food quality, profitability, and customer satisfaction. Key Responsibilities: Manage end-to-end restaurant operations , including kitchen, dining, and delivery services. Supervise the cooking team and ensur...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Looking for Associates/ Senior Associates/ Shift Manager/ Assistant Outlet Manager/ Outlet Manager ( Freshers also most Welcome ) Interviews scheduled on- 25th October'2025, 10.00 AM - 5.00 PM Venue - M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048 Work Location - Delhi NCR Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu ite...

Job description: Job Title: Female Hostress Location: UB City Bangalore Reports To: Restaurant Manager / Front of House Manager Job Type: Full-Time / Part-Time Salary: 25,000/- to 30,000/- Job Summary: We are looking for a friendly, well-groomed, and welcoming Hostess to join our restaurant team. The ideal candidate will be the first point of contact for our guests, ensuring a warm and positive start to their dining experience. You will be responsible for greeting guests, managing reservations, and guiding guests to their tables. Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage the waitlist and seating using a reservation or POS system. Maintain an organized ...

Roles and Responsibilities Ensure banquet operations run smoothly by coordinating with various departments such as F&B, Housekeeping, and Audio-Visual teams. Manage guest relationships to ensure high levels of satisfaction and loyalty. Oversee all aspects of banquet events from planning to execution, including menu selection, decorations, and entertainment. Coordinate with vendors to source necessary equipment and supplies for events. Monitor event progress and resolve any issues that may arise during the day. Desired Candidate Profile 2-7 years of experience in hotel management or related field (banquets & beverage). Strong knowledge of hospitality industry practices and standards. Excellen...