6843 Restaurant Jobs - Page 24

Job Title: Floor captain Location: Tony’s Kitchen, Kacheripady, Ernakulam Department: Food & Beverage Operations Reports to: Owner Job Summary: The Restaurant Manager at Tony’s Kitchen will be responsible for overseeing daily operations, ensuring a seamless guest experience, and optimizing overall efficiency. You will lead the team, manage staff schedules, control inventory, maintain quality standards, and drive profitability. This role requires hands-on leadership, strong problem-solving skills, and a deep understanding of restaurant operations. Key Responsibilities: Operations Management: Oversee day-to-day restaurant operations, ensuring efficiency and smooth service flow. Supervise kitch...

We are seeking a restaurant KOT reader & parcel assistant. Accurately read and understand the details on a KOT, including menu items, quantities, and any special instructions or modifications. To accurately pick, package, and verify customer food orders using the details provided on a Kitchen Order Ticket (KOT), ensuring quality and timely dispatch while maintaining hygiene standards. Food & Accommodation will be provided. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Urgently looking for a F & B Service Assistan t in Kannur Assist with seating and provide menus. Welcome guests warmly upon arrival.. Take food and beverage orders accurately.. Set and reset tables according to restaurant standards. Qualification: Diploma or Degree in Hotel Management or related field Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

SUMMARY Job Title: F&B Services Associate Location: Multiple Locations Shift: Rotational Join as an F&B Services Associate! Looking for a great start in the hospitality industry? Join us We are looking for enthusiastic individuals to provide exceptional service to our guests and help create memorable dining experiences. What You’ll Do: Serve food and beverages to customers with a smile Assist in maintaining cleanliness and organization in the dining area Ensure guests have a pleasant dining experience Take orders, address customer inquiries, and provide support Requirements Education: 12th pass and below Gender: Both Male and female, Male are preferred Age: 18 to 35 years Experience: Fresher...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Sr. Purchase executive vacancy with min 4 years experience of procurement in hospitality industry is must. Vendor management, continous supply, store control etc must Please apply or send resume on 9930060601 with current salary details now.

* Responsibilities : * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors *Inventory Management *Manage and control inventory at all times. Referral bonus Performance bonus Sales incentives

An F&B server's job description includes taking food and drink orders, serving guests, and ensuring customer satisfaction while handling transactions and maintaining a clean dining area. Key duties involve greeting customers, accurately entering orders, memorizing menus to make recommendations, and addressing any guest issues promptly.

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Urgently required cashier for mandi king restaurant, kazhakuttam, trivandrum. food and accommodation provided monthly two off days Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Work Location: In person

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Job role: Cafe Manager (Hotels/Hospitality) Duration: Full time Department: Operations Experience: 4 - 5 years in hospitality The Cafe Manager is responsible for overseeing daily operations, ensuring smooth operations, and providing superior food and beverage service. He will have to manage staff, address customer concerns, create work schedules, and maintain financial stability through effective purchasing and staffing strategies. They will also supervise a team to maintain high standards of food quality, presentation, and service to meet business goals. Job Responsibilities: Coordinate daily cafe management operations to ensure efficiency and productivity. Deliver superior food and beverag...

Amchong Park & Resorts is looking forward to hire F& B Associate for its upcoming Restaurant !! Location : Digaru, Guwahati, Assam Experience required : Minimum 1-2 years of experience in similar role Remuneration : Based on experience and interview performance Food & Accomodation would be provided Male candidates would be preferred. *Interested candidates are invited to email their resume to [email protected] or whatsapp to 7099042472 Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary: The Restaurant Hostess / Guest Relations Executive is responsible for warmly welcoming guests, managing reservations and seating arrangements, and ensuring an exceptional guest experience from arrival to departure. The role focuses on first impressions, guest satisfaction, and smooth front-of-house operations. Key Responsibilities: Greet and welcome guests courteously upon arrival Manage reservations and walk-ins efficiently Escort guests to their tables and present menus Maintain accurate waitlists and table availability Coordinate with service staff to ensure smooth seating flow Handle guest queries, requests, and special occasions professionally Monitor dining area for cleanl...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for our fine dine restaurant in Thaltej, Ahmedabad for the role of a Bar Associate / barista. Restaurant Name - Foo Asian Tapas, palladium mall. Experience : 1-2 Years. Job Location : Ahmedabad, Thaltej. Salary : On par with industry. Benefits : PF, ESIC, Medical ...

Welcome guests warmly and help them with menus and specials. Take correct food and drink orders and update them in the POS system. Serve food and beverages on time as per ALMA service standards. Keep tables clean, properly set, and well maintained. Handle guest questions or complaints politely and resolve them quickly. Prepare bills, collect payments, and give correct receipts. Have good knowledge of the menu, ingredients, and dietary options. Support daily opening, stock refilling, and closing duties. Follow health and safety rules to maintain cleanliness and hygiene. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund...

1. Operational Execution Support RGM in daily restaurant operations across kitchen, counter, dining & delivery. Ensure adherence to Burger King SOPs, food safety, quality, cleanliness, and hygiene. Monitor speed of service, product quality, and service accuracy. 2. People Management Assist in staff recruitment, onboarding, training, and coaching. Prepare shift schedules and allocate duties as per business requirements. Drive team engagement, motivation, and discipline. Conduct on-the-job training and performance feedback. 3. Guest Experience Ensure exceptional guest service during all operational hours. Handle guest complaints professionally and implement preventive actions. Monitor guest fe...

1. Operational Management Ensure smooth day-to-day operations of the restaurant. Maintain full compliance with brand standards, SOPs, food safety, hygiene, and statutory requirements. Monitor kitchen and counter operations to ensure product quality and service speed. Implement operational processes to improve productivity and guest satisfaction. 2. Sales & Profitability Deliver restaurant business targets including sales, P&L, controllable costs, labor productivity, and profitability. Drive revenue growth through upselling, promotions, local marketing, and community engagement. Analyze business reports and implement action plans to improve performance. 3. People Leadership Recruit, train, co...

Food & beverage service Associate/Waiter/Steward A well known leading Hotel group requires for their industrial catering service Education: Hsc/Any diploma Freshers can apply Must have interest to do Food service to customer Accommodation available

Job Responsibilities: Prepare and cook authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Sambar, Chutney, Rasam, and rice-based items. Ensure consistency in taste, quality, portion size, and presentation of all dishes. Plan menus and suggest new South Indian recipes as per customer preferences and seasonal availability. Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times. Manage raw material requirements, proper storage, and minimize food wastage. Supervise and guide kitchen helpers and junior staff. Ensure timely preparation and service during peak hours, especially breakfast service. Control food cost and follow standard recipes and portion ...

To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant Experince.

Role & responsibilities Conceive and develop efficient and intuitive marketing strategies and Maintaining relationship with all potential and existing clients. Approach & open new potential user to build sales and or business agreement to achieve established sales and market share targets in the related channel and territory. Achieve all individual HORECA sales targets in the assigned area by maintaining and creating a close relationship with customers. Generate new and maintain existing customer relationships through various sales activities and create awareness of the hotel outlets and facilities through face-to-face sales calls, telephone calls, entertainment, site inspections etc. to ens...