5032 Restaurant Jobs - Page 24

Job Title: Restaurant Service Staff Location: Ernakulam Salary: ₹12,000 – ₹15,000 per month Experience: Freshers can also apply Job Description: We are looking for enthusiastic and customer-friendly individuals to join our restaurant team as Service Staff . The ideal candidate should have a positive attitude, good communication skills, and a passion for delivering excellent guest service. Responsibilities: Greet and serve customers courteously and efficiently Take and deliver food and beverage orders accurately Maintain cleanliness and hygiene of the dining area Coordinate with kitchen staff to ensure smooth service Handle customer feedback politely and professionally Assist in day-to-day re...

Warmly greet guests and ensure a pleasant dining experience - Take and serve food &beverage orders efficiently and accurately - Maintain cleanliness and hygiene standards in the service area - Assist in table setup, clearance, and service of meal

Crew Member : McDonald's - CPRL India McDonald's Restaurants in North & East India are operated by Connaught Plaza Restaurants Pvt. Ltd. Committed to providing the highest quality dining experience, McDonald's in India offers a diverse menu crafted from locally sourced, quality ingredients. Expanding rapidly, McDonald's currently operates nearly 200 Restaurants across North & East India, contributing to direct employment for over 6,500 individuals. Minimum criteria: 18 Years of age or older 12th pass. Description: What does a crew member do? Connect with customers to ensure they have a positive experience Help customers order their favorite McDonald's meals Prepare all of McDonald’s World-Fa...

Need Dosa, Puttu and Appam maker for a premium vegetarian restaurant in panambilly nagar. Different verities of dosas Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Key Responsibilities: Supervise and coordinate the activities of the restaurant or dining area staff. Ensure smooth service operations and maintain high guest satisfaction. Assign tables, take orders, and ensure timely food and beverage service. Train and guide wait staff and stewards on service standards and etiquette. Handle guest complaints and provide quick resolutions. Ensure cleanliness, hygiene, and compliance with safety standards. Maintain inventory of cutlery, crockery, and equipment. Coordinate with kitchen and bar teams for efficient service. Qualifications & Skills: Diploma/Degree in Hotel Management or equivalent. 1–3 years of experience in F&B service, preferably in a supervis...

We are hiring Captain for Sapodilla Restuarant Age - upto 35 years Candidate worked in PAN ASIAN Restuarant will given preferrence. Supervise and coordinate the activities of dining room staff. Greet and welcome guests with a warm and professional attitude. Ensure guests receive prompt, courteous, and efficient service. Assist in assigning tables and managing reservations and walk-ins. Train, mentor, and support waitstaff to deliver exceptional service. Address and resolve guest complaints or concerns promptly and professionally. Ensure compliance with hygiene, health, and safety regulations. Oversee table settings, cleanliness, and readiness of the dining area. Coordinate with the kitchen t...

A Head Chef job description includes overseeing all kitchen operations, developing and modifying menus, managing and training staff, and ensuring food quality, safety, and hygiene standards are met. They are responsible for inventory, ordering, managing food costs, and often handle administrative tasks like payroll and scheduling. This leadership role requires a strong culinary background and the ability to work under pressure to create an exceptional dining experience. Key responsibilities Kitchen management: Oversee daily kitchen operations, ensuring a smooth workflow and high standards of quality and presentation. Menu planning and creation: Develop and update menus, create new recipes, a...

Responsible for maintaining cleanliness and hygiene in the kitchen and service areas, washing dishes and utensils, assisting chefs with basic prep, setting up service stations, and ensuring smooth F&B operations while adhering to safety standards.

Prepare and cook menu items in assigned kitchen sections under the supervision of the Chef de Partie or Sous Chef. Ensure that all food preparation and presentation meet the restaurant or hotel’s quality standards. Maintain mise en place for assigned stations before, during, and after service. Follow recipes, portion controls, and presentation specifications as set by the culinary leadership team Job Type: Full-time Pay: ₹15,000.00 - ₹23,508.30 per month Work Location: In person

Prepare, plate, and present all cold menu items, salads, appetizers, and desserts according to restaurant or hotel standards. Maintain proper storage and rotation of food items to ensure freshness and minimize waste. Train and guide junior staff or kitchen helpers in the pantry section. Uphold kitchen safety procedures and assist with inventory management. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

cafe manager overseeing all aspects of a cafe's daily operations, including managing staff, controlling inventory and budgets, ensuring customer satisfaction Send resume at capitalhrkolkata@gmail.com Call/Whats app - 9073207713

Duties and Responsibilities § Welcome customers with a warm smile. § Display outstanding customer relation skills and ensure a customer priority culture. § Serve each visitor respectfully, and effectively with honest, positive, friendly, and exuberant attitude. § Appeal to impatient customers keep them at ease, especially during rush hours. § Having an Excellent mathematical, multitasking, and computer skills. § Operate and manage the Restaurant POS, Microsoft Word, Excel, Email, Internet, and others. § Be Proficient in using debit card machines required for transactions. § Take customer orders at the counter. § Receive payments and present change to customers § Handle the responsibilities f...

greeting guests, presenting menus, taking accurate food and drink orders, and serving them promptly. They are also responsible for handling payments, clearing tables. Send resume at capitalhrkolkata@gmail.com Call/Whats app - 9073207713

A steward is responsible for maintaining cleanliness, organization, and supporting operations in a hospitality setting, such as a restaurant, hotel, or cruise ship. Key duties include cleaning and sanitizing dishes, equipment, and dining areas; restocking supplies; setting and clearing tables; and assisting servers and kitchen staff to ensure a smooth operation and a positive guest experience. A steward might also assist with customer service tasks and some administrative duties. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Job description: Job Description – Hotel Captain Position: Hotel Captain / Restaurant Captain Department: Food & Beverage / Restaurant Operations Reports to: Restaurant Manager / F&B Manager Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest satisfaction. The Captain acts as a link between guests and staff, coordinating service and assisting the Manager in achieving operational goals. Key Responsibilities: Supervise and coordinate restaurant staff during shifts. Greet and seat guests, ensure orders are taken promptly and correctly. Monitor food and beverage service ...

Job Summary The Restaurant Steward is responsible for maintaining cleanliness, hygiene, and organization in the restaurant and service areas. The role supports the food and beverage team by ensuring that all dining ware, utensils, and equipment are cleaned, sanitized, and readily available, contributing to smooth restaurant operations and excellent guest experiences. Key ResponsibilitiesCleaning & Sanitation Clean and sanitize dishes, glassware, cutlery, pots, and pans using manual and mechanical cleaning methods. Maintain cleanliness of the dishwashing area, kitchen equipment, and workstations. Follow proper procedures for handling cleaning chemicals and waste disposal. Ensure that floors, ...

Job Summary The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining high service standards. The role involves coordinating with service and kitchen staff, managing the dining area, and providing personalized attention to guests for an exceptional dining experience. Key ResponsibilitiesGuest Service Welcome guests warmly and escort them to their tables. Present menus, explain daily specials, and assist guests with food and beverage selections. Ensure timely service of food and beverages in coordination with service and kitchen teams. Handle guest complaints or requests efficiently and report major concerns to the Manage...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Female Service & Reception Staff – Bar & Restaurant We are looking for a female candidate to join our team in the bar and restaurant . The ideal candidate should have good communication skills, a pleasant personality, and the ability to provide excellent customer service. Requirements: Female candidate Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Tele Caller Location: Kochi Experience: Freshers or Experienced Candidates Salary: ₹12,000 – ₹18,000 per month (based on experience and communication skills) Job Summary: We are looking for an enthusiastic and confident Tele Caller to join our restaurant team. The ideal candidate will be responsible for handling inbound and outbound calls, taking customer orders, providing information about our services, and maintaining positive customer relationships. Both freshers and experienced candidates are welcome to apply. Key Responsibilities: Handle incoming and outgoing customer calls in a professional manner. Provide information about menu items, offers, and services. Take and confirm ...

Job Title: F&B Service Staff Location: Kochi Experience: Freshers or Experienced Candidates Salary: ₹12,000 – ₹20,000 per month Job Summary: We are looking for enthusiastic and customer-focused F&B Service Staff to join our restaurant team. The ideal candidate will provide excellent service to guests, ensure smooth dining operations, and maintain a pleasant and welcoming atmosphere. Both freshers and experienced candidates are encouraged to apply. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are clean, properly set, and maintained throughout service. Coordinate with the kit...

Job Title: Digital Marketing Executive Location: Kochi Experience: Minimum 2 years of relevant experience Salary: 16000-35000/- (Based on experience) Job Summary: We are seeking a dynamic and results-driven Digital Marketing Executive to join our restaurant's marketing team. The ideal candidate will be responsible for developing, implementing, and managing digital marketing strategies that enhance our brand visibility, drive online engagement, and increase bookings through various online channels. Key Responsibilities: Plan and execute digital marketing campaigns across platforms such as Google, Facebook, Instagram, and other social media. Manage the restaurant's website, social media pages,...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to guests. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next guests Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty glasses, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeepin...

About the Role We are looking for a dedicated and customer-focused Guest Service Associate (GSA) to join our restaurant team in Gurgaon. The ideal candidate will deliver excellent service, maintain restaurant standards, and ensure every guest enjoys a memorable dining experience. Responsibilities Welcome and assist guests with seating and menu recommendations. Take food and beverage orders accurately and promptly. Serve dishes and drinks while maintaining high service standards. Ensure tables are clean, properly set, and ready for guests. Coordinate with the kitchen and service team for smooth operations. Handle billing and payment through POS systems. Maintain hygiene, cleanliness, and rest...