6843 Restaurant Jobs - Page 28

Post : Restaurant General worker Nature of job : Kitchen helper / waiter, Vegetable cutting, Dishwashing, packing Salary : S$ 1200 ( Rs .85000 Approximately ) Food and accommodation provided by the restaurant Interested visit our office directly with original passport Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm ( Monday to Saturday) Contact HR Sabitha # 7200317356 / Sowmiya # 7845228682 / Velmurugan 8428366828 ( Call time 9am to 6pm Monday to Saturday )

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceedi...

Job Description Key Responsibilities : Supervision of Stewarding Team : Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance : Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas. Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards. Inventory Management : Monitor inventory levels of kitchen suppli...

Job Description: Chef de Partie (CDP) – Indian Cuisine Tiki Farms Resort | Mai Kai Restaurant Location: Karjat Department: Food & Beverage – Kitchen Reports To: Resort Manager Employment Type: Full-time About Tiki Farms & Mai Kai Tiki Farms is a boutique tropical resort in Karjat , offering curated stays, intimate events, and experience-led dining. Mai Kai , our in-house restaurant, focuses on quality-driven Indian and global flavours , personalised service, and thoughtfully executed menus rather than mass production. We are looking for a Chef de Partie – Indian Cuisine who understands flavour depth, consistency, and calm execution , and is comfortable working in a small, high-quality resort...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Full time / part time Dine in staff needed for a growing restaurant brand in Kochi Shift starting from 12 pm onwards Need to have a valid driving license Immediate joiners are preferred Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Job description: The Captain serves as a senior service professional responsible for overseeing dining room operations, leading service teams, ensuring exceptional guest experiences, and maintaining high standards of food and beverage service. This role combines hands-on service delivery with supervisory responsibilities. Working Location is IIM Mumbai (Powai) Key Responsibilities Guest Service Excellence Greet and seat guests with professionalism and warmth Present menus and provide detailed descriptions of food and beverage offerings Take food and beverage orders accurately and efficiently Serve food and beverages following proper service protocols Handle special requests, dietary restrict...

Establishing contacts with Hotel chains/groups & potential architect/builder visits and closing the leads generated from them to generate business. To ensure proper servicing of large accounts in terms of mock up supplies etc. Required Candidate profile To develop relationships with key influencers like architect, designers & interior designers. Preferred Industry experience: FMCD, Lighting, Hospitality, Building Materials etc.

Mexican Restaurant Department: Front of House / Guest Services Job Summary The Guest Relations Executive (GRE) is responsible for creating a welcoming and memorable dining experience for guests. The role focuses on greeting guests, managing reservations, handling feedback, and ensuring high levels of guest satisfaction. Key Responsibilities Greet and welcome guests warmly upon arrival Manage reservations and waiting lists efficiently Coordinate with service staff to ensure smooth seating and service flow Address guest inquiries, concerns, and complaints professionally Promote restaurant offerings, specials, and events Ensure guests receive prompt, friendly, and attentive service Collect gues...

Job Description Steward/Associate/Guest service associate/Team member Location: Mexican Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Kitchen Supervisor Job Summary The Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and service areas of the restaurant. The role supports kitchen and service staff by ensuring all utensils, equipment, and areas meet health and safety standards. Key Responsibilities Clean and sanitize kitchen equipment, utensils, dishes, and glassware Maintain cleanliness of kitchen, storage, and service areas at all times Assist in receiving, storing, and organizing supplies and ingredients Dispose of waste...

Job Summary: We are seeking a friendly, professional, and attentive Waiter/Waitress to join our hotel team. As a Waiter/Waitress, you will play a key role in ensuring guests receive exceptional service during their dining experience. You will be responsible for greeting and serving guests, taking orders, and delivering food and beverages promptly and accurately. Your role is critical in maintaining the highest levels of customer satisfaction in our hotel’s restaurant or dining area. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Present menus and provide detailed information about menu items, including special offers. Take customer orders and relay them...

Job Title: Guest Relations Executive (GRE) & Service Training Lead Location: New Delhi, India About Us: Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important. Job Summary: The Guest Relations Executive will be responsible for managing guest interactions, enhancing customer satisfaction, and acting as the face of hospitality at the café. A key part of this role is training and developing service staff to ensure consistent service standards, grooming, communication, and guest h...

Post :; South Indian cook Salary Rs .85000 to Rs. 1,00,000 Food and accommodation provided by the company Minimum 5+ Experience must Working videos and menu card must for selection Immediate joining Interested visit our office directly with original passport Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm ( Monday to Saturday) Contact HR Velmurugan 8428366828 / Sabitha # 7200317356 / Sowmiya # 7845228682

Responsibilities: Prepare coffee, pizza & pasta orders accurately Maintain cleanliness & organization of cafe area Greet customers with friendly service Take payments & manage cash register Food allowance Annual bonus

Job Description – Restaurant Steward Company Name: Shovona Hospitality and Restaurants LLP Location: Kolkata Position: Restaurant Steward Salary: ₹10,500 – ₹12,000 per month Experience Required: Minimum 2 Years Gender Preference: Male candidates preferred only About the Role: Shovona Hospitality and Restaurants LLP is seeking an experienced Restaurant Steward to provide exceptional guest service and ensure smooth day-to-day dining operations. The ideal candidate should be passionate about hospitality, attentive to details, and able to create a warm and welcoming dining experience for all guests. Key Responsibilities: Greet and welcome guests in a professional and courteous manner. Escort gue...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Kochi, Bangalore, Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals. Performing inventory inspections and reordering supplies and stock as necessary. Conducting market research to keep abreast of emerging trends and business opportunities. Inspecting stock and reporting any faulty items or inconsistencies immediately. Updating and maintaining r...

Hiring Now: Steward – 5-Star Premium Bar & Restaurant We are looking for smart, energetic, and service-oriented Stewards to join our dynamic team at a premium 5-star bar and restaurant in Guwahati. Position: Steward Experience: Minimum 1 year in a reputed fine-dine or premium restaurant (freshers with good communication skills may also apply) Salary: Best in the industry + Food & Accommodation Key Responsibilities: Greet and serve guests with warmth and professionalism Take orders accurately and ensure timely service Maintain cleanliness and hygiene of tables and service areas Coordinate with kitchen and bar staff for smooth operations Deliver an exceptional dining experience to every guest ...

Responsibilities: Responsible for managing 2outlets in Kochi and Bangalore Visiting outlets on weekly basis and taking reporting of Sous, CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining how best to present dishes. Ordering food and supplies, such as kitchen eq...

The Key Account Manager (KAM) will drive strategic partnerships with Star Hotels, QSR chains, large restaurant groups, and institutional HORECA players. This role focuses on onboarding major accounts. Required Candidate profile Bike Required Perks and benefits Salary + TA DA

Job Title: Captain (Service Captain / Floor Captain) Location: New Delhi, India About Us: Mira’s is a premium bakery and café in New Delhi, known for artisanal baked goods, gourmet beverages, and refined hospitality. Our focus is on delivering a consistently warm, attentive, and high-quality guest experience in an elegant setting. Job Summary: We are looking for well-groomed, service-oriented Captains to supervise floor operations and ensure excellent guest service. The Captain will act as a bridge between guests, service staff, kitchen, and management, ensuring smooth service flow and adherence to brand standards. Key Responsibilities: 1. Guest Experience & Service Excellence: Welcome guest...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Prepare and issue Purchase Orders (POs) accurately in line with company policies and approvals. Ensure proper verification, documentation, and closure of Goods Receipt Notes (GRNs) for all incoming materials. Raise purchase orders and ensure timely delivery of materials to various outlets. Monitor inventory levels in coordination with the store/warehouse team and ensure stock replenishment as ...

We are looking for Captain at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person

Job Description Key Responsibilities : Supervision of Stewarding Team : Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance : Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas. Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards. Inventory Management : Monitor inventory levels of kitchen suppli...

Key Responsibilities Guest Service & Experience Greet, seat, and interact with guests warmly while maintaining premium hospitality standards. Ensure every guest receives prompt, courteous, and personalized service. Handle special requests, complaints, and feedback professionally and efficiently. Maintain strong product knowledge of food, beverages, ingredients, and allergens. Operations & Floor Management Oversee the smooth functioning of assigned sections during service. Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations. Monitor table turnover, pacing, and service flow to maintain efficiency. Ensure cleanliness, hygiene, mise-en-place, and table setu...

Experienced Baduga Cuisine Cook for [Restaurant/Hotel/Private household]. Must be proficient in traditional Baduga dishes like Akki Roti, Ruttu Roti, etc. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person