5032 Restaurant Jobs - Page 28

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dynamic and customer-fo...

Job Title: B2B Salesman – Coffee & Bakery Products Location: Surat, Gujarat Company: Coffee Culture Job Summary: We are looking for a dynamic and result-oriented B2B Salesman who has strong knowledge of coffee, bakery ingredients, and café products . The ideal candidate will be responsible for building and maintaining business relationships with cafés, hotels, restaurants, and other retail partners to drive product sales and brand presence. Key Responsibilities: Identify and onboard new B2B clients including cafés, hotels, restaurants, and bakeries. Promote and sell our range of coffee beans, pre-mixes, bakery ingredients, and related products . Maintain regular contact with existing clients...

Job Title: Account Executive – Restaurant Location: One8 Commune – Worli (Mumbai) Office Name: One8 Commune Office Timing: 11:00 am – 7:30 pm (Subject to change as per requirement; total work hours will remain the same) Department: Finance (Must have prior experience in the restaurant industry) Key Responsibilities: Must have at least two years of prior experience in the hospitality industry . Manage day-to-day financial transactions, including accounts payable and receivable. Prepare and analyze daily sales reports , ensuring accurate financial recording. Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations. Assist in the preparation of monthly, quart...

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks to guests in a timely and courteous manner. Check with guests to ensure satisfaction and handle any complaints or requests promptly. Clear tables, clean the dining area, and reset tables for the next guests. Process guest payments and issue receipts as needed. Follow all food safety and hygiene regulations. Assist with opening and closing duties, including cleaning and setup. Work collaboratively with other staff to ensure smooth restaurant ...

Job Summary: The Restaurant Captain oversees front-of-house operations, ensuring excellent guest service, smooth workflow, and coordination between staff and kitchen. They lead the service team, maintain high standards, and enhance the overall dining experience. Key Responsibilities: Supervise and coordinate waitstaff, assigning tables and balancing workloads. Ensure guests receive prompt, courteous, and professional service. Resolve guest complaints or concerns efficiently. Coordinate with the kitchen for timely and accurate food delivery. Maintain cleanliness, organization, and presentation of the dining area. Train new staff and monitor performance. Requirements: Experience in hospitality...

Key Responsibilities: Greet guests warmly and assist them with seating and menu guidance. Take and serve food & beverage orders efficiently and accurately. Maintain cleanliness and hygiene in the dining and service areas. Ensure tables are properly set before and cleared after each service. Coordinate with kitchen staff for timely order delivery. Handle guest queries and complaints politely and professionally. Assist in daily opening and closing duties of the café/restaurant. Follow all food safety and hygiene standards. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: Assist in the preparation of food items according to standardized recipes and menu specifications. Prepare ingredients such as meats, vegetables, and sauces for cooking. Cook and present dishes in accordance with restaurant standards. Maintain cleanliness and organization in the kitchen and workstations. Ensure proper storage and handling of food products to prevent spoilage. Assist in inventory management and stock rotation. Collaborate with kitchen staff to ensure smooth servi...

Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and safety standards are met. Key Responsibilties: Receive, inspect, and verify all incoming deliveries against purchase orders. Organize and store items in designated storage areas (dry, cold, and frozen). Maintain accurate inventory records using stock management systems. Perform regular stock counts and reconcile any variances. Monitor stock levels and communicate restocking needs to procurement. Ensure all food ...

Job Summary: The Tawa Master is responsible for preparing a variety of tawa items such as parotta, chapathi, omelette, dosa, and other tawa-based dishes. The role requires skill in handling the tawa, maintaining consistency, speed, and cleanliness in a fast-paced kitchen. Key Responsibilities: Prepare parotta, chapathi, omelette, dosa, and other tawa items as per restaurant standards. Ensure proper texture, softness, and taste of all items. Maintain the tawa and work area in a clean and good condition. Prepare ingredients like dough, batter, and eggs before service time. Work closely with kitchen staff to ensure smooth food service. Follow hygiene, safety, and cleanliness standards at all ti...

The Biryani Master is responsible for preparing a variety of authentic non-vegetarian biryanis and related dishes. The role requires expertise in traditional cooking methods, maintaining consistent taste and quality, and ensuring hygiene and cleanliness in the kitchen. Key Responsibilities: Prepare different types of biryanis (such as chicken, mutton, fish, prawn, etc.) with authentic taste and aroma. Manage the entire biryani-making process — marination, rice preparation, layering, dum cooking, and garnishing. Maintain the right balance of spices and ingredients according to restaurant standards. Ensure all dishes are cooked and presented properly before serving. Supervise kitchen helpers a...

A restaurant captain's job description involves overseeing dining room operations to ensure excellent customer service and a positive guest experience. Key duties include managing and training service staff, greeting and seating guests, taking orders, coordinating with the kitchen, and resolving guest complaints. The role also requires maintaining cleanliness, safety standards, and managing the overall flow of service. Job Type: Full-time Pay: ₹11,984.98 - ₹20,000.00 per month Work Location: In person

Job Summary: The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations. Key Responsibilities: Welcome and assist guests in a friendly and professional manner. Supervise and guide waiters, runners, and service staff during operations. Coordinate between the kitchen and service team for smooth food and beverage service. Check table setup, cleanliness, and overall dining area presentation. Handle guest requests, feedback, and complaints promptly and politely. Conduct daily briefings to inform staff about menu items and ...

Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone in absence of telephone operator. Transmits and receives telephone messages and sets up guests’ wake-up calls. Date stamps, sorts, and racks incoming mail and messages. Answers inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions. Keep records of room availability and guests’ accounts. Operates the front office computer system. Makes photocopies if needed. Computes bill, collects payment, and makes change for guests. Makes and confirms reservations. Posts charges such as ro...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards. Duties and Responsibilities: Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and effi...

Order Taking Food Handling and Service Customer interaction Job Types: Full-time, Permanent Pay: ₹11,885.86 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Biitcode is currently hiring for Telesales Executive for our Client which is into Real Estate Industry. Plz find position details below. Position: Telesales Executive Location: Pune, Kondhwa NIBM Near Jyoti Restaurant No Of Openings: 5 Requisites: · Graduate in any bachelor degree · 0-5 years years of experience in Telesales/Telecaller/Presales etc. · Female candidates are preferred · Good Communication Skills In Marathi , Hindi ,English · Presentable personality with a positive attitude. Responsibilities: · Initiate outbound calls to potential clients to promote properties and generate leads. · Respond to inbound calls and answer queries related to various real estate projects. · Schedule a...

We are Hiring: Channel Sales and Distribution Development Manager Frozen Food Products Location: Hyderabad, Mumbai, and Kolkata (Multiple Positions) Apply: hr@birsolutions.com Are you a seasoned Channel Sales and Distribution Development Manager for HORECA/Retail sales with a strong network of Hotels, Retailers, FMCG distributors, Cafes, and Restaurants in Hyderabad, Mumbai, or Kolkata? Were looking for dynamic professionals who can drive growth, build strong relationships, establish a stockist network, and lead business development in the Hotels, Restaurants & Cafes (HORECA/Retail) space. What Youll Do: Drive revenue by expanding and managing HORECA/Retail accounts Build and maintain strong...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Responsibilities: * Manage food & beverage operations * Ensure guest satisfaction * Oversee restaurant management * Maintain hospitality standards * Coordinate with kitchen team

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Responsibilities: * Prepare coffee using barista techniques * Maintain cleanliness & organization of cafe area * Follow safety protocols at all times * Greet customers with friendly service * Serve beverages promptly Over time allowance Free meal Shift allowance Travel allowance

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...