5032 Restaurant Jobs - Page 23

Job Summary: The Restaurant Captain oversees the dining area to ensure guests receive excellent service. Acting as a link between guests and the restaurant team, the Captain supervises waitstaff, manages table assignments, ensures smooth service flow, and handles guest inquiries or complaints professionally. The role requires strong leadership, product knowledge, and a focus on delivering a memorable dining experience. Key Responsibilities: Supervise and coordinate activities of waitstaff during service hours. Greet guests, escort them to tables, and ensure they feel welcomed. Take guest orders when required and ensure accurate communication with kitchen staff. Monitor the dining area to ens...

Position: GRE / Hostess Department: Front Office Location: Ahmedabad Reports To: Restaurant Manager Job Summary: The Guest Relations Executive (GRE) is responsible for ensuring a warm and welcoming experience for guests. This role involves handling guest inquiries, managing reservations, and addressing any concerns to enhance overall customer satisfaction. Key Responsibilities: Guest Interaction & Service: Greet guests warmly upon arrival and assist with seating arrangements. Handle reservations and manage table allocations efficiently. Address guest inquiries, special requests, and complaints in a professional manner. Ensure a high level of guest satisfaction by providing personalized servi...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

Greets warm welcome and farewell to all guests visiting the outlet. Ensures availability of neat and clean menus for all guests, at all times. Takes and maintains records of reservation and co-ordinates seating and distribution of guests in the outlet. Responsible for all telephonic communication between the guest and the outlet. Provides accurate information / recommendations to guests on any queries regarding F & B, restaurant, local area etc. Actively elicits guest feedback and takes appropriate responsive action. Responsible for maintaining necessary documentation and records in the outlet (E.g., Logbook, guest history cards, etc.) Keeps immediate supervisor promptly and fully informed o...

COMPANY NAME-SUBWAY UNIT OF SFIC FISCAL SERVICES PVT LTD JOB DESCRIPTION Subway sandwich artists perform several duties during a typical shift. Sandwich artists assist Subway customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a Subway manager. Sandwich artists with Subway also field customer questions and complaints about personnel or products. Subway sandwich artists may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich artists at Subway may need to clean kitchen, restaurant, and customer area as well as stock food goods. A Subway sandwich artist typically earns starti...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. Key Responsibilities: Greet guests courteously and assist them with seating as required. Take orders accurately and serve food and beverages as per company standards. Ensure tables are clean, properly set, and ready for the next guests. Follow proper billing procedures and coordinate with the cashier/captain. Maintain cleanliness of service areas, crockery, cutlery, and glassware. Ensure all orders are processed through KOT before serving. ...

Job Description: We are seeking a reliable and hardworking Restaurant Steward to join our team in Bandra. The ideal candidate will ensure cleanliness, hygiene, and smooth daily operations within the restaurant while supporting both kitchen and service staff. Responsibilities: Maintain cleanliness and hygiene in the kitchen, dining, and service areas. Wash, sanitize, and organize dishes, cutlery, and kitchen equipment. Assist in table setup, clearing, and basic service tasks. Support chefs and servers during busy service hours. Follow all food safety and hygiene standards. Report any maintenance or safety concerns to the supervisor. Requirements: Minimum qualification: 10th pass or equivalent...

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

We are hiring an experienced Restaurant Captain to lead daily operations and ensure smooth guest service in our premium dining outlet. The ideal candidate should have strong leadership skills, excellent communication, and a passion for delivering exceptional hospitality. Job Responsibilities Follow and promote the company’s core values among the team. Take charge of your assigned section during the shift and make sure everything runs smoothly. Check that tables are set up properly and service is on time. Lead daily team briefings and ensure proper handover between shifts. Take food and drink orders correctly and make sure guests are served well. Encourage guests to try recommended or special...

Prepare, cook, and present high-quality Continental dishes, pizzas, and pastas according to restaurant standards. Oversee mise-en-place for the section, ensuring all ingredients and equipment are ready for service. Supervise and train Commis chefs to ensure consistent production and smooth kitchen operations. Develop new dishes and contribute ideas for menu improvement and specials. Ensure portion control, taste, and presentation consistency across all dishes. Maintain cleanliness, hygiene, and food safety standards (FSSAI). Monitor inventory, minimize wastage, and assist in ordering raw materials for the section. Coordinate with service and other kitchen teams for smooth operations during s...

Hiring Commis for Currice Daily Caf. Main role: preparing fresh daily meals (rice, curry, roti, sabzi). Must maintain hygiene, cleanliness, and food quality. Assist in kitchen operations, cutting, and cooking. Experience in Indian meals preferred. Food allowance

Hiring Commis for Currice Daily Caf. Main role: preparing chinese and sandwiches . Must maintain hygiene, cleanliness, and food quality. Experience in Indian meals preferred. Food allowance

Location: Walters, Balewadi, Pune Department: Operations Reporting To: Outlet Manager / Shift Supervisor Employment Type: Full-Time / Part-Time (as applicable) Job Summary: We are looking for enthusiastic and customer-focused individuals to join our team as Counter Staff at our Walters QSR outlet in Balewadi, Pune. The ideal candidate should be passionate about delivering excellent service, quick on their feet, and capable of handling high-volume customer interactions with a smile. Key Responsibilities: Greet customers warmly and take accurate food & beverage orders at the counter or POS system Upsell menu items and suggest combos/promotions Handle cash, UPI, and card transactions efficientl...

Roles and Responsibilities Handling day to day Restaurant Operations Shift management Cost Management People Management Customer Service Handling Customer Concerns Team handling Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team. Job Types: Full-time, Part-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Required) Work Location: In person

Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredi...

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

Responsibilities: Greet guests, take orders, serve food & drinks Maintain cleanliness, assist with events Manage tables, provide exceptional service Collaborate with kitchen, maintain inventory Free meal House rent allowance Referral bonus

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

Job Title: Sales Staff Location: Ernakulam Salary: ₹10,000 – ₹15,000 per month Benefits: Free food and accommodation Job Type: Full-time Job Description: We are looking for energetic and customer-friendly Sales Staff to introduce and promote our restaurant’s products to customers. The ideal candidate should be confident, polite, and passionate about customer service. Freshers with good communication skills are also welcome — training will be provided. Responsibilities: Introduce and explain products to customers clearly and confidently Promote special offers and new menu items Assist customers in selecting products based on their preferences Maintain product display and cleanliness in the co...

US BPO Accounts Operations -Month End Closing Reporting Ensure accurate financial reporting AP & AR & GL management Prepare monthly restaurant management accounts using R365 software Handle accounts receivable and payable processes Immediate Joiner Health insurance Annual bonus Provident fund Flexi working

Responsibilities: * Collaborate with kitchen & front desk teams * Ensure customer satisfaction through excellent service * Manage staff scheduling & performance * Monitor inventory, budgets,& sales growth * Handle customer feedback and resolve issues Provident fund

Job Title: Restaurant Hostess Location: Ernakulam Salary: ₹10,000 – ₹15,000 per month Benefits: Free food provided Job Type: Full-time Job Description: We are looking for a pleasant and confident Hostess to be the face of our restaurant. The ideal candidate should have a charming personality, great communication skills, and a positive attitude to warmly welcome and assist guests. Freshers with the right attitude are welcome — training will be provided. Responsibilities: Greet and welcome customers in a friendly and professional manner Manage table reservations and guest seating efficiently Coordinate with service staff to ensure smooth guest experience Answer customer queries and provide acc...

Job Title: Assistant Juice Maker Location: Ernakulam Salary: ₹10,000 – ₹15,000 per month Benefits: Free food and accommodation Job Type: Full-time - Freshers can also apply. Job Description: We are looking for a dedicated and enthusiastic Assistant Juice Maker to join our restaurant team. The candidate will assist in preparing fresh juices, shakes, and beverages while maintaining hygiene and quality standards. Responsibilities: Assist in preparing and serving fresh juices, shakes, and other beverages Maintain cleanliness and organization of the juice counter Wash, cut, and prepare fruits and ingredients Follow hygiene and food safety standards Help in stock management and daily setup/closing...

Job Title: Restaurant Service Captain Location: Ernakulam Salary: ₹15,000 – ₹18,000 per month Benefits: Food and accommodation provided Job Type: Full-time Job Description: We are looking for an experienced and energetic Service Captain to lead our restaurant service team. The ideal candidate should have strong leadership skills, excellent customer service abilities, and a passion for creating a memorable dining experience. Responsibilities: Supervise and guide service staff during shifts Ensure smooth coordination between kitchen and service teams Maintain high standards of service quality and hygiene Handle guest complaints and ensure customer satisfaction Manage table reservations, seatin...