6843 Restaurant Jobs - Page 29

A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high-quality dishes, and overseeing kitchen staff, while upholding health and safety standards. Here's a more detailed breakdown of a chef's responsibilities: Food Preparation and Quality: Recipe Development & Menu Planning: Chefs are responsible for creating new recipes, modifying existing ones, and planning menus that meet customer expectations and restaurant standards. Food Preparation: They oversee the preparation of all dishes, ensuring they are cooked to the highest standards of quality, taste, and presentation. Ingredient Sourcing and Inventory: Chefs often source ingredients, maintain food i...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

DELIVERY BOY FOR RESTAURANT contact : 9288077991 SALARY 12,000 TO 16,000 A Delivery Boy's job involves safely and timely transporting items to customers, managing routes, loading/unloading, handling payments/signatures, providing customer service, and maintaining delivery records and vehicle safety, requiring a valid license, good navigation, and time management skills for efficient, customer-focused delivery Duties & Responsibilities: 1. Order Management & Pickup 2. Delivery & Logistics 3.Customer Service 4. Vehicle & Equipment 5. Reporting & Communication Time : 12 Pm to 10 pm Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Greet guests warmly and ensure smooth check-in and check-out processes Manage phone calls, emails, and WhatsApp inquiries promptly Manage phone calls, emails, and WhatsApp inquiries promptly Maintain accurate records, billing, and payment processing Coordinate with housekeeping, restaurant, and other departments for guest needs Resolve guest issues professionally and escalate when required Ensure the lobby and front desk area are always clean and presentable Uphold hotel standards for service and guest satisfaction Assist with daily front office operations and reports Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimb...

We’re Hiring: Copywriter | Burma Burma Restaurant & Tea Room Are you a creative storyteller with a passion for building brands through impactful communication? Burma Burma Restaurant & Tea Room is looking for a Copywriter to join our marketing team within the hospitality space. Key Responsibilities: Write engaging copy for social media, emailers, blogs, and WhatsApp campaigns Develop scripts and narrative lines for reels and videos Collaborate with social media and design teams to plan and maintain copy calendars Support copy requirements for campaigns, on-ground promotions, gifting items, and brand collateral Who We’re Looking For: 2–3 years of copywriting experience (hospitality or lifesty...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

We are looking for a CDP - Continental / Commi I - Continental candidate to work in our newly opened restaurant in Trivandrum. Candidate should have 5 to 7 years of experience in Continental section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹40,806.72 per month Work Location: In person

We are looking for a CDP - North Indian & Tandoor / Commi I - North Indian & Tandoor candidate to work in our newly opened restaurant in Trivandrum. Candidate should have 5 to 7 years of experience in North Indian & Tandoor section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

Job Summary We are seeking a friendly, attentive, and customer-focused Waiter to provide excellent dining experiences for our guests. The ideal candidate will take food and beverage orders, deliver orders promptly, and ensure customer satisfaction throughout the dining experience. Key Responsibilities Greet guests warmly and present menus Take accurate food and beverage orders Serve food and drinks in a timely and professional manner Check in with guests to ensure satisfaction and handle requests or concerns Maintain cleanliness of tables, dining areas, and service stations Process bills and handle cash or card payments accurately Collaborate with kitchen and bar staff to ensure smooth servi...

We are looking for a shift manager for our outlet Asha Lassi at MG Road Nashik. Main responsibilities are below- 1. Customer order taking and handling 2. Order preparation 3. Maintain cleanliness and hygiene 4. Stock planning 5 Inventory manage Required Candidate profile Experience in hotel, restaurant, cafe or QSR required Perks and benefits Yearly bonus, monthly incentives, growth plan

Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurants needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurants expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and ...

Hiring waiters, Steward, Restaurant Server, Captain, Helpers, Commi 1, Commi 2, Commi 3, Kitchen Assistant, Kitchen Helper, All-Rounder, Housekeeping, Commis, Chef, CDP, Cafe Manager, Restaurant Manager, Bar Manager, Bar tender, Cook, Food Handler

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

We require an experienced person who can cook south indian dishes properly and enhance the menu. The candidate should be hard working and can work sincerely with team spirit. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Provident Fund Education: Secondary(10th Pass) (Required) Experience: total: 4 years (Required) restaurant: 2 years (Required) Language: hindi, bengali, english (Preferred) Work Location: In person

Key Roles and Responsibilities As a Team Member, you are expected to: Maintain overall cleanliness of the store, including dining area, counter, kitchen support areas and washrooms, following standard cleaning checklists and using cleaning materials safely. Ensure high hygiene standards at all times by sanitising surfaces, handling food and beverages safely, following personal grooming standards, and complying with FSSAI and internal food safety guidelines. Handle customer queries and doubts in a polite and professional manner, including questions related to menu items, ingredients, offers, order status and billing. Provide warm and prompt customer service, including greeting guests, taking ...

Mandi king, Kazhakuttam is a bustling, family-owned arabic style restaurant known for its special mandi dishes We are looking for a passionate and dedicated Server/Waitress to join our energetic team and help us deliver exceptional dining experiences. ​Key Responsibilities: ​The Waiter/Server will be the face of our restaurant, responsible for creating a welcoming environment and ensuring all guests have a positive and memorable dining experience. Duties include: ​ Guest Service: Warmly greet and seat customers, present menus, and answer questions regarding food, beverages, and specials. ​ Order Accuracy: Accurately take food and drink orders, input them into the POS system, and communicate ...

We are looking for a reliable and efficient table cleaner to join our team at Mandi king restaurant In this vital support role, you will be responsible for ensuring the dining room remains clean, sanitary, and ready for our guests. You will work closely with our waitstaff and kitchen team to provide a seamless and welcoming dining experience. Key Responsibilities Promptly clear and clean tables after guests have finished their meals. Sanitize and wipe down table tops, chairs, and surrounding areas to maintain high hygiene standards. Reset tables with clean cutlery, glassware, and napkins in anticipation of new diners. Assist servers by pre-bussing tables (removing used plates and glasses dur...

Senior Accounts Executive Required Must be Commerce Graduate or More Need Smart, Active & Pleasant personality Male Candidate Only Must have 7+ years of working experience in TALLY, MS office, GST Filing Must have knowledge of Vouchering, material indenting, store record updation etc Location - Bhubaneswar Immediate joiner only AGE Between - 30 to 40 Company Name - ANNAM FOOD & RESTAURANT PVT LTD Address - Plot No - 1010 | Near Rajdhani Gas | Nayapalli | Bhubaneswar | 751012 WhatsApp CV to Double Nine Three Eight Nine Eight Double Three Six Seven Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

We are seeking a skilled and experienced Chinese Cook to join our restaurant team. The ideal candidate will be passionate about Chinese cuisine, capable of preparing authentic dishes, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. Ensure food presentation and taste meet restaurant standards. Manage food inventory and ensure fresh ingredients are used. Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Collaborate with other kitchen staff to ensure smooth operations. Adjust menu items based on cus...

Pet pooja knowledge is must Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving st...

Job Summary The Cashier and Customer Service Representative is responsible for delivering excellent customer service while accurately handling sales transactions. This role ensures a positive shopping experience by assisting customers, answering questions, resolving concerns, and maintaining an organized checkout area. Key Responsibilities Greet customers warmly and provide friendly, professional service Process sales transactions accurately using cash registers or POS systems Handle cash, credit/debit card, and digital payments responsibly Issue receipts, refunds, exchanges, and store credits as needed Assist customers with product inquiries, pricing, and availability Resolve customer compl...

Accurately generate bills using the POS system and ensure correct pricing, taxes, and discounts Receive payments through cash, card, UPI, or other modes and issue proper receipts Maintain and balance the cash drawer at the start and end of each shift Handle refunds, voids, and bill corrections as per restaurant policy Coordinate with service staff and kitchen to resolve billing-related queries or errors Prepare daily sales reports and submit cash and transaction summaries to management Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Responsibilities: * Maintain cleanliness & organization * Assist with seating arrangements & menu requests * Greet guests, serve food & drinks, clear tables * Set up dining area, manage inventory, provide exceptional service Food allowance