5032 Restaurant Jobs - Page 29

Roles and Responsibilities Looking for a Senior F&B Manager to handle entire restaurant & bar operators at a premium outlet at the leading food hub 32nd Avenue in Gurgaon. Managing Day-to-Day operations: Managing Daily & Monthly reporting SOPs. Working closely with management to meet revenue objectives set for the restaurant. Leading the F&B team: Training, motivating and supervising existing competent staff by setting Key Areas of Responsibility (KRAs) for each team member. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Maintaining cleanliness and hygiene in the restaurant spaces. Ensuring highest level of customer satisfaction: Handling guest q...

Looking for a Head Chef for handling running operations and team for a premium restaurant in Gurgaon. Head Chef is responsible for the full management of kitchen operations (from concept to execution). Role & responsibilities Preparation of highest quality European,. continental and multi- cuisine menus. Hire, train and supervise kitchen personnel including setting performance standards, monitoring performance and setting highest quality cleanliness standards. Maintaining highest hygiene and cleaning standards in kitchen. Identify new culinary techniques and presentations. Develop new menus and item pricing. Purchase food and supplies from vendors approved by the company and monitor inventor...

Job Description Provides a pleasant and efficient customer-focused experience. Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases. Resolves customer issues and answers questions about offerings and purchasing processes. Processes return transactions. Contributes to inventory management. Enters price changes into the POS platform. Prepares customer order as per SOPs. Discounts purchases by accepting cash, upi, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances the cash drawer by c...

Job Description Provides a pleasant and efficient customer-focused experience. Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases. Resolves customer issues and answers questions about offerings and purchasing processes. Processes return transactions. Contributes to inventory management. Enters price changes into the POS platform. Prepares customer order as per SOPs. Discounts purchases by accepting cash, upi, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances the cash drawer by c...

Role & responsibilities A Head F&B (Food and Beverage) profile involves overseeing all food and beverage operations, including staff management, menu planning, and financial control to ensure customer satisfaction and profitability . Key duties include managing daily operations, developing and implementing strategies, ensuring compliance with health and safety standards, controlling costs, and leading the F&B team through hiring, training, and performance management. This is a leadership role that requires strong financial acumen, operational experience, and the ability to maintain high standards of service and quality.

About the Company Vaishnav Fasteners is a 35-year-old precision fastener manufacturer supplying to leading OEMs like Schneider Electric and Siemens . We produce over 20 million screws and assemblies per month across our Vasai, Mira Road, and Dharkhadi plants. We’re building a modern, data-driven quality system — and looking for disciplined, detail-oriented Junior Inspectors to join our quality team. Role Overview As a Junior Quality Inspector , you’ll be responsible for in-process inspection and data recording on running machines to ensure production quality and prevent defects. This is a gig-based role — you can earn 30–50% more than a regular salary through consistent performance, attendan...

Job Title: General Manager (Operations) Beach Resort Job Summary: Responsible for overseeing all aspects of a resorts operations. They are tasked with ensuring that guests have an enjoyable experience while staying at the resort, as well as making sure that employees are treated fairly and given opportunities to grow in their careers. The job role include, managing marketing efforts, developing new business partnerships, and other tasks related to growing the resorts revenue stream. Responsibilities & Duties: Coordinate and work with all the department heads to ensure the resort operations are carried out efficiently. Review bookings/reservation on a daily basis and Interact with guests and ...

About the Company Vaishnav Fasteners is a 35-year-old precision fastener manufacturer supplying to leading OEMs like Schneider Electric and Siemens . We produce over 20 million screws and assemblies per month across our Vasai, Mira Road, and Dharkhadi plants. We’re building a modern, data-driven quality system — and looking for disciplined, detail-oriented Junior Inspectors to join our quality team. Role Overview As a Junior Quality Inspector , you’ll be responsible for in-process inspection and data recording on running machines to ensure production quality and prevent defects. This is a gig-based role — you can earn 30–50% more than a regular salary through consistent performance, attendan...

Order taking Upselling Manage Customer relationship Job Type: Full-time Pay: ₹13,500.00 - ₹18,000.00 per month Work Location: In person

Urgently Looking for a Restaurant Waitress for our Hotel Minimum 1 year Experience needed. Preferred Female candidate. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Urgently Looking for a Restaurant Waiter for our Hotel Minimum 1 year Experience. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

1) Menu Planning & Development i) Design and update menus in line with current food trends and customer preferences.ii) Ensure menu items are cost-effective, seasonal, and aligned with restaurant standards.iii) Innovate new dishes while maintaining consistency in quality and taste. 2) Kitchen Operations Managementi) Supervise and coordinate all kitchen activities to ensure smooth and efficient operations.ii) Maintain cleanliness, hygiene, and safety standards as per FSSAI norms.iii) Ensure all equipment is maintained in good working order. 3) Team Leadership & Trainingi) Manage, train, and develop the kitchen brigade including sous chefs, CDPs, and commis.ii) Conduct regular briefings and tr...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

We need a restaurant service person and a house keeping person . Willing to live at the location and work . We require a person good communication skills . Job Types: Full-time, Volunteer Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Responsible for creation of Business Development Pipeline, securing Mandate for Debt Syndication and collection of fees subsequently. This involves: Identification of target companies Establishing connects and meeting target company personnel Securing mandate for debt fund raising Collection of fees subsequent to successful delivery of mandate Has done business development for a Debt Syndication firm or Investment banking firm or Banks in Mid-size corporates division

ob Summary: The Bar Waiter/Barman is responsible for providing exceptional beverage service to guests by preparing and serving drinks promptly and professionally. The role ensures guest satisfaction by maintaining high standards of cleanliness, hospitality, and product knowledge in the bar area. Duties and Responsibilities: Greet guests courteously and take drink and snack orders efficiently. Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Ensure the bar counter, seating area, glassware, and equipment are clean and well-maintained. Check identification of customers to verify age requirements for purchase of alcohol. Maintain accurate records of sales and ensu...

Kitchen Supervisor needed in Kalyan. Past Experience is must. lunch dinner breakfast food, stay will be provided Call 8080889888, Hotel Sai Dhaba Kalyan West Kitchen Manager ki zararot hai, apply karna hai toh call kariye 8080889888 Perks and benefits annual bonus, food stay will be provided

Job Description: About the Role: As a Housekeeping Associate, you will play a key role in maintaining the cleanliness and presentation of our properties. Your attention to detail and commitment to high standards will ensure a welcoming and pleasant environment for all residents and visitors. Reporting To: Housekeeping Supervisor Your Key Responsibilities: 1. Maintain Cleanliness: Ensure all assigned areas, including rooms, corridors, and common spaces, are cleaned and maintained to the highest standards. 2. Linen and Supplies: Manage the distribution and replenishment of linen, towels, and other supplies as needed. 3. Inspect and Report: Regularly inspect rooms and facilities, reporting any ...

Responsibilities: * Maintain cleanliness of dining area * Assist with waiter duties as needed * Set tables, serve food, clear plates * Follow restaurant management procedures * Provide exceptional guest service Food allowance Provident fund Health insurance

We are currently hiring Guest Service Associates (GSA) in our F&B Service and to welcome Guest . The ideal candidate will be passionate about hospitality, have strong interpersonal skills, and a keen eye for detail. This is a front-line service role, directly interacting with guests to deliver high-quality dining experiences. Key Responsibilities: Greet and seat guests in a professional and welcoming manner Take food and beverage orders accurately and efficiently Ensure timely and courteous service to guests in all F&B outlets Maintain cleanliness and hygiene standards at all times Assist in setting up the restaurant and service areas Handle guest queries and complaints politely and effectiv...

We are a 4-star classified resort located in Kudayathoor, with a total inventory of 16 rooms. We are looking for an experienced person. I Interested candidates may apply with their updated CV Job Type: Full-time Pay: ₹12,681.34 - ₹20,020.56 per month Benefits: Food provided Leave encashment Work Location: In person

OrganizationHyatt Centric Hebbal Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers The Waiter is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must, Show more Show less

OrganizationHyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

OrganizationPark Hyatt Chennai Summary You will be responsible to provide an excellent and consistent level of service to your customers, To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must, Show more Show less

Job Summary: The Chef de Partie – Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and ensuring that all dishes from that section are prepared according to the restaurant’s quality standards. This role requires a solid foundation in traditional Chinese cooking techniques, attention to detail, and the ability to maintain consistency in taste, presentation, and hygiene. Key Responsibilities: Responsible for the daily food preparation and cooking in the assigned section (e.g., hot kitchen, cold kitchen, dim sum, BBQ, noodle, wok). Prepare all dishes according to standard recipes and presentation guidelines. Ensure all ingredients are properly prepared, store...