Restaurant General Manager

As a Restaurant General Manager at our company, you will have the overall responsibility for directing the daily operations of the restaurant. Your main goal will be to ensure compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer. **Roles and Responsibilities:** - Create value for our shareholders through efficient operations, appropriate cost controls, and profit management - Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times - Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team - Control profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions - Interview and hire team members, conduct performance appraisals, take disciplinary action, motivate and train - Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program - Ensure food quality and 100% customer satisfaction - Ensure complete and timely execution of corporate & local marketing programs - Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team - Champion recognition and motivation efforts **Criteria:** - Qualification - Graduate in any stream (10+12+3) - Work Experience - minimum 4 to maximum 7 years - Age - 24 to 29 years - Strong financial skills - Experience in handling legal issues, licensing, and team management - Team Handling - minimum 35 members - Managers Handling - minimum 3 reporting managers - MBA not preferred **Benefits:** - Cell phone reimbursement - Health insurance - Paid sick time - Provident Fund As a full-time Restaurant General Manager in Surat, Gujarat, you will work in person at the designated work location. Interested candidates can share their resume on prashant.bhute@sapphirefoods.in or hrash.solanki@sapphirefoods.in.,